Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update...and Very Scared Now!


Pandoranitemare

Recommended Posts

Pandoranitemare Apprentice

After suffering form symptoms for a long time, I finally spoke to my GP who decided to do the blood test for celiac following my taking a 6 week gluten challenge (as I had chosen to go gluten free for a couple of weeks about 3 weeks prior to seeing her - it was the fact that I had some improvement that made me decide to get tested).

So following a hellish 6 weeks of gluten filled meals, I had the blood test done on the 29th March.

I was told by the nurse, the results would take 4-5 days, and that they would phone if there was a problem, and if the test was clear I would not hear anything. However, if I needed confirmation I should phone the following week.

I was away visiting family, so was unable to do anything about it, and did not return until the bank holiday Friday.

When I came home had a missed call on my home phone from a withheld number, but no message (which I think may have been the doctor), as today I received a letter asking me to make an appointment to see my doctor to "discuss my results".

My stomach flipped and I started to shake...I sort of had it in my head that I would not hear anything...that the test would show nothing, and they would not pursue it...but now it seems there is something to "discuss".

Being a bank holiday weekend I can't even make the appointment until Tuesday! I am tying myself in knots about what I am going to be told.

I mean, she said she was testing for celiac, so if she wants to see me, does that mean the test is positive?... I can't think why else she would want to talk to me...

Help!! I am totally freaked out now....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You stated you had some improvement during the short time you were gluten-free. You felt worse when you did the challenge. Don't be afraid of the test results. If they were positive you have your answer and can now start to heal. Even if the tests were not positive your feeling better on the diet and worse when you added gluten back in so that really gives you your answer whether the tests are positive or negative.

If you are going to persue an endo then do stay on gluten. Otherwise you can go gluten free today and start to heal.

I hope you are feeling better soon.

curlyfries Contributor

Lucky you on 2 counts!

One....if the test was positive, you have you're answer. No doubts, no second guessing. You know what you need to do.

Two....since she actually wants to talk to you,you may have a doctor who will be of some help, not one who gives a diagnosis and pushes you out the door.

Pandoranitemare Apprentice

Thanks ravenwoodglass, I definitely felt better when I cut the gluten out, even for a short time, which is why I decided to see my GP about getting tested...I am looking forward to getting off the gluten again, although I can't cut the gluten until I have seen the doctor (in case I need to have gluten in my system for any further tests).

The fact that I have been called up to see the doctor means that something has flagged up with the test results. I don't know yet what that is, or if I will need any more tests yet.

Right now though I am thinking the test must have come up positive...I can't think why else she would want to see me. As she only mentioned checking for celiac.

I know it will be good to have an answer, and good to go back to being gluten free, but part of me was not expecting an answer from the blood test. I guess I just has it in my head that the blood test would not show anything (I don't know why really..I just did, maybe because I heard a lot of blood tests come back negative even with people who are celiac). I just feel a bit shocked that I may actually have 'proof' that this is real and not just me being 'picky' with food!

kareng Grand Master

My thoughts :

The test is positive but you knew that deep inside. I knew it would be, too but wished it wasn't. She wants to discuss where to go from here. To a GI, maybe some blood tests for vitamin deficiencies. If she tested for those, she may want to discuss you taking supplements and re- testing in 6 months to make sure they are returning to normal. She may want to schedule a bone scan to see if the inability to take in calcium and vitamins has effected your bones. Maybe she is like my OB/ GYN nurse and used the time to look stuff up so she can tell you something helpful.

Or: the test is negative but she wants to explore more options. Refer you to a GI, get more blood work, etc. this is the time to mention you feel better gluten-free and could you be non- celiac gluten intolerant? That's just if you want the diagnosis on paper. You don't need a doctors permission to not eat a food.

Bubba's Mom Enthusiast

Don't be scared of the follow up visit. At least the Dr. didn't pat you on the head, give you an RX for anti-depressants, and send you on your way.

You're getting follow up! :D

Skylark Collaborator

I just feel a bit shocked that I may actually have 'proof' that this is real and not just me being 'picky' with food!

That sounds more exciting that scary! You have already been gluten-free so you know what it will be like. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748

    TGreen
    Newest Member
    TGreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.