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Gluten Free Ciders

bpat

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bpat Newbie
bpat
Posted

I know that Strongbow cider is gluten free. Can anyone tell me if Sir Perry pear cider and Blackthorn cider are gluten free as well?

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psawyer Proficient
psawyer
Posted

I can't comment on the specific brands mentioned, but I am not aware of any cider that is not gluten-free.

kareng Grand Master
kareng
Posted

I called Hornsbys about a year ago. They said that Crisp Apple is definitely gluten-free. The Amber has some barley at an early stage of processing. It is likely destroyed and shows as no gluten if tested but they tell Celiacs not to drink that flavor. Other than that, I think all the ones I have seen are gluten-free.

hexon Rookie
hexon
Posted

I didn't have issues with the Hornsby's Amber and I went through about 3 cases of it one weekend ;) . Woodchuck is my favorite and their new 802 variety is awesome! And as a plus a lot of bars have woodchuck on tap, at least in TN.

Darn210 Enthusiast
Darn210
Posted

I vote for Woodchuck as well. I'm not gluten free, my daughter is. I did do a trial diet for 6 months just to see if I noticed any changes (I did not). During that time, I switched from the occasional beer to the occasional Woodchuck. After my trial was over, I stuck with the hard cider. I just prefer it in general to beer.

CarolinaKip Community Regular
CarolinaKip
Posted

I like Woodchuck as well. My favorites are the Amber, 802 and the Winter variety. In NC, I found a FoodLion that had a variety box during this past fall! It was great to try the different ciders. I'm not a fan of the Spring flavor out right now though.

Skylark Collaborator
Skylark
Posted

Blackthorn is gluten-free. That's my favorite cider! So are Magner's, Woodpecker, and Strongbow.

I haven't seen a commercial cider other than Hornsby's with gluten, but the concern is barley malt. There are a lot of homebrew recipes floating around with barley malt or malt syrup added to the cider to feed the yeast and bump up the alcohol content. Because of that, I am in the habit of checking labels on unfamiliar cider and skipping unfamiliar microbrew ciders on tap.

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killernj13 Enthusiast
killernj13
Posted

Original Sin Cider is gluten-free also

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    • Rogol72
      Could this be a new intolerance

      By Rogol72 · Posted

      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      Could this be a new intolerance

      By Scott Adams · Posted

      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Could this be a new intolerance

      By trents · Posted

      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
    • Scott Adams
      Gluten exposure when trying to conceive

      By Scott Adams · Posted

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    • Celiacpartner
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      He’s noticed it after having a few different kinds of nuts and nuts on top of a gluten free nut bar. and it’s happened after having some fresh caught fish, and tonight from packaged plain salmon from the supermarket. He has stomach cramps and feels the need to vomit to try and relieve the symptoms. 
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