Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Haircare Products

readergirl

Recommended Posts

readergirl Newbie
readergirl
Posted

I just discovered that my longtime shampoo has wheat amino acids, so I'm looking for a good shampoo and haircare products to use that are gluten free. I have colored hair, which is why I loved my Revlon Shampoo-it really helped my color last longer. Any suggestions of something to use that's gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I like Garneir products.

rosetapper23 Explorer
rosetapper23
Posted

I like the Desert Essence Organics line made with essential oils.

AVR1962 Collaborator
AVR1962
Posted

I use Free & Clear shampoo and conditioner, body, lotion, hairspray, liq hand soap and have had no reaction.

Also, Yes to Carrots hair products have worked well for me. Really makes my hair soft and shiny.

heatherjane Contributor
heatherjane
Posted

I use Shikai for my color-treated hair. They have a 'poo for each shade: reds, brunettes, & blondes. :) I'm not sure if all of their products are gluten free (check the labels), but the products for color-treated hair are ok as far as I can tell.

heatherjane Contributor
heatherjane
Posted

I use Free & Clear shampoo and conditioner, body, lotion, hairspray, liq hand soap and have had no reaction.

Also, Yes to Carrots hair products have worked well for me. Really makes my hair soft and shiny.

I've seen wheat listed in some of the Yes to Carrots hair products, so make sure you check the label, if that's a concern.

AVR1962 Collaborator
AVR1962
Posted

I've seen wheat listed in some of the Yes to Carrots hair products, so make sure you check the label, if that's a concern.

Thanks, I have not yet had issues with them but I will keep that in mind.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I'm using Wen. A bit pricey, but it's the absolute best I've tried with regard to preserving color and conditioning.

Only the Pomegranate, and the seasonal varieties are gluten free (soy based). The rest are wheat-based.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748
    Baxter6
    Newest Member
    Baxter6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.