Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests And Doctors


Mom2Will

Recommended Posts

Mom2Will Rookie

Ugh. I am so frustrated. My 8 year old son was recently diagnosed with Celiac. He had positive blood tests and a positive biopsy. So everyone else is being tested too. My husband went to his primary care dr. this morning and I specifically wrote down on a piece of paper to have them do the tTG test.

So the dr. takes blood, etc. and then gives him a print out of the tests being run. The dr. ordered the IgA and IgG tests and not the tTG. When my husband showed him the paper I gave him and questioned the dr. he said that the tests he ordered are "just as good".

Honestly, after reading several entire books on the subject, meeting with a gastroenterologist, a dietician, and reading as much as I can on the internet, I probably know more than the family doc does about Celiac. Why can't they just listen to their patients?

When I found out what tests were ordered I tried calling the dr. office and of course they are closed for the day and I'm sure the samples have already been sent out. I know we will get some useful information from the tests he ordered but they are not the most accurate. :(

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I know we will get some useful information from the tests he ordered but they are not the most accurate. :(

Melissa

Is your doctor an older doctor? Those are not used that much today, or certainly not relied upon. As I'm sure you know if you have done so much reading, these testss can often be negative while the newer, better tests are positive. And you only have to pass one test --even if the rest are negative, a positive is a positive, and to rely on only one older test is very disappointing. If I were allowed only one test I would want the DGP. I feel your frustration. And the tTG really needs confirmation with biopsy because a positive reading can be caused by things other than celiac.

Mom2Will Rookie

Is your doctor an older doctor? Those are not used that much today, or certainly not relied upon. As I'm sure you know if you have done so much reading, these testss can often be negative while the newer, better tests are positive. And you only have to pass one test --even if the rest are negative, a positive is a positive, and to rely on only one older test is very disappointing. If I were allowed only one test I would want the DGP. I feel your frustration. And the tTG really needs confirmation with biopsy because a positive reading can be caused by things other than celiac.

He's a little bit older but not old. And then I find out later that he told my husband that even if he has celiac "he can just start eating rye bread instead." Oh really? I would have more respect for a doctor who told me he really wasn't familiar with a condition but would research it rather than one who just gives out blatant misinformation.

I've not heard too much about the DGP test, I'll have to look into that. But my son tested positive with tTG and with biopsy so if my husband came back positive for tTG I would think that would be pretty conclusive for celiac. I might need to try to convince my husband to look for a new doctor....

mushroom Proficient

He's a little bit older but not old. And then I find out later that he told my husband that even if he has celiac "he can just start eating rye bread instead." Oh really? I would have more respect for a doctor who told me he really wasn't familiar with a condition but would research it rather than one who just gives out blatant misinformation.

I've not heard too much about the DGP test, I'll have to look into that. But my son tested positive with tTG and with biopsy so if my husband came back positive for tTG I would think that would be pretty conclusive for celiac. I might need to try to convince my husband to look for a new doctor....

I would think that might be a good idea. This one doesn't seem to know much about celiac. :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.