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Lisa

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Lisa Mentor

Tonight we have 615 members viewing us this evening. Please, feel free to join us on the Forum. :D It's a great place to fall but more so, a great place to get up! :D

Everyone is welcome!


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GFinDC Veteran

Tonight we have 615 members viewing us this evening. Please, feel free to join us on the Forum. :D It's a great place to fall but more so, a great place to get up! :D

Everyone is welcome!

Oh, Ok If I have to. Gee, my arm is all sore from the twisting now. Guess I'll be typing worse than usual. :)

padua330 Newbie

I've been roaming for a day or two now and decided to join up and post for some help. This is a great resource.

Bubba's Mom Enthusiast

I've been roaming for a day or two now and decided to join up and post for some help. This is a great resource.

Hello...and welcome! :D

squirmingitch Veteran

I've been roaming for a day or two now and decided to join up and post for some help. This is a great resource.

I will also say hello & welcome! You're right. This IS a great resource & I don't know what I would have done without it. Well, yes I do -----I would have gone completely stark raving mad.

deltron80 Rookie

This website is pretty awesome. Where else can I go to complain about eating cottage cheese for lunch? Nowhere else, that's where.

dani nero Community Regular

I'm confused.. join on the forum where?


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sa1937 Community Regular

I'm confused.. join on the forum where?

You're already here, Dani! smile.gif

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    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
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