Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Dermatitis Herpetiformis React Well To Regular Antibiotics?


QueenEe

Recommended Posts

QueenEe Rookie

Hi all,

My rash started up after I was gluten free for a few months. First, I got a bumpy, itchy rash on my elbows (both) which cleared up after about a week, without me doing anything to get rid of it. The same rash then appeared on my legs (both) and it hasn't budged since (6+ months)! My GI took one look at it, heard my digestive complaints, and said she was pretty sure it was DH, and that I had celiac. I've never had the intestinal or skin biopsy done to confirm the diagnosis. However, I did notice that once, when I was on a course of antibiotics for strep, my rash cleared up a bit (not all the way, but it did improve). Would this be another indication that it's DH, or does the fact that it reacted well to antibiotics mean that it is something else entirely?

Anyone have any experience with DH and standard antibiotics (not Dapsone) that could advise?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Authentic Foods



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


kareng Grand Master

You said that you had strep. If it was a sore throat, could you have been eating gluten-free for a few days? Ice cream, jello, smoothies, etc? It's also possible that some of the sores had some infection to them and the antibiotics helped that.

pricklypear1971 Community Regular

I don't have experience with it but there are other meds that can be used. If you google DH treatments you may find a list of alternative rx, match that against your antibiotic.

lovegrov Collaborator

Antibiotics do not get rid of DH.

richard

pricklypear1971 Community Regular
  On 4/29/2012 at 4:36 AM, lovegrov said:

Antibiotics do not get rid of DH.

richard

Dapsone is classified as an antibiotic.

Open Original Shared Link

itchy Rookie

queene: I would interpret your experience differently.

When we are sick our immune systems are preoccupied, and perhaps reduced. DH is an autoimmune reaction so DH is probably reduced when the immune system is diverted.

I have had the experience of my coeliac symptoms being reduced when I was sick. Unfortunately (sic) I haven`t been sick since I stopped eating gluten, so I haven`t been able to check the effect.

I don`t think it was the antibiotics that had an effect, it was the illness.

Background: At least one theory for the rising rates of DH is based on the idea that we no longer have intestinal parasites. Not so long ago a lot of us were harbouring a small zoo of parasites in our guts, and the autoimmune response that causes DH originally evolved to combat these little guests. Without parasites our highly charged immune systems go looking for something else to fight, and for us coeliacs it is gluten. That`s the theory, I don`t know how accepted it is.

Unfortunately the only treatment for DH is gluten avoidance, and even that can take ages to take effect. Certain antibiotics like Dapsone will make the symptoms go away but they do not treat the underlying cause and the symptoms return immmediately when you stop using them.

squirmingitch Veteran

Along with Dapsone there is sulfapyridine & a couple other antibiotics can be used to treat dh.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Food for Life


pricklypear1971 Community Regular
  On 4/29/2012 at 5:08 PM, itchy said:

queene: I would interpret your experience differently.

When we are sick our immune systems are preoccupied, and perhaps reduced. DH is an autoimmune reaction so DH is probably reduced when the immune system is diverted.

I have had the experience of my coeliac symptoms being reduced when I was sick. Unfortunately (sic) I haven`t been sick since I stopped eating gluten, so I haven`t been able to check the effect.

I don`t think it was the antibiotics that had an effect, it was the illness.

Background: At least one theory for the rising rates of DH is based on the idea that we no longer have intestinal parasites very often any more. Not so long ago a lot of us were harbouring a small zoo of parasites in our guts, and the autoimmune response that causes DH originally evolved to combat these little guests. Without parasites our highly charged immune systems go looking for something else to fight, and for us coeliacs it is gluten. That`s the theory, I don`t know how accepted it is.

Unfortunately the only treatment for DH is gluten avoidance, and even that can take ages to take effect. Certain antibiotics like Dapsone will make the symptoms go away but they do not treat the underlying cause and the symptoms return immmediately when you stop using them.

And sometimes it's the inverse - after the flu my DH flared (when it hadn't flared while gluten-free).

itchy Rookie

lovegrov, on 28 April 2012 - 08:36 PM, said:

Antibiotics do not get rid of DH.

richard

Prickly pear wrote: Dapsone is classified as an antibiotic.

http://www.drugs.com...petiformis.html

There is a problem of teminology. Whether we think of DH as a disease, or just a symptom of coeliac disease. Clearly Dapsone does not cure or treat the disease of DH, which is coeliac disease in another form.

Dapsone does not treat DH, because those of us with DH must continue to avoid gluten to prevent the underlying effects of the disease on our bodies. However some people are able to use Dapsone to treat the symptoms of DH.

I think it is important to keep the distinction clear.

lovegrov Collaborator

Dapsone, which seems to be more correctly called an anti-bacterial, does indeed treat the symptoms of DH (I took it for 20 years), but it has different action that what most people think of as your standard antibiotic. And, yes, others sulfa drugs have some effect but are generally less effective. You cannot just start popping any old antibiotic (which would be a bad idea anyway) and get rid of your DH symptoms. It simply doesn't work like that.

ravenwoodglass Mentor
  On 4/29/2012 at 5:08 PM, itchy said:

Background: At least one theory for the rising rates of DH is based on the idea that we no longer have intestinal parasites. Not so long ago a lot of us were harbouring a small zoo of parasites in our guts, and the autoimmune response that causes DH originally evolved to combat these little guests. Without parasites our highly charged immune systems go looking for something else to fight, and for us coeliacs it is gluten. That`s the theory, I don`t know how accepted it is.

DH has been with us for for a long time but for many it is misdiagnosed as something else. I think the rising rates are due to more doctors recognizing it for what it is rather than giving the blanket diagnosis of 'dermatitis' etc.

My mother had it severely beginning in childhood, which for her was in the 1920's. I also had it severely from childhood and it was misdiagnosed as 'poison ivy in my bloodstream'.

Everyone still has 'a small zoo of parasites' in our guts. We couldn't live without them. Personally I do not think this 'theory' is accepted at all.

itchy Rookie

Actually ravenwood, the actual rates of coeliac have increased dramatically. There was a study, which I don't have time to look up, which compared the rates of antibodies in the current population, to the antibodies in blood stored from the first world war. Coeliac rates are several times higher now, it is not just better identification.

Also, the lovely fauna in our guts that keep us healthy aren't parasites, they are commensals and we probably don't have antibodies to them. The parasites I was talking about are tapeworms, roundworms, etc. which most of us don't want to entertain, but which our ancestors were still putting up with well into the 20th century. Perhaps coincidentally, or perhaps not coincidentally the same time people were finding it easier to get rid of parasites, we were also getting higher rates of coeliac disease.

As you said, there doesn't seem to be proof, but to me it is as good as any other explanation I've heard.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,017
    • Most Online (within 30 mins)
      7,748

    NaomiJane
    Newest Member
    NaomiJane
    Joined

  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    NutHouse! Granola Co.



  • Upcoming Events

  • Posts

    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...