Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Purposely Glutened Myself


zippitty5

Recommended Posts

zippitty5 Newbie

Here's my story . . Rash first started in November 2011, first appt with derm in early January, derm gave me some ointment-no help, late January rash is much worse-crazy itchy, spread to back,arms, legs, elbows, belly, hips, and breasts, searched internet and suspected dh, early February went gluten free, 2nd appt with derm, did a biopsy, gave me clobex spray (helps) and some anti anxiety med (helps me sleep), 2 weeks later 3rd appt with derm, rash is improving, biopsy negative for dh, derm sends me home with refill for sprayand tells me to call if it gets worse. Yesterday, rash is bearable but still there, I have been gluten free since late January.

I decided to gluten myself because the family keeps saying it's not gluten. I also am not sure. I have an appt with my GP next week and I will linsist on blood work and allergy testing. I will continue to eat gluten this weekend,if rash gets worse I guess ihave my answer.

I guess I am doubting because the rash keeps moving. As it clears up on one part of my body, it shows up somewhere else, almost always symmetrical, but never in the same place twice.

just venting I guess. Am I crazy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciamarie Rookie

No, you're not crazy. :)

Otherwise all I'd suggest is that if you've been gluten-free since January, then having blood work now would probably result in negative results. But it is a hopeful sign that the rash has been improving. And having it move, I believe, is not at all unusual at first. I had small outbreaks in various places for the first couple months or so after I started eating gluten-free. I believe I've read other reports of folks on here where their DH actually got worse for a short while, too. It is enough to make you question your sanity....

If you want blood work then you'd probably be want to be eating a full gluten diet for about 3 months or so first, and that might make you too miserable to live with the DH.

Di2011 Enthusiast

Actually you probably are a bit crazy. If it is DH and you've got it coming and going all over the place like mine then how could you not be feeling a bit or a big bit crazy!! It started at my ankles and made its way up to the head so it was certainly baffling.

You'll need to be very very strict with your Gluten-Free diet.

Let us know how you go at the derm/GP.

eatmeat4good Enthusiast

Often DH biopsies negative.

Takes a long time to heal.

DH can occur anywhere on the body so it is not surprising that it is moving.

It also comes and goes.

Or it comes and stays.

You will have to be very strict on the gluten free and you may have to limit iodine to heal the rash completely.

Symmetrical too?

DH will make you crazy...but you are putting it all together so that is a good thing.

Gluten is awful and the rash is worse.

I hope you get off of gluten as soon as you can.

But if you were gluten free for very long, you have to eat it for 3 months to test accurately.

I would never be ablet to handle that.

mushroom Proficient

If you have a really active DH lesion, and if you find a good dermatologist, you can get a skin biopsy done for DH. It has to be taken from the skin immediately adjacent to the lesion, and they have to do special staining to look for the IgA antibodies in the skin tissue - that's why you need a derm. who is familiar with the procedure. If that test is positive, you are celiac :o - no more gluten consumption necessary. When you had the previous biopsy, did he biopsy the adjacent skin or the lesion itself??

zippitty5 Newbie

If you have a really active DH lesion, and if you find a good dermatologist, you can get a skin biopsy done for DH. It has to be taken from the skin immediately adjacent to the lesion, and they have to do special staining to look for the IgA antibodies in the skin tissue - that's why you need a derm. who is familiar with the procedure. If that test is positive, you are celiac :o - no more gluten consumption necessary. When you had the previous biopsy, did he biopsy the adjacent skin or the lesion itself??

First biopsy was of the lesion and adjacent. However, it was not a very fresh lesion. It cam back negative for dh. I have been eating gluten since Thursday, I seem to be getting a little itchier but not too bad.

JaneWhoLovesRain Enthusiast

Not crazy, but brave. I don't think I could do that to myself. But also, I suffer from vertigo and I have a feeling that may be a glutten reaction. I could handle the rash getting worse and intestinal issues (which I don't have, yet) but I cannot handle vertigo. I hope for your sake your experiment works and you are able to learn for sure if you indeed have dh.

My rash is like yours in that it is also symmetrical and new patches of it keep showing up. It is unbearable at times.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Avalon451 Apprentice

My daughter's first DH biopsy was on a "not very fresh" lesion also, and was inconclusive. She redid the biopsy on a fresh lesion, and that one came back definitely DH. There's a high rate of inaccurately-done biopsies on DH, unfortunately.

Might as well have the blood test done, too-- see if anything shakes out.

Metoo Enthusiast

Here's my story . . Rash first started in November 2011, first appt with derm in early January, derm gave me some ointment-no help, late January rash is much worse-crazy itchy, spread to back,arms, legs, elbows, belly, hips, and breasts, searched internet and suspected dh, early February went gluten free, 2nd appt with derm, did a biopsy, gave me clobex spray (helps) and some anti anxiety med (helps me sleep), 2 weeks later 3rd appt with derm, rash is improving, biopsy negative for dh, derm sends me home with refill for sprayand tells me to call if it gets worse. Yesterday, rash is bearable but still there, I have been gluten free since late January.

I decided to gluten myself because the family keeps saying it's not gluten. I also am not sure. I have an appt with my GP next week and I will linsist on blood work and allergy testing. I will continue to eat gluten this weekend,if rash gets worse I guess ihave my answer.

I guess I am doubting because the rash keeps moving. As it clears up on one part of my body, it shows up somewhere else, almost always symmetrical, but never in the same place twice.

just venting I guess. Am I crazy?

I only have 'the rash' in one spot, on my hand. It took me over 5 weeks to get my rash to heal after a glutening! It does seem to take a long time to get it to heal, and I also started avoiding eggs after 2 weeks.

itchy Rookie

Many of us have had the experience of having new DH areas appear while we were gluten free.

squirmingitch Veteran

Yup. I'll second that emotion.sad.gif

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,215
    • Most Online (within 30 mins)
      7,748

    toni tay
    Newest Member
    toni tay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.