Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Conflicting Diagnosis Results


is1985

Recommended Posts

is1985 Rookie

hi everyone,

during the past year or so i've taken three tests in an effort to determine if i have celiac or not.

first t-TG test returned positive, hence the celiac suspicion.

did an endoscopy after that, but the doctor said he found "some damage" of the type he was looking for. he told me it was borderline.

took a second t-TG test, which returned negative.

in general, products with gluten make me feel bad (dizziness, gas), but nothing extreme. so i guess the symptoms are also borderline?

not sure what the next step should be, and i'd really like to hear what any of you have to say about this and if you've encountered the same problems during diagnosis.

thanks all!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

hi everyone,

during the past year or so i've taken three tests in an effort to determine if i have celiac or not.

first t-TG test returned positive, hence the celiac suspicion.

did an endoscopy after that, but the doctor said he found "some damage" of the type he was looking for. he told me it was borderline.

took a second t-TG test, which returned negative.

in general, products with gluten make me feel bad (dizziness, gas), but nothing extreme. so i guess the symptoms are also borderline?

not sure what the next step should be, and i'd really like to hear what any of you have to say about this and if you've encountered the same problems during diagnosis.

thanks all!!

You had a positive blood test..and a scope that showed some damage? I'd say go 100% gluten-free.

Even if you're not feeling extreme reactions, there's still damage being done. It's cumulative as long as you ingest gluten.

It will keep your immune system inflamed..and inflamation leads to more serious damage..posibly even another Auto-Immune disease.

PLEASE go gluten-free? Don't hurt yourself like that!

Marilyn R Community Regular

I agree wholeheartedly with Bubba's Mom!!!

And please pick up pathology reports from your endoscopy. (I found out I have another autoimmune disease by picking up old reports.) You can see for yourself how many biopsies were taken (should have been several), but the fact that you had a positive blood test is paramount.

Cara in Boston Enthusiast

I agree and would even go so far as finding a new doctor - one who has experience with celiac disease.

Positive blood test, intestinal damage, . . . what is he waiting for? More damage? that just doesn't make sense.

You caught it early. It does not go away, it only gets worse if you continue to eat gluten.

Cara

Metoo Enthusiast

I agree and would even go so far as finding a new doctor - one who has experience with celiac disease.

Positive blood test, intestinal damage, . . . what is he waiting for? More damage? that just doesn't make sense.

You caught it early. It does not go away, it only gets worse if you continue to eat gluten.

Cara

Ditto all the posters!

You have celiac. Find a new doctor. There aren't really borderline tests for celiac, if its positive, its positive. You either have it or you don't. You were just lucky enough to find it before you had severe damage in your intestines.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.