Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie!


ChuGotItDood

Recommended Posts

ChuGotItDood Newbie

So I was recently diagnosed...like Tuesday of this week through bloodwork. Just started gluten free on Wednesday. I've read about sooooooo many things I didn't realize on this forum and am very appreciative to everyone who takes time to post a question or an answer as I'm sure there are many others (like me) who have the same question. I'm excited to start feeling better after YEARS of issues that were all being treated separatly and turn out to be mostly stemming from Celiacs. I figured I'd say hi and thanks to all who post!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JustNana Apprentice

WELCOME ChuGotItDood 

You are ver resourceful to have this board so soon. Its wonderful! I've been here for 13 days and am grateful for every one of them.

So, 3 days gluten free, huh? Good for you. Are you totally confused, worried, sad? Or thrilled to pieces to learn of a disease with all those diverse symptoms that you've been suffering from? Probably both.

I can already tell you are going to do well. You have an excellent attitude and seem pragmatic. In other words a terrific addition to the forum. Do not hesitate to ask questions no matter how silly they seem to you. Also feel free to rant, vent and complain. There are lots of extremely knowledgeable and empathetic people here to help you.

Best of luck on your journey!

ChuGotItDood Newbie

Well Thanks! I'm happy to know that I'm not breaking piece by piece and it's all related and how to fix it, but I'm not happy about how I fix it. I love bread. =( I'm only really upset tho that my 5 yr anniversary at work is in a couple weeks. I was supposed to have a vanilla cake with whipped cream icing. Now my boss is going to get a gluten and lactose free cake tho. I'm lucky to have understanding friends and coworkers! Even after 3 days of going gluten free I can tell its going to be a change for the better! =D

Bubba's Mom Enthusiast

So I was recently diagnosed...like Tuesday of this week through bloodwork. Just started gluten free on Wednesday. I've read about sooooooo many things I didn't realize on this forum and am very appreciative to everyone who takes time to post a question or an answer as I'm sure there are many others (like me) who have the same question. I'm excited to start feeling better after YEARS of issues that were all being treated separatly and turn out to be mostly stemming from Celiacs. I figured I'd say hi and thanks to all who post!

Hello and welcome! Be sure to read around the board a bit. There's tons of useful info that you won't find all in one place anywhere else...and it's posted with a smile! :D

e sure to ask any questions that come up.

GFinDC Veteran

Welcome Suzy!

It's great to know who to feel better eh? Don't be disappointed to much if it is a bit of a rocky orad to start out. It can take several months to get used to the diet and eliminate the hidden gluten they put in things. Some people also have withdrawal symptoms for a bit, and some people have stronger reactions to gluten after being off it for a while.

You might want to try limiting dairy, sugar and ,carbs, in your diet for now. and adding some probotics and digestive enzymes too.

Here are a few threads to get you started:

FAQ Celiac com

http://www.celiac.co...celiac-disease/

What's For Breakfast Today?

http://www.celiac.co...180#entry726053

What Did You Have For Lunch Today?

http://www.celiac.co...or-lunch-today/

What Are You Cooking Tonight?

http://www.celiac.co...ooking-tonight/

IrishHeart Veteran

Maybe this thread can offer some suggestions?

Welcome to the Forum! :)

mamajchis Newbie

Newbie here as well. celiac free since March 19 2012 and have seen great improvements in that short period of time. Doing without wheat I thought would be a problem for me, but eating wheat and poisoning my body is so much worse!I am also soy intolerant and a diabetic. That really puts a lot of limits on what you can eat. I try to eat natural foods. No worries about what secret ingredients they might contain,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

celiac free since March 19 2012

Doing without wheat I thought would be a problem for me, but eating wheat and poisoning my body is so much worse!

Hi mamajchis,

I think you may have meant to say gluten free?( If you were celiac- free you wouldn't want to be hanging around with us. :) )

There is more to being gluten free than just avoiding wheat. Gluten is also in rye, barley and cross-contaminated oats.

Cheers,

IH

MinnesotaCeliac Rookie

Keep that positive attitude as it will pay off huge! knowing that you can be feel "normal" and healthy again by diet alone will make it easy(no pills and side effects). Having understanding and supportive people around you is even better.

Make sure to utilize the knowledgeable folks and information on this forum. They are awesome! Good luck!

mamaupupup Contributor

Yes! Welcome! I have twin daughters with Celiac...we now celebrate by making ice cream cakes! I take a springform pan and we crumble yummy gluten-free cookies for the bottom layer, then add a layer of ice cream (usually lactose free vanilla), smear on a layer of chocolate fudge sauce, then add another layer of ice cream. The girls love decorating the top. We stick it in the freezer for a few hours or overnight...Everyone loves our gluten free ice cream cakes!

and @ Minnesota Celiac--where is that climb? We just returned from climbing in Joshua Tree.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,016
    • Most Online (within 30 mins)
      7,748

    HONEYSUCKLE
    Newest Member
    HONEYSUCKLE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.