Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Beers Which Taste Most Like Coors Light Or Michelob Light?

squirmingitch

Recommended Posts

squirmingitch Veteran
squirmingitch
Posted

The only thing I can find locally is Moosehead "beer" which is actually hard cider with carbonation?

The liquor store told me to call them with the kind I want & they will see if they can get it for us. So for you beer lovers which one in your opinion comes closest to tasting like Coors light or Michelob light?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Christine0125 Contributor
Christine0125
Posted

New Planet Tread Lightly.

I've tried that one and Redbridge. I prefer the New Planet a bit but it's more expensive (4pk - $8).

The ciders are growing on me... granny smith Woodchuck - yum!

squirmingitch Veteran
squirmingitch
Posted
  • Author

OOPS! I think I got confused & it is Woodchuck. LOL! Woodchuck..... Moosehead.... can you see how my thought process was running?laugh.giflaugh.gif

Thanks Christine! The hubs likes beer --- I'm not a big fan. We both know he will not like the cider stuff. IH said her hubs likes the New Planet too.

ldymistic Newbie
ldymistic
Posted

magners, angry orchard, strongbow. google it :)

IrishHeart Veteran
IrishHeart
Posted

The Redbridge was not a big hit in our house.

He said Yuck, this tastes like Bud light. Meaning he does not like it. :lol:

He brews his own, but

He likes:

Bards

Green's

New Planet

New Grist

Woodchuck (aka Moosehead? :lol: good one, squirmy)

Strongbow

here, sweets...check this out!

It's a list of gluten-free brews and reviews.

Open Original Shared Link

lovegrov Collaborator
lovegrov
Posted

I have to say it: Back in the day, I didn't consider Coors Light to taste anything at all like REAL beer.

richard

IrishHeart Veteran
IrishHeart
Posted

I have to say it: Back in the day, I didn't consider Coors Light to taste anything at all like REAL beer.

richard

:lol: :lol: :lol:

I was disguising it, but

that is my hub's thought exactly,

but to "each his own", I guess? :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

He brews his own, but

Your hubs brews gluten-free beer? How??? I used to love making homebrew but I didn't know it was possible gluten-free.

IrishHeart Veteran
IrishHeart
Posted

Your hubs brews gluten-free beer? How??? I used to love making homebrew but I didn't know it was possible gluten-free.

It is indeed possible! My cuz and his wife did it too.

We had to replace some of the brewing equipment, obviously (like copper wiring) but yup, we did it! Pretty good too.

PM me if you want me to have him tell you what he did.

squirmingitch Veteran
squirmingitch
Posted
  • Author

I have to say it: Back in the day, I didn't consider Coors Light to taste anything at all like REAL beer.

richard

laugh.giflaugh.giflaugh.gif Can you tell my hubs is not a big beer drinker?laugh.giflaugh.giflaugh.gif Or any kind of drinker really --- neither of us. But we're trying to learn how to be. You have to give us credit for that.laugh.giflaugh.giflaugh.gif

squirmingitch Veteran
squirmingitch
Posted
  • Author

The Redbridge was not a big hit in our house.

He said Yuck, this tastes like Bud light. Meaning he does not like it. :lol:

He brews his own, but

He likes:

Bards

Green's

New Planet

New Grist

Woodchuck (aka Moosehead? :lol: good one, squirmy)

Strongbow

here, sweets...check this out!

I list of gluten-free brews and reviews.

Open Original Shared Link

Why am I not surprised that the scientist brews his own?biggrin.gif

Thanks for the link. I will check them out tomorrow. Today is shot. I have no mind for decisions this evening. Already made too many of those today.

Skylark Collaborator
Skylark
Posted

It is indeed possible! My cuz and his wife did it too.

We had to replace some of the brewing equipment, obviously (like copper wiring) but yup, we did it! Pretty good too.

PM me if you want me to have him tell you what he did.

I doubt I'm the only one interested. B) Maybe you could share it for the board?

Oscar Apprentice
Oscar
Posted

Coors Light is panther piss. Anyone who thinks it is beer is obviously suffering from neurological issues--brain fog--caused by gluten.

Skylark Collaborator
Skylark
Posted

Coors Light is panther piss. Anyone who thinks it is beer is obviously suffering from neurological issues--brain fog--caused by gluten.

:lol: I'll second that. See-through beer is for wussies. I really miss a good pint of Guinness. Not the wretched bottled stuff either. A properly poured nitrogen tap pint from a fresh keg. The Green's Endeavor dubbel is the closest I can come now.

IrishHeart Veteran
IrishHeart
Posted

:lol: I'll second that. See-through beer is for wussies. I really miss a good pint of Guinness. Not the wretched bottled stuff either. A properly poured nitrogen tap pint from a fresh keg.

Amen to that, sister!

I think you will understand how much I am loved when I tell you hubs gave up his beloved Guinness voluntarily when he went gluten-free with me. My big Irish guy--his life- blood!! :)

There is nothing like having one in a pub in Ireland. Even I drank a half pint with my lunch every day.

It took F O R E V E R for that head to die down. :lol: It is a 20 minute delay from asking for it and getting it to your lips. You chat ....and wait.

When you are halfway down the pint, you order the next one because it will take a while for it to arrive. :lol:

No one gets impatient waiting for it, because they know it will be the best sip they have ever had. Hubs calls it "mother's milk".

I'll ask him to put his notes for the ale together and we'll post it.

I am surprised no one has done it on here already--some directions are on the internet, I think?

IrishHeart Veteran
IrishHeart
Posted

Coors Light is panther piss.

:lol: :lol: :lol:

well, I skirted it and Richard was more direct, but you--as always--pull no punches.

IrishHeart Veteran
IrishHeart
Posted

Your hubs brews gluten-free beer? How??? I used to love making homebrew but I didn't know it was possible gluten-free.

Here you are! Since you have already done this, I provided his notes too. :)

I made the following changes to my existing beer brewing equipment:

Replaced fermentation lock, bottling tip, caps, racking cane, tubing, bottle and carboy brushes and spoon for stirring wort.

Replaced copper cooling coil and tubing piece with drilled holes ( 20 holes 1/16 inch) for aeration. Replaced activated charcoal and hydrogen peroxide for aeration set up.

Cleaned SS 10 gallon pot several times. Used (in separate cleanings) Bartenders Friend and B-Bright with plastic scouring pads. Carboys washed repeatedly with B-Brite and clean water rinse and sanitized with Clorox in water solution (2 Tbls. per gallon of water and soak for approx 15 minutes. )

At Hennessey

Skylark Collaborator
Skylark
Posted

Thanks! Sorghum syrup makes sense! I wonder if my local homebrew supply has it. I wonder if there is enough tyramine in homebrew to make me sick? :huh: Drat. I'm not used to worrying about stuff other than gluten.

IrishHeart Veteran
IrishHeart
Posted

Crappers! that's in fermented beverages, right?

Skylark Collaborator
Skylark
Posted

Crappers! that's in fermented beverages, right?

Yes, I hardly ever drink beer so I didn't think of it but it is on all the tyramine lists. Red wine is really hard on me and fermented things like yogurt, sauerkraut, and miso are a no-go.

IrishHeart Veteran
IrishHeart
Posted

Sorry, hon. Save the recipe. Maybe in time, you can tolerate it once more? I have my fingers crossed for us all.

I can't do red wine anymore and a nice Amarone was my favorite :(

Sometimes, this does suck.

Skylark Collaborator
Skylark
Posted

Sorry, hon. Save the recipe. Maybe in time, you can tolerate it once more? I have my fingers crossed for us all.

I can't do red wine anymore and a nice Amarone was my favorite :(

Sometimes, this does suck.

Thanks. Yes, sometimes this really does suck.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748
    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.