Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diabetes


AVR1962

Recommended Posts

AVR1962 Collaborator

Today I had a glucose test that showed I am pre-diabetic and doc believes this is the reason for my pins & needles, all my eyes issues, some of my numbness and tingling......all of which I have been dealing with for 3 years. I don't quite understand why a reular diabetes blood test didn't pick it up, I have had 2 in the past year. I had gestational diabetes with my last pg when I was 34 and they told me then I would probably have it later in life and here I am at 49.

When I had the gestational diabetes I was able to control it by diet and did fine. I plan to do the same but could use and tips and any of you could provide. Did you try and natural methods to stablize your glucose levels? That is what I am having issues with and that is what is making me so sick right now is my glucose levels are high and then duck to low.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TeknoLen Rookie

I am sorry to hear of your diagnosis, although I guess it is better to find out "pre" rather than "post". The paleo diet community seems to have a lot to say about insulin sensitivity or insulin resistance. They assert that our high-grain western diet over time impairs our natural ability to metabolize glucose, resulting in higher levels of insulin flowing through our bloodstream. This apparently results in cells that develop a resistance to insulin and causes a myriad of associated health consequences, such as type 2 diabeties. I presume you have already cut out excess sugar and the gluten grains but you might consider cutting all grains and dairy and replacing with more lean meats, fish, and vegetables.

Another option is from a book I am reading. It is an exercise book. The authors assert that we can repair our insulin sensitivity with weight lifting. Similar to paleo, they assert that our constant overfed high-glycemic state of being and our lack of strenuous work results in muscle cells that are constantly full of glycogen and thus learn to resist the effects of insulin. They further assert that weight lifting taps into the glycogen stores in the muscles and frees up space which the body then needs to replenish. This apparently improves insulin sensitivity and improves overall health.

Both seem like compelling concepts to explore, IMHO. Good luck!

AVR1962 Collaborator

I am sorry to hear of your diagnosis, although I guess it is better to find out "pre" rather than "post". The paleo diet community seems to have a lot to say about insulin sensitivity or insulin resistance. They assert that our high-grain western diet over time impairs our natural ability to metabolize glucose, resulting in higher levels of insulin flowing through our bloodstream. This apparently results in cells that develop a resistance to insulin and causes a myriad of associated health consequences, such as type 2 diabeties. I presume you have already cut out excess sugar and the gluten grains but you might consider cutting all grains and dairy and replacing with more lean meats, fish, and vegetables.

Another option is from a book I am reading. It is an exercise book. The authors assert that we can repair our insulin sensitivity with weight lifting. Similar to paleo, they assert that our constant overfed high-glycemic state of being and our lack of strenuous work results in muscle cells that are constantly full of glycogen and thus learn to resist the effects of insulin. They further assert that weight lifting taps into the glycogen stores in the muscles and frees up space which the body then needs to replenish. This apparently improves insulin sensitivity and improves overall health.

Both seem like compelling concepts to explore, IMHO. Good luck!

Very interesting, I will look into the diet. I used to left weights years ago and this sound like the perfect opportunity to start again and see if it makes a difference. Thank you for the info!

pricklypear1971 Community Regular

Exercise helps get rid of the excess sugar or something like that. Resistance is better than cardio. Im going off memory here, sorry....on my iPhone.

I found ditching grains in general helps. Eat veggies out your ears. Fiber fiber fiber with protein. If you eat a sugar eat it with fiber and protein - so bake with nuts and beans.

When my sugar swings more than 15 points I feel it. Swings are the worst. Start testing your bg. You will start to see patterns. Keep a food diary and it will become clearer.

Make sure they test you for type 1 antibodies, don't let them assume you are type 2.

If you feel hypo you may need a touch of glucose to stabilize. I eat half a low gci Kind bar, or 32 Ghiradelli semi sweet chocolate chips (1 serving - actually, I only need about half). If I don't correct the hypo I will eat all day (veggies, meats, etc. trying to correct without success). My bg doesn't go below 60 but if I'm in the 60's I feel hypo.

It's the swings. Ick.

AVR1962 Collaborator

Exercise helps get rid of the excess sugar or something like that. Resistance is better than cardio. Im going off memory here, sorry....on my iPhone.

I found ditching grains in general helps. Eat veggies out your ears. Fiber fiber fiber with protein. If you eat a sugar eat it with fiber and protein - so bake with nuts and beans.

When my sugar swings more than 15 points I feel it. Swings are the worst. Start testing your bg. You will start to see patterns. Keep a food diary and it will become clearer.

Make sure they test you for type 1 antibodies, don't let them assume you are type 2.

If you feel hypo you may need a touch of glucose to stabilize. I eat half a low gci Kind bar, or 32 Ghiradelli semi sweet chocolate chips (1 serving - actually, I only need about half). If I don't correct the hypo I will eat all day (veggies, meats, etc. trying to correct without success). My bg doesn't go below 60 but if I'm in the 60's I feel hypo.

It's the swings. Ick.

Prickly, thanks for the reply! Without knowing what was going on my body was figuring out part of what you are saying here so I am not totally lost. I think this is why I got so sick and ended up in ER last time, I don't think it was migraine auras. Do you have nueropathy due to your diabetes? I have several different sources where I could be feeling symptoms of nerve damage, I just trying to figure what is linked to what. I did buy a meter and read on how to use it. Bought a book and have made an appt with a dietician to try and put this all together.

pricklypear1971 Community Regular

I don't have neuropathy, as far as I can tell (except, maybe from horse injuries :)).

I do have some shaking in my hands which I think is related to vitamin deficiencies.

I haven't been dx'ed with diabetes - in fact I've been told I am NOT diabetic. I am requesting t1 antibody testing, though, because I wonder if my hypoglycemia symptoms are an early indicator.

My ND is thinking adrenal issues, and some reading I've done hints that way - Endos that talk about t1 and hypoglycemia, specifically. I think it's a 50/50 toss up.

Anyway, I do know exercise helps me, eating low sugar helps, and avoiding swings helps. Ironically, good advice all around for all ai diseases. So I guess there's no harm, right??

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,320
    • Most Online (within 30 mins)
      7,748

    Angela Bingham
    Newest Member
    Angela Bingham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.