Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy Food


addis001

Recommended Posts

addis001 Apprentice

Two items I've been downing like crazy..

1 Luna Bars by Cliff (sold at Kroger) They have three kinds that are Gluten Free.. The only kind that is bearable is Chocolate Peanut butter...

2. Nestle Boost Chocolate (near the Ensure at Kroger) Its gluten Free and lactose free... The chocolate is great, the vanilla tastes awlful

Both have Vitamins, and nutrients packed into them.

The boost has proteain

And the Luna Bar has Folic Acid and Vitamin D

Both great for pregnancy.. They were recommend by OBGYN for a friend of mine having multiples.. She happened to mention to me that they are both Gluten Free products.. I rushed over to Kroger and both are great..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Thanks for sharing! :)

These items are a little more difficult to find here in Canada, but I'll keep an eye out!

jswog Contributor

Ohh... Thank you! I'll have to go check these out!

cougie23 Explorer

You guys should try LARA BARS...Google them and you'll see what I mean! they're mashed dates ,almonds,cashews and other stuff depending on the flavor! All bars are veagan,glutenfree,dairyfree,soy free,non gmo and kosher! they're distributed by SmallPlanet foods inc. I've been eating them when I can't eat anything else! I feel for you girls...its hard enough going Glutenfree...let alone being pregnant! My favorite flavors are Lemon twist,Casew cookie,peanutbutter cookie, cherry pie,coconut pie keylime pie, tropical! if you google this and click on PROUDUCT when you get to thier site...you will see that they have a visual of all thier bars...click on the bar and they have a visual on ALL the ingreadeints...LITERALY...its cute!

these bare are so simple some only have two ingredients or three. like coconut pie, coconut and dates,cashew cookie...dates,cashews and almonds!simple, They're not cooked either just raw and pure! at first its alittle odd but try a few..they grow on you....I'm about to have the cherry pie right now! (Dates, almonds,unsweetened cherries...doesn't get healthier than that!)

jswog Contributor

I do have LARA bars, but am really not a huge fan. I absolutly HATE the Cherry Pie ones (that was all I had at work with me one day before I'd tried them and was gagging before I managed to get the whole thing down)! Unfortunately they were in this multi-pack we picked up at Cosco, so I have a ton of them. If you were close, I'd give them all to you! Some aren't too bad and I can get them down, but I would not say that I even close to like them. :(

cougie23 Explorer

I do have LARA bars, but am really not a huge fan. I absolutly HATE the Cherry Pie ones (that was all I had at work with me one day before I'd tried them and was gagging before I managed to get the whole thing down)! Unfortunately they were in this multi-pack we picked up at Cosco, so I have a ton of them. If you were close, I'd give them all to you! Some aren't too bad and I can get them down, but I would not say that I even close to like them. :(

I know the cosco pak your talking about...the apple pie is so dry..couldn't stand the taste! The cherry was to bitter the first time I tryed it...there's no sugar! but after I tried some other flavors, I tried it again a month later and now I love it...I guess its an aquired taste. I HATE the bannana bread! The problem is you get used to refined food and then natural unenhanced flavors can be gross...but like I said...once my body got used to less sugar...no dairy...no gluten....I love the rawness!!! But you also have to take into consideration the pregnant issue ( I'm not pregnent by the way...but I do have two boys 12 and 21)...things can taste exagerated (for the good or bad) when your pregnent!When I was pregnent I couldn't be anywhere NEAR garlic without being noushous or puking!To each his own...but if you can handle them...they're SOOOOO healthy for you!

I like them because the natural sweetness from the dates and the nuttyness from the almonds help when I get cravings for bakery...if you find the right flavor its like biting into a soft goowey baked fruit bar only its raw...which is something I also liked about it...no chance of cross contamination!Try something like Ginger cookie..or peanutbutter and jelly...choclate chip cookie maybe...something a little sweeter?

jswog Contributor

I think the ginger cookie is one that I like a little better than most. I don't mind the apple pie all that much either. And the peanut butter cookie isn't too bad. I hadn't even thought about how the pregnancy thing might be affecting the taste of them, though I've never been a big fan of cherry anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 9 months later...
ajnemajrje Newbie

An option for canadians - I know at Superstore they have a drink similar to the one the OP mentioned but specifically designed for pregnant women. It comes in Chocolate and vanilla. I have never tried the vanilla as I am not a fan but the chocolate tastes amazing. I think it is Enfalac brand but not entirely sure. I do remember it was a brand known for baby food though.

tarnalberry Community Regular

avocados. I lived on those my first trimester.

  • 3 months later...
arocchio Newbie

I'm seven week and feel icky REALLY icky.  I don't stop feeling sick until 1pm.  One thing that is helping is using my juicer every day and juicing carrots, oranges or apples, and some other veggie like cucumber or beet.  

  • 7 months later...
JustCricket Newbie

I'm not pregnant, just to be clear, but wanted to offer some encouragement, I hope. You ladies have my kudos for bringing a new life into the world while having to deal with this condition.

 

At any rate, calories are important, of course, but more than that is the consumption of vitamins and minerals. While I was in recovery from my last glutening, I decided to try juicing and smoothies. I felt great! I've been about a week off, and I'm starting to feel blah again. For carbs, I eat potatoes and rice, and some corn products, including grits. I'm a little lactose intolerant so I try to get my calcium from spinach and milk substitute. 

 

You ladies will need to make sure to get plenty of folate. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.