Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Been Glutened And Not Had Symptoms?


sleer

Recommended Posts

sleer Contributor

I'm not talking about an on-purpose glutening, but when you ate something you thought to be safe and then learned it wasn't. Only you didn't have any noticeable symptoms. I'm just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Yes, it happened to me once. I bought the wrong crackers at Trader Joe's. I ate one and thought "these taste different" then checked the box. Whoops. I waited for two days for the bomb to drop but nothing happened other than a little anxiety. That's rare for me. Usually I react with a bunch of GI trouble.

Did you dodge a bullet recently? ;)

smanta02 Newbie

Yes, apparently I've had Celiac Disease for 19 years with ZERO symptoms.

A specialist only found it by accident when he was checking for an ulcer.

It sucks, because now I don't know when I have consumed gluten accidentally, so I may keep eating it anyway.

mushroom Proficient

Well, may I say that if a doctor was checking you for an ulcer, you must have been having some symptoms. :unsure:

Eating gluten intentionally when you know you are celiac is a pretty unwise thing to do. You may think you can get away with it because you are not noticing symptoms now, but sooner or later they will catch up with you, in the form of some other autoimmune disease most likely, one that cannot be cured just be omitting gluten from your diet. That is the beauty of celiac, that you just leave something out, you don't have to "take" anything for it. Most other autoimmune diseases require the addition of some medicinal treatment, and some of the side effects of these treatments can be pretty nasty, not to mention the autoimmune disease itself. I hope you will reconsider your statement that you may keep eatiting it anyway. :blink:

plumbago Experienced

I think it happens to a great many people. It does to me. I can't tell really at all. Once I ate Brazilian cheese bread made with wheat, even though it's not supposed to be, for three days straight, about 3 small pieces everyday. If I had symptoms or felt funny, I can't recall. celiac disease is an intolerance, it's not an allergy. Not all reactions are immediate. This is another area where I can't get my hands around it, and become frustrated as I try to understand celiac disease.

love2travel Mentor

Yes, apparently I've had Celiac Disease for 19 years with ZERO symptoms.

A specialist only found it by accident when he was checking for an ulcer.

It sucks, because now I don't know when I have consumed gluten accidentally, so I may keep eating it anyway.

Mine was discovered through genetic screening. My sister was gluten intolerant so I was tested. Believe me - my shock and surprise threw me into denial until I had my biopsies done, confirming I have celiac. I had no clue. No symptoms. Looking back I can now attribute my miscarriages, at least in part.

When the surgeon told me I could not believe it because I love food too much - not only am I a recipe tester but teach cooking classes! However, I realized that though I was not getting sick the damage inside could be huge. Envisioning my flattened villi and thinking of all sorts of dreadful diseases made me realize pretty darned fast that the gluten-free diet was in my future. So, I have now been very strictly gluten free for a year. Know what? It truly is not that bad. At first it was devastating to me but now it is just so normal that I breeze on by the baked goods sections in the store without a second glance. You can easily replicate so much, anyway, especially if you like to cook and bake. If you don't, you may have to learn pretty fast. Brownies, cookies, cakes, muffins, scones, etc. are all very easy and there is no possible way of telling they are gluten free.

To sum up - my future is too precious. My husband and family are too cherished and treasured to leave them alone, possibly with a dreadful cancer. Not only do I do it for me, I do it for them.

IrishHeart Veteran

Yes, apparently I've had Celiac Disease for 19 years with ZERO symptoms.

A specialist only found it by accident when he was checking for an ulcer.

It sucks, because now I don't know when I have consumed gluten accidentally, so I may keep eating it anyway.

An ulcer IS a GI symptom (often found in celiac) and if you were to really examine the list of celiac symptoms, related conditions, and associated autoimmune diseases, my guess is you would find you have other symptoms as well. Neurological? muscle/bone pain? skin eruptions? insomnia? Something is going on.

Otherwise, how do you know "you have had it for 19 years?" That is an exact onset date---so what was going on for those 19 years??

Clearly, you need to learn about the damage that is being done to your intestines--and your body--before you continue to consume gluten. Even if you can't feel anything, the damage is being done.

You really need to read about Celiac Disease because your naive statement shows you do not understand why this is dangerous and you may not grasp the autoimmune component.

Best wishes, IH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

To answer the original question posed by the OP.

Nope!

Unfortunately, I ALWAYS have symptoms.

Insomnia, agitation, nausea, headache, ramped up horrible muscle/bone pain, brain fog and anxiety and the ever-popular bowel issues. For a week or longer.

Always a fun time. <_<:rolleyes:

xjrosie Apprentice

Neither of my kids who were diagnosed has ever had symptoms. The only time I know they could have been glutened is when my youngest tests her blood sugar and it is lower than 70 (she's type 1 diabetic).

smanta02 Newbie

Well, may I say that if a doctor was checking you for an ulcer, you must have been having some symptoms. :unsure:

Eating gluten intentionally when you know you are celiac is a pretty unwise thing to do. You may think you can get away with it because you are not noticing symptoms now, but sooner or later they will catch up with you, in the form of some other autoimmune disease most likely, one that cannot be cured just be omitting gluten from your diet. That is the beauty of celiac, that you just leave something out, you don't have to "take" anything for it. Most other autoimmune diseases require the addition of some medicinal treatment, and some of the side effects of these treatments can be pretty nasty, not to mention the autoimmune disease itself. I hope you will reconsider your statement that you may keep eatiting it anyway. :blink:

Oh, I was taking medication for Ulcerative Colitis that is REALLY hard on the stomach three days prior to the scope, so I started to have some serious heartburn. They were about to do a colonoscopy to verify the colitis, so I just asked for an endoscopy to see if the medication did any damage since I was going under anyway! No celiac symptoms whatsoever.

IrishHeart Veteran

Oh, I was taking medication for Ulcerative Colitis that is REALLY hard on the stomach three days prior to the scope, so I started to have some serious heartburn. They were about to do a colonoscopy to verify the colitis, so I just asked for an endoscopy to see if the medication did any damage since I was going under anyway! No celiac symptoms whatsoever.

You keep saying you have no celiac symptoms, hon---but an ulcer and colitis--are SYMPTOMS. UC is an inflammatory AI bowel disease and it is not surprising you also have celiac disease. Not to me, anyway.

Open Original Shared Link

Why did they say it was Un-DXed for 19 years???? Where did that specific date come from?

smanta02 Newbie

You keep saying you have no celiac symptoms, hon---but an ulcer and colitis--are SYMPTOMS. UC is an inflammatory AI bowel disease and it is not surprising you also have celiac disease. Not to me, anyway.

Open Original Shared Link

Why did they say it was Un-DXed for 19 years???? Where did that specific date come from?

Oh, I apologize. They told me that colitis is rare with Celiac.

I really appreciate the article link! (I'm really new at all of this)

I said 19 years because that's my age and they told me I've apparently had it all my life.

Long story short, I got C. Difficile from taking an antibiotic for a throat infection.

While investigating what was causing the diarrhea, and fevers (which was in fact the C. Difficile), they stumbled upon the Colitis then the Celiac.

However, based on my biopsy and how it developed in the lab, they determined that it was there before to the C. Difficile infection, and not by the C. Difficile.

I was told that I'm 'lucky' I got C. Difficile or I'd have never known about the colitis/celiac until I did a routine colonoscopy when I'm older.

Prior to the C. Difficile, I had no colitis flares, never had an ulcer or no heart burn, no anemia or any abnormal gastrointestinal symptoms. I didn't have any noticeable reactions to foods before either. This is why I felt that I had no symptoms.

Back to the original topic question, I still don't feel anything or have bathroom issues if I accidentally consume gluten, although I do understand that there is great damage being done.

IrishHeart Veteran

Oh, I apologize. They told me that colitis is rare with Celiac.

I really appreciate the article link! (I'm really new at all of this) I said 19 years because that's my age and they told me I've apparently had it all my life.

Long story short, I got C. Difficile from taking an antibiotic for a throat infection. While investigating what was causing the diarrhea, and fevers (which was in fact the C. Difficile), they stumbled upon the Colitis then the Celiac.

However, based on my biopsy and how it developed in the lab, they determined that it was there before to the C. Difficile infection, and not by the C. Difficile.

I was told that I'm 'lucky' I got C. Difficile or I'd have never known about the colitis/celiac until I did a routine colonoscopy when I'm older.

Prior to the C. Difficile, I had no colitis flares, never had an ulcer or no heart burn, no anemia or any abnormal gastrointestinal symptoms. I didn't have any noticeable reactions to foods before either. This is why I felt that I had no symptoms.

Back to the original topic question, I still don't feel anything or have bathroom issues if I accidentally consume gluten, although I do understand that there is great damage being done.

Since Celiac is not diagnosed by a colonoscopy, they told you the wrong thing there. :rolleyes: but this is true, you are lucky to know about the celiac disease now and start the diet and stop the autoimmune attack on your body.

BTW, my good friend has all three--microscopic colitis, C. diff AND celiac. These are not exclusionary bowel diseases; in fact, they often go hand-in-hand.

The most important thing, however, is that you start educating yourself now about celiac disease, avoiding all gluten and getting well--so you can live a long, healthy life!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,264
    • Most Online (within 30 mins)
      7,748

    daisy24
    Newest Member
    daisy24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.