Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Could Eat Anything...

gardenofglutenfree

Recommended Posts

gardenofglutenfree Newbie
gardenofglutenfree
Posted

Hey Guys!

While there seems to be 1000's of gluten-free recipes, it seems hard to find excellent ones.

I am Open Original Shared Link to figure out how to make gluten-free food that is as good as the next guys....

so here is my question...

Is there something you are dying to eat but there is no good recipe for?

For instance, I am hungry for some gluten free jalapeno poppers, but the few

recipes I have seen don't look great.

What about you?

What are you hungry for?

THANKS!

Crysty

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kwylee Apprentice
kwylee
Posted

I would love it if someone could make a gluten free, dairy free, soy free Krispy Kreme donut that tasted just like the original. I only ate those donuts on certain Sundays and sometimes on vacation, but it would be nice to know it could be done.

luvs2eat Collaborator
luvs2eat
Posted

I wish we could buy gluten-free puff pastry and phyllo dough. I've seen recipes but they look daunting.

lucia Enthusiast
lucia
Posted

I have discovered so many naturally gluten-free foods that I rarely or never ate before being forced to go gluten-free: polenta, quinoa, so many kinds of rice, amaranth, rice wrappers, collard leaves as wrappers, risotto... I find that there are so many naturally gluten-free recipes that are DELICIOUS! Much of the world eats a naturally gluten-free diet anyway. And now I cook much more, so I enjoy better food, in general. My husband would tell you the same thing.

That said, if you are really pursuing excellent gluten-free food, I'd suggest looking at some of the gluten-free blogs. Gluten Free Girl would be a good place to start.

love2travel Mentor
love2travel
Posted

I wish we could buy gluten-free puff pastry and phyllo dough. I've seen recipes but they look daunting.

They ARE daunting. I have successfully made recipes for nearly everything now but do wish that these two things were available. Oh, and buttery croissants. Of course, ciabatta and other crusty chewy breads.

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I would love it if someone could make a gluten free, dairy free, soy free Krispy Kreme donut that tasted just like the original. I only ate those donuts on certain Sundays and sometimes on vacation, but it would be nice to know it could be done.

Wow! you set the bar high! I would love a krispy creme too! Great idea...

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I have discovered so many naturally gluten-free foods that I rarely or never ate before being forced to go gluten-free: polenta, quinoa, so many kinds of rice, amaranth, rice wrappers, collard leaves as wrappers, risotto... I find that there are so many naturally gluten-free recipes that are DELICIOUS! Much of the world eats a naturally gluten-free diet anyway. And now I cook much more, so I enjoy better food, in general. My husband would tell you the same thing.

That said, if you are really pursuing excellent gluten-free food, I'd suggest looking at some of the gluten-free blogs. Gluten Free Girl would be a good place to start.

Thanks for the suggestions. I have been reading some great gluten-free blogs, and observing their ways :)

What do you make with rice paper? I just made a dumpling recipe with rice flour, but I really want to start using rice paper.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

They ARE daunting. I have successfully made recipes for nearly everything now but do wish that these two things were available. Oh, and buttery croissants. Of course, ciabatta and other crusty chewy breads.

I just read that France just made its first gluten-free eclair.

This could be good news for us if it catches on :D

love2travel Mentor
love2travel
Posted

I just read that France just made its first gluten-free eclair.

This could be good news for us if it catches on :D

I've made those, actually, and they were very good. The same choux pastry is used for profiteroles (cream puffs).

love2travel Mentor
love2travel
Posted

Just thought of another - big, puffy yeast doughnuts. Not the cake ones - those are easy.

kwylee Apprentice
kwylee
Posted

Thanks for the suggestions. I have been reading some great gluten-free blogs, and observing their ways :)

What do you make with rice paper? I just made a dumpling recipe with rice flour, but I really want to start using rice paper.

The only thing I make with rice paper is actually one of my favorite meals. I use it as a wrap made with breast meat chicken, avocado and grated carrots. It's all in the dipping sauce though, usually a mixture of sweet and spicy, depending on my mood. It takes a little practice to work with the rice paper, but so worth it!!!!

love2travel Mentor
love2travel
Posted

I love Thai Spring rolls about 100 different ways; with ground pork, shrimp, chicken, duck, scallops, lobster, ground chicken, beef, lots of veg and lemongrass and vermicelli, toasted peanuts, black sesame seeds, etc.

Though I am not a fan of Martha Stewart by any stretch, this is a good basic shrimp wrap recipe from her website (though it is by Donna Hay):

Open Original Shared Link

Another interesting way is this rice-paper wrapped salmon.

Open Original Shared Link

pricklypear1971 Community Regular
pricklypear1971
Posted

I love Thai Spring rolls about 100 different ways; with ground pork, shrimp, chicken, duck, scallops, lobster, ground chicken, beef, lots of veg and lemongrass and vermicelli, toasted peanuts, black sesame seeds, etc.

Though I am not a fan of Martha Stewart by any stretch, this is a good basic shrimp wrap recipe from her website (though it is by Donna Hay):

Open Original Shared Link

Another interesting way is this rice-paper wrapped salmon.

Open Original Shared Link

Thanks, I just bought some yesterday. And I do have lots of leftovers I can shove in them.

love2travel Mentor
love2travel
Posted

Thanks, I just bought some yesterday. And I do have lots of leftovers I can shove in them.

Excellent! Hope you like it. It is a different way to prepare salmon and use the rice paper.

freeatlast Collaborator
freeatlast
Posted

Wow! you set the bar high! I would love a krispy creme too! Great idea...

Me, too :)

CarolinaKip Community Regular
CarolinaKip
Posted

I agree with many of the types of breads mentioned, but I'd love pizza rolls again. I was talking with my daughter last night about this thread and thought of that. I know the real version is junk, but I loved them every once in awhile. It wouldn't be my top pick, but wondering if anyone has a recipe for them.

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I would love to see some good Arabic. Like maybe really good pita with shwarma. And a good gnocchi recipe. Indian naan. And of course....cinnabon.

Mizzo Enthusiast
Mizzo
Posted

My daughter would like goldfish like crackers

pricklypear1971 Community Regular
pricklypear1971
Posted

My daughter would like goldfish like crackers

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    2. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets...
    3. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values. Both are made with sugar, not high fructose corn syrup. I use them as a gluten free substitute...
    4. Theresa2407
      - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I see it everyday on my feeds. They go out and buy gluten-free processed products and wonder why they can't heal their guts. I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field. Some days I would just like to scream. So much better when we had support groups and being able to teach...
    5. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,266
    • Most Online (within 30 mins)
      7,748
    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      Doctors and Celiac.com

      By Theresa2407 · Posted

      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.