Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Packaging That Does Not Say Gluten Free Still Can Be Right?

ChickenLady

Recommended Posts

ChickenLady Newbie
ChickenLady
Posted

Hi all I am new to this gluten free way of life. My son has been having bouts of extreme uncontrollable itching. Doctors can not figure what is wrong with him. I have done my own research and think he has a wheat/gluten allergy. He does not suffer from the intestinal distress thankfully.

In my search for food and ingredients for him I am looking in both specialty isles and also regular isles at the store. We bought some cornflake crumbs in the regular isle and I did not identify anything that would be gluten related in it. We then ventured over to the special gluten free isle and found some gluten free corn flake crumbs there but they were less than have the volume for over double the price. Barring the risk of some manufacturing cross contamination, can regular foods be safe and gluten free even without the box stating specifically gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Yes, they can.

But I would not expect cornflakes, or cornflake crumbs to be gluten-free. Mainstream products of that sort will almost always contain gluten in the form of barley malt. Look for the word "malt."

(Don't be confused about words that start with the letters m-a-l-t. Only the exact word "malt" is a concern.)

krystynycole Contributor
krystynycole
Posted

Peter you read my mind! I was thinking the same thing while reading the post. I have never seen gluten free cornflakes or crumbs that was not made specially for gluten free. Gluten has many, may hidden names because of all the derivatives/forms it can take on.

mushroom Proficient
mushroom
Posted

But back to the original question. Just because a product is in the regular aisle and does not make any gluten free claims, does not mean that the product does in fact contain gluten. I buy quite a few products from the regular shelves that I have come to know and trust, and often you will see a product in two places - on both the regular and the gluten free shelf. Many companies don't want to get into the gluten free marketing/testing business, but neverthless make a product that does not contain gluten.

love2travel Mentor
love2travel
Posted

But back to the original question. Just because a product is in the regular aisle and does not make any gluten free claims, does not mean that the product does in fact contain gluten. I buy quite a few products from the regular shelves that I have come to know and trust, and often you will see a product in two places - on both the regular and the gluten free shelf. Many companies don't want to get into the gluten free marketing/testing business, but neverthless make a product that does not contain gluten.

Exactly. So many products are naturally gluten free anyway. In fact, I buy far more products that are not labeled as those that are. I try to stay away from processed junk.

ChickenLady Newbie
ChickenLady
Posted
  • Author

Thanks all. I just checked the label of the crumbs. The only Malt is Malt Flavoring. Off to do more research.

psawyer Proficient
psawyer
Posted

"Malt flavoring" is malt, which is barley, which is gluten. "Malt extract" is also malt.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Malt is malt. No need to research. Maybe you can return it? Give it to the food pantry?

Some people report good results crushing up Corn Chex instead of the more expensive gluten-free cornflakes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,483
    • Most Online (within 30 mins)
      7,748
    mynameisself
    Newest Member
    mynameisself
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      @Celiac50, Most Celiac patients with a Marsh score as high as yours are more likely to suffer from fat malabsorption and deficiency in fat soluble vitamins, Vitamins A, D, E, and K.   Vitamin A toxicity does not cause Celiac disease.  Your Vitamin A toxicity was probably developed after your diagnosis and subsequent over-supplementation.  Fish contains thiaminases, chemical compounds that destroy thiamine, Vitamin B 1, making the thiamine unusable.  Excessive intake of foods containing thiaminases can precipitate low thiamine.   Low thiamine can also be a result of bacterial or yeast infections.  A high carbohydrate diet encourages Candida and bacterial infections.  High carbohydrate diets promote SIBO and Candida because they feed on the excess carbohydrates and suppress the beneficial bacteria.  Other types of bacteria can take advantage of this and set up housekeeping outside the gastrointestinal tract, including bacterial vaginosis. Thiamine Vitamin B 1 can alter the microbiome.  Thiamine has been shown to suppress Candida, SIBO, and other bacterial and viral infections, and favor the growth of beneficial bacteria.  My SIBO cleared once I supplemented with Benfotiamine, a form of thiamine that has been shown to promote intestinal healing, and a B Complex.  Thiamine works in concert with the other B vitamins and magnesium. Thiamine helps to lower histamine levels by calming mast cells that release histamine at the slightest provocation.   Following the Autoimmune Protocol diet also helped immensely in getting my digestive system calmed and able to tolerate more foods. Have you discussed with your doctor and dietician supplementing essential B vitamins while healing?  What is your Vitamin D level?  Vitamin D helps calm the immune system.  
    • cristiana
      Has anyone ever had Low Ferritin with Elevated MCHC levels?

      By cristiana · Posted

      Update - my Active B12 is 36.  Apparently lab results between 25 and 70 suggest a possible deficiency, anything below 25 is a confirmed deficiency, above 70 is normal.   I am thinking this could be the explanation for my elevated MCHC. Anyway, yet again I find myself bumping along the levels of low normal by British NHS standards, which isn't great, because from what I understand, in the UK our normal levels are set low and 'lower normal' levels would be considered a deficiency in such countries as Germany and Japan. Regarding B12 levels, it doesn't look as if my levels are low enough to be offered B12 injections.  That being the case, I remember reading that sublingual tablets can still be very effective but one particular type is better than another - I can't remember which type.  Can anyone help?
    • cristiana
      Unusual bright yellow but odourless discharge

      By cristiana · Posted

      Hi @Celiac50 If you are after a vitamin A test - sorry - I'm tired so not sure if I'm reading this correctly - perhaps you could try a home test?  I'm in the UK and am currently a bit perplexed about my own vitamin issue and thinking of going to a private lab for tests.  My issues is suboptimal Active B12 (only 11 marks off deficient) but no health professionals seem to be taking any interest in it although this is  my fault as last time I saw my Consultant I failed to mention my symptoms - I had so many other questions to ask him.  Anyway - here are the details for an A test: https://www.medichecks.com/products/vitamin-a-retinol-blood-test?gad_source=1&gad_campaignid=11996732820&gbraid=0AAAAAD9XHFyeAOrxlryOpWS_jXwZ8PCc1&gclid=EAIaIQobChMIyrjj2Pb2jwMVnJJQBh22CTkVEAAYASAAEgIGDPD_BwE
    • Scott Adams
      ointment .

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Diagnosed with potential Guillain Barre could it be celiac related?

      By Scott Adams · Posted

      This is a very complex and difficult situation, and your intuition about a potential link to celiac disease is medically plausible. While Guillain-Barré Syndrome (GBS) is often triggered by infections, it can also be precipitated by other immune system events, including a significant gluten exposure in a person with celiac disease. The timeline you describe—neurological symptoms appearing after the GI symptoms subsided—is classic for post-infectious (or in this case, post-exposure) GBS. Furthermore, there is a recognized, though rare, neurological condition directly linked to celiac disease called Gluten Ataxia, which affects coordination and can cause gait problems. However, the rapid onset of paralysis and cranial nerve involvement you experienced is more characteristic of GBS than typical gluten ataxia. It's also important to know that a negative EMG early in the course of GBS does not rule it out, and "Functional Neurological Disorder" (FND) is not purely psychiatric; it is a real and complex disorder where there is a problem with the functioning of the nervous system, not its structure, and it can be triggered by physical illness or stress. The most critical step is to continue working closely with your neurologists. You should absolutely bring up your celiac history and your theory, as it is a relevant piece of the diagnostic puzzle. They may consider specific antibody tests related to gluten neuropathy or ataxia to help differentiate the cause. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.