Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sloppy Joes


debbie-doodles

Recommended Posts

debbie-doodles Contributor

I need a new sloppy joe recipe. I used to make them with tomato soup and salsa then topped with cheese on buns. Now what do I use instead of the soup? And what do you use instead of the bun? someone else suggested corn tortillas and I liked that idea, but wondered what everyone else did. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I use Manwhich in a can. Mostly because I was to lazy to ever make it from scratch. I usually use a gluten-free hamburger bun or I also like to put it over rice. Although now that I think about it I am not sure if Manwhich is gluten-free. A quick check in my gluten-free book did not help. It looks like I will be needing a new recipe!

Jnkmnky Collaborator

We use manwich as well. I put it on top of Kinnikinnick pizza crusts for my kids and they call them "sloppy pizzas". they like them a lot. :)

VydorScope Proficient

This is what I did in a pinch...

good ground beef ( I get Laura's 93% Lean but that might be local only)

Hienz Ketchup

chopped onions

Kogleman Smoke Flavor.

Then make like any other slopy joe.

For buns could use any combination of:

gluten-free Buns

gluten-free Bread

gluten-free Beagles

Rice

Nacho Chips

Salad Greens

Or anything you have laying around. I acutlly perfer to eat it without bread of any kind...

I also like to put cheese in mine, but thats just me. :)

Jnkmnky Collaborator

I should add that I DO add cheese just like a pizza. I make the manwich with chopped meat, put it on the kinnikinnick crust, sprinkle on Mozzerella and bake till golden.

mstrain Rookie
I should add that I DO add cheese just like a pizza.  I make the manwich with chopped meat, put it on the kinnikinnick crust, sprinkle on Mozzerella and bake till golden.

<{POST_SNAPBACK}>

ooooooo - that sounds yummy! :P Think I'll try that tomorrow!

Jnkmnky Collaborator
ooooooo - that sounds yummy! :P  Think I'll try that tomorrow!

<{POST_SNAPBACK}>

I know. It sounds gross, but it IS good. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

Here's a great sloppy joe recipe. I think anyhow... my old roomates liked it too. Said it was the best they had ever eaten! But then I think they grew up with Manwich sloppy joes, which is mighty gross if if you ask me....

anyways

1 lb ground beef(I use 93 percent lean)

1.5 tsp lemon juice

2 tsp vinegar

1.5 T water

2/3 cup ketchup

1 T brown sugar

1 T dehyed onions

1 tsp dry mustard

1 tsp salt

1/8 tsp pepper

Add all ingredients to browned hambuger. Then let simmer for 15-20 minutes over low heat. Add a little more water while simmering if it gets really dry.

Note, I tried altering this recipe a few times, used a little bit of fresh onion or changed something else, and it never tastes as good. This one is dang good I think as is. Let me know if anyone tries it/likes it.

debbie-doodles Contributor

Okay, I'm a big dork, but where do you get dehydrated onions and dry mustard??

grantschoep Contributor
Okay, I'm a big dork, but where do you get dehydrated onions and dry mustard??

<{POST_SNAPBACK}>

Oh, dehyed onions, I'm calling them that back from my McD days. Usually in the store they list them as Minced Onions, they are in the spice area.

Dry Mustard, spice area too. I always get the Spice Islands brands.

The mustard and the minced onions are on the Durkee/Tone's/Spice Islands Gluten free list too. They emailed me a copy of it awhile back.

misskris Apprentice

I think I posted this somewhere else, but it's so yummy I'll post it here too! :P

For the meat (we use ground turkey), mix with Manwich (yep, it's gluten-free). Put this on top of corn tortillas with a sprinkle of cheese and the following salad mixture:

Shredded lettuce, chopped tomatoes, mayo or miracle whip, dash of salt and Mrs. Dash - Mix all this up so that it's creamy - think coleslaw-like.

I know this sounds a little strange, but it's amazing!!

(Now I'm craving this!!! :lol: )

Guest nini

I use Manwich, I did confirm gluten-free status... and I use Kinnikinick sandwich bread or Kinnikinick hamburger buns... we love it around here.

If you want to use Tomato soup and salsa, Amy's makes a creamy tomato soup that is gluten-free, and Pace Picante Sauce, or Green Mountain Gringo Salsa are the best gluten-free salsas...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,208
    • Most Online (within 30 mins)
      7,748

    Mike Maurillo
    Newest Member
    Mike Maurillo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.