Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Preschool Nyc - Need Parents Input!


Sofire

Recommended Posts

Sofire Newbie

I am creating a gluten-free preschool and would like additional parental input and suggestions before its launch.

About me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

I think it's a nice idea. I would worry about the liability of the claim "gluten free" but I am sure you have already dealt with that!

1) No home baked products brought in (even better if school parties/birthdays were no food for other allergies!)

2) Practicing good hygiene with proper hand washing and stuff.

3) Vett all art supplies well!

4) Advanced notice of special activities involving food.

Must of this is all stuff you already know though :)

Sofire Newbie

Thank you very much for your feedback! Actually, I hadn

mamaupupup Contributor

:) You could always call it "virtually" gluten free or "as gluten free as we can be" or something similar. A good lawyer can help you iron it out and write a good disclaimer for parents to sign

Hidden sources of gluten:

- ALL pet foods in our house had to be replaced: aquarium fish flakes, dog food, bird seed, etc. There are fine replacements, we just had to carefully investigate.

- Medications

- Art supplies

- Play makeup (check on face paint)

You'll have to take a stand on things like oats or take the safest/most conservative stance.

Our kids do an outdoor preschool and we've had no gluten issues--lots of time outside is always good!

Wish you lived near us!

Sofire Newbie

Thank you sooo much! I had not thought of fish flakes! I will also have to reexamine the first aid kit! The feedback I have gotten has been invaluable!

You sound like you

mamaupupup Contributor

:) Our girls have been recently diagnosed, so we are being conservative to start. We want to give their guts time to heal. For now, we are not feeding them oats. Over time (6-12 months) we will likely do a trial with certified gluten free oats. I have heard that some kiddos have a hard time at first but over time may be able to eat oats. I believe the oat-intolerance rate among Celiacs is about 5%.

...let me know when you decide to Homeschool ;) We are heading that direction with our kiddos!

Also, we had an excellent experience sendng the girls to our natural history museum's spring break camp. So you get the parent's perspective, here is the initial note I sent setting expectations:

I want to confirm that you know that A and B both have Celiac Disease. (We have had some additional medical diagnostics since the time of registration-so some of this will be in addition to what I entered when we registered).

Celiac Disease is hereditary and is not communicable. Celiac Disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to ingesting gluten, which is found in wheat, barley, rye, and some oats.

The best way to understand this is to think of a virus. Our immune systems are designed to kill a single virus. A crumb of gluten is enormous by comparison. The girls' immune systems won't miss a trace of gluten, and when their immune systems find gluten, it gets confused and damages their small intestine. This damage causes malabsorption and increases their risk of cancers and other autoimmune diseases.

From a practical standpoint at camp, please do the following:

1) Do not expose A and B to gluten.

2) Please have A and B wash their hands thoroughly before eating.

3) Please thoroughly wash any surface where they will work, play or eat if there is any chance gluten has touched that surface.

4) Allow A and B to use the restroom any time they request it.

5) Inform me of any exposures, concerns, or questions.

Thank you very much for taking good care of A and B and all the children you work with.

Sincerely,

Me

Other facts about gluten and Celiac Disease:

Sofire Newbie

Wow!!! Thank you very much! What an EXCELLENT letter! I will be using it as a reference for the development of a staff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Wow!!! Thank you very much! What an EXCELLENT letter! I will be using it as a reference for the development of a staff

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.