Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Can't Stay Awake...

Pandoranitemare

Recommended Posts

Pandoranitemare Apprentice
Pandoranitemare
Posted

I already have problems sleeping at night due to other health issues, and now I am doing a gluten challenge I am literally falling asleep about 15 mins after I eat every meal! I end up sleeping for about an hour, at least, and I literally cannot stay awake no matter what I do, then I cannot sleep at night time, but when I do drift off I wake up about every 2 hours.

It is driving me crackers. I am eating plenty of fruit and veg, and taking multivitamins, so I really don't know what else I can do to help with the sleepiness.

Does anyone have any advice please?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

If I were eating gluten, I wouldn't be able to stay awake at all.

That was one of my worst problems. I don't think there is anything you can do to stop it while you are eating gluten. sorry

Skylark Collaborator
Skylark
Posted

Coffee? Sleeping pills at night? Any chance you're wheat allergic as well as intolerant and an allergy pill would help? I don't know how I would survive a gluten challenge. :blink:

Pandoranitemare Apprentice
Pandoranitemare
Posted
  • Author

Coffee? Sleeping pills at night? Any chance you're wheat allergic as well as intolerant and an allergy pill would help? I don't know how I would survive a gluten challenge. :blink:

Thank you for your suggestions, I already have tried coffee, and have even tried 'Pro Plus' caffeine tabs-(neat caffeine) which are supposed to keep people awake and alert...but not me..lol.

I am on a lot of pain meds, so more pills are not really an option in case of reaction.(I get side effects really easily too)

I have always had night time insomnia, to the point that even sleeping pills don't work on me.

I always try not to sleep during the day because it makes the insomnia worse. Though in theory I am getting more sleep it is just exhausting sleeping on and off, on and off all day and all night with no decent stretch of quality sleep at all

I am just holding on to the fact that I am doing this for a purpose, and it will end...soon.(not soon enough)

If I am not diagnosed with celiac at the end of this, I will certainly be diagnosed as having lost my mind!

Skylark Collaborator
Skylark
Posted

I had night time insomnia until I got onto a good multivitamin/mineral/trace and fish oil. Being off gluten so you can absorb them is probably important though...

Pandoranitemare Apprentice
Pandoranitemare
Posted
  • Author

I had night time insomnia until I got onto a good multivitamin/mineral/trace and fish oil. Being off gluten so you can absorb them is probably important though...

That is interesting...

I have been taking multivitamins, fish oil and calcium+vitD supplements for quite a while, but I guess it is possible that they are not being absorbed well.

Hopefully things will improve when I am done with this challenge etc and can get back on being gluten free then :)

  • 3 weeks later...
TIBZY Newbie
TIBZY
Posted

funny because now i have sleeping issues..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
tmarie-xxx Newbie
tmarie-xxx
Posted

Yesterday after a dozen blood tests have been tested for celiac! Not what I was expecting as I believed it affected your weight? I am an average woman for my age of 42 though would love to lose some. My problems started last summer with breathlessness and then severe lethargy......my goodness sleeping has become an issue I could sleep all day and all night and still wake up and want to sleep. Feel very achy all the time, sore neck and i have a back problems but for over the last two years slowly got worse. Suffered with vertigo and that was just awful in 2010 and ever since then I have been constantly ill! I dont like to go to the docs often as i feel very patronised when i go, i mean telling them im very tired and breathless isnt too much!!!!!!

Some results came back previous saying im anemic and b12 deficient too so now on folic acid. However, after reading this forum i realised that when i eat bread or wheat just this morning as well, i suddenly become very very tired and unable to do much at all apart from sit down and practically fall asleep..........I want to live again and breathe properly again. What I'm asking is would you say that this is a celiac? Im not too sure and feel that asking my doc while waiting for results is too much to do??????/

Mateto Enthusiast
Mateto
Posted

Yeah, I feel sleepy too sometimes. Only when I settle down to SLEEP, I can't. Go figure <_<

How about caffiene? Maybe instead, boost your levels of Vitamin B12???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.