Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Progresso Soup


birdie22

Recommended Posts

birdie22 Enthusiast

I saw on the Progresso site the list of soups that are gluten free. I'm curious why some of the others that don't have gluten ingredients aren't on the list. I have 2 different chicken and rice varieties that arent on the list. There is food starch listed but the allergy statement only says contains soy. They both have a no added MSG statement. Any thoughts as to why these aren't gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Some companies do testing or take other special measures for those products that they claim as gluten-free on the label. Other products which do not contain any gluten may lack a "gluten-free" label because they have not been tested.

birdie22 Enthusiast

That make sense. I guess I'm curious as to why progresso would take that step for some soups and not others that don't seem to have gluten ingredients. I'm specifically looking at the Creamy Roasted Chicken Wild Rice and the Chicken and Wild Rice. The varieties they list as gluten-free on their site don't necessarily carry at gluten-free label on the cans (like the Chicken Rice w/ Vegetables). Now I could assume it's the wild rice that could be problematic but again the allergy statement for these soups does not list wheat, just soy or soy and milk (the creamy roasted one).

I'm just having a hard time trying to find a soup that I can trust to eat. My local store doesn't stock most of the Progresso varieties they list on their site as gluten-free.

sa1937 Community Regular

I believe the Progresso Chicken & Wild Rice used to carry the gluten-free label but no longer does. I have no idea why they took it off that list except they no longer feel comfortable labeling it gluten-free.

Wild rice should not be a problem.

Do you have a local Wal-Mart? They have a good many Progresso soups but not all, of course. While it's convenient to use prepared soups at times, there's nothing that beats homemade so I keep a stash of single serving sizes in my freezer when I make a batch of soup.

birdie22 Enthusiast

Thanks Sylvia! I was able to find 3 or 4 different gluten-free labeled Progressos at Walmart. I was surprised not to find them at my Wegmans which is known for having a great variety of products. I happily enjoyed a gluten-free Progresso creamy potato and broccoli soup for lunch. :D

Skylark Collaborator

Someone wrote Progresso and they can't guarantee the soups not labeled gluten-free are not CC.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,528
    • Most Online (within 30 mins)
      7,748

    Calandra
    Newest Member
    Calandra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, we've been tracking possible treatments for many years, and here is one of our more recent articles:  
    • Fabrizio
      Hi Scott, i m focused on this because Kan-101 it s very good . Who tested it told me about the special results . Also Tak-101 can be the same . Do you know it?
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I'm not in any clinical trials, can I ask why you are so focused on this particular one? There are now several celiac disease potential treatment drugs undergoing clinical trials.
    • DebJ14
      I did well on gluten-free, but continued to have issues a year down the road.  Testing for food allergies and sensitivities revealed severe IgE allergies to yeast and dairy as well as food sensitivities to 23 other foods.  I got better after taking out those foods, but it was not until the doctor recommended I go completely grain free did all my issues resolve.  No oats, corn, rice etc. for me for the past 10 years or so.  I am actually better at 72 than I was in my 40's!
×
×
  • Create New...