Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Little Rant

kenlove

By kenlove
in Coping with Celiac Disease

Recommended Posts

kenlove Rising Star
kenlove
Posted

Just heard a news report that now 1 in 88 children arediagnosed with some form of autism now. I've read that 1 in 88 people haveceliac now (1 in 133 was years ago) I bet there is a correlation and that itcomes from the diet we have. Notjust pink slime in school lunches but all the additives and chemicals in damnnear everything we consume. Having been diagnosed with celiac almost 8 yearsago and having heart and kidney problems related to that, I can say that eatinghealthy is essential.

Many of the hotels had only a rare guest who had a specialdietary requirement 8 years ago when I was diagnosed but now 12% of the guestsrequire gluten free, Vegan or raw diets. Being vegan and eating NOTHING that Ican

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I couldn't agree more. I use to be a strict vegan but since developing celiac disease and a nut allergy, I can't get enough calories without meat. I WISH I could go back to that way of eating though. I felt great. I know that I feel so much better when I am only eating whole foods. Whenever I eat something processed, I get a lot of digestive issues.

Thanks for sharing that.

Jestgar Rising Star
Jestgar
Posted

Not vegan, but I hear you on the unpronounceables. Nasty chemical things we've all come to believe are edible.

kenlove Rising Star
kenlove
Posted
  • Author

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/The-Pleasure-Trap-Mastering-Undermines/dp/1570671508

this is a book by the docs that helped me get straightened out -- based on real science I found it very helpful.

Still even after 2 years of 100% vegan, im the only fat vegan I know of -- too much avocado I guess!

Stil no more diabetes or cholesterol issues after going vegan..

Darn210 Enthusiast
Darn210
Posted

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/The-Pleasure-Trap-Mastering-Undermines/dp/1570671508

Uh-Oh . . . Ken tried to link to Amazon. Here is the name of the book. Look for it anywhere that sells books . . . perhaps at (but not limited to) Amazon-dot-com.

The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness

NorthernElf Enthusiast
NorthernElf
Posted

I think it's important to remember that part of these increases is recognition - doctors actually diagnosing autism & celiac, where in the past they blew it off (ugh, and still do !). Both conditions are in the spotlight at the moment so docs are more aware.

Both conditions are also difficult to diagnose. Part of the increased celiac diagnosis is also public awareness and, I would guess, the fact that food manufacturers have jumped on the bandwagon and see the profit in producing gluten-free goods. Good for us though !

The news story I watched last night about autism described autism as anything from mental retardation (their word) to learning disabilities. That's a pretty broad range - I don't think all learning disabilities are necessarily autism ! This reminds me of the whole bullying issue - when a stat gets quoted for what percentage of kids get bullied - calling someone a name in jest could be considered bullying, it can be a little grey - not so black & white as well. Here in Canada anti bullying is big in the schools - again, it's in the spotlight so people are looking for it & the stats reflect that.

Having said all that, it wouldn't surprise me if our environment is not affecting us. Genetic changes take 100s of years to occur & we have bombarded ourselves with all kinds of chemicals and with an unnatural diet in a very short time.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

The amounts of chemicals added to foods is shocking! We were looking for gluten-free ice cream. As we read labels we saw lists of ingredients that were 3" long. ONE brand (Homemade)had milk, sugar, cream. If they can do it..then why not others? That's just one example.

I see that they are adding blue dye to marshmallows too. I don't see why they think it's necessary? :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

The amounts of chemicals added to foods is shocking! We were looking for gluten-free ice cream. As we read labels we saw lists of ingredients that were 3" long. ONE brand (Homemade)had milk, sugar, cream. If they can do it..then why not others? That's just one example.

I see that they are adding blue dye to marshmallows too. I don't see why they think it's necessary? :blink:

Try Talenti gelato. It's pretty clean. Also Haagen Dazs five ingredient (or is it 3?) is very clean.

I make it at home. Very easy and much less expensive. However, I do admit to having an addiction to Talenti (omg the blood orange sorbet!!!).

Yes, the crap called food is unbelievable. Even before gluten-free I was appalled at what was in the stores and in shopping carts. And people wonder why they feel bad...

GFinDC Veteran
GFinDC
Posted

Ken, I agree with everything except the vegan part. I like to eat dead animals myself.

But all the chemicals and junk they put in foods nowadays is sure unappealing and probably dangerous to health.

I don't think our livers were meant to digest some of this crap they put in food.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    3. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    5. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748
    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.