Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Could Eat Anything...

gardenofglutenfree

Recommended Posts

gardenofglutenfree Newbie
gardenofglutenfree
Posted

Hey Guys!

While there seems to be 1000's of gluten-free recipes, it seems hard to find excellent ones.

I am Open Original Shared Link to figure out how to make gluten-free food that is as good as the next guys....

so here is my question...

Is there something you are dying to eat but there is no good recipe for?

For instance, I am hungry for some gluten free jalapeno poppers, but the few

recipes I have seen don't look great.

What about you?

What are you hungry for?

THANKS!

Crysty

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kwylee Apprentice
kwylee
Posted

I would love it if someone could make a gluten free, dairy free, soy free Krispy Kreme donut that tasted just like the original. I only ate those donuts on certain Sundays and sometimes on vacation, but it would be nice to know it could be done.

luvs2eat Collaborator
luvs2eat
Posted

I wish we could buy gluten-free puff pastry and phyllo dough. I've seen recipes but they look daunting.

lucia Enthusiast
lucia
Posted

I have discovered so many naturally gluten-free foods that I rarely or never ate before being forced to go gluten-free: polenta, quinoa, so many kinds of rice, amaranth, rice wrappers, collard leaves as wrappers, risotto... I find that there are so many naturally gluten-free recipes that are DELICIOUS! Much of the world eats a naturally gluten-free diet anyway. And now I cook much more, so I enjoy better food, in general. My husband would tell you the same thing.

That said, if you are really pursuing excellent gluten-free food, I'd suggest looking at some of the gluten-free blogs. Gluten Free Girl would be a good place to start.

love2travel Mentor
love2travel
Posted

I wish we could buy gluten-free puff pastry and phyllo dough. I've seen recipes but they look daunting.

They ARE daunting. I have successfully made recipes for nearly everything now but do wish that these two things were available. Oh, and buttery croissants. Of course, ciabatta and other crusty chewy breads.

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I would love it if someone could make a gluten free, dairy free, soy free Krispy Kreme donut that tasted just like the original. I only ate those donuts on certain Sundays and sometimes on vacation, but it would be nice to know it could be done.

Wow! you set the bar high! I would love a krispy creme too! Great idea...

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I have discovered so many naturally gluten-free foods that I rarely or never ate before being forced to go gluten-free: polenta, quinoa, so many kinds of rice, amaranth, rice wrappers, collard leaves as wrappers, risotto... I find that there are so many naturally gluten-free recipes that are DELICIOUS! Much of the world eats a naturally gluten-free diet anyway. And now I cook much more, so I enjoy better food, in general. My husband would tell you the same thing.

That said, if you are really pursuing excellent gluten-free food, I'd suggest looking at some of the gluten-free blogs. Gluten Free Girl would be a good place to start.

Thanks for the suggestions. I have been reading some great gluten-free blogs, and observing their ways :)

What do you make with rice paper? I just made a dumpling recipe with rice flour, but I really want to start using rice paper.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

They ARE daunting. I have successfully made recipes for nearly everything now but do wish that these two things were available. Oh, and buttery croissants. Of course, ciabatta and other crusty chewy breads.

I just read that France just made its first gluten-free eclair.

This could be good news for us if it catches on :D

love2travel Mentor
love2travel
Posted

I just read that France just made its first gluten-free eclair.

This could be good news for us if it catches on :D

I've made those, actually, and they were very good. The same choux pastry is used for profiteroles (cream puffs).

love2travel Mentor
love2travel
Posted

Just thought of another - big, puffy yeast doughnuts. Not the cake ones - those are easy.

kwylee Apprentice
kwylee
Posted

Thanks for the suggestions. I have been reading some great gluten-free blogs, and observing their ways :)

What do you make with rice paper? I just made a dumpling recipe with rice flour, but I really want to start using rice paper.

The only thing I make with rice paper is actually one of my favorite meals. I use it as a wrap made with breast meat chicken, avocado and grated carrots. It's all in the dipping sauce though, usually a mixture of sweet and spicy, depending on my mood. It takes a little practice to work with the rice paper, but so worth it!!!!

love2travel Mentor
love2travel
Posted

I love Thai Spring rolls about 100 different ways; with ground pork, shrimp, chicken, duck, scallops, lobster, ground chicken, beef, lots of veg and lemongrass and vermicelli, toasted peanuts, black sesame seeds, etc.

Though I am not a fan of Martha Stewart by any stretch, this is a good basic shrimp wrap recipe from her website (though it is by Donna Hay):

Open Original Shared Link

Another interesting way is this rice-paper wrapped salmon.

Open Original Shared Link

pricklypear1971 Community Regular
pricklypear1971
Posted

I love Thai Spring rolls about 100 different ways; with ground pork, shrimp, chicken, duck, scallops, lobster, ground chicken, beef, lots of veg and lemongrass and vermicelli, toasted peanuts, black sesame seeds, etc.

Though I am not a fan of Martha Stewart by any stretch, this is a good basic shrimp wrap recipe from her website (though it is by Donna Hay):

Open Original Shared Link

Another interesting way is this rice-paper wrapped salmon.

Open Original Shared Link

Thanks, I just bought some yesterday. And I do have lots of leftovers I can shove in them.

love2travel Mentor
love2travel
Posted

Thanks, I just bought some yesterday. And I do have lots of leftovers I can shove in them.

Excellent! Hope you like it. It is a different way to prepare salmon and use the rice paper.

freeatlast Collaborator
freeatlast
Posted

Wow! you set the bar high! I would love a krispy creme too! Great idea...

Me, too :)

CarolinaKip Community Regular
CarolinaKip
Posted

I agree with many of the types of breads mentioned, but I'd love pizza rolls again. I was talking with my daughter last night about this thread and thought of that. I know the real version is junk, but I loved them every once in awhile. It wouldn't be my top pick, but wondering if anyone has a recipe for them.

gardenofglutenfree Newbie
gardenofglutenfree
Posted
  • Author

I would love to see some good Arabic. Like maybe really good pita with shwarma. And a good gnocchi recipe. Indian naan. And of course....cinnabon.

Mizzo Enthusiast
Mizzo
Posted

My daughter would like goldfish like crackers

pricklypear1971 Community Regular
pricklypear1971
Posted

My daughter would like goldfish like crackers

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    2. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    3. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    4. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    5. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748
    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.