Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bummed...something Got Me


birdie22

Recommended Posts

birdie22 Enthusiast

Maybe it's the result of the gluten-free bread I made on Sunday that gave me gas on Monday that I'm still reacting to. Maybe it's the gluten-free pizza I got from a local gluten-free bakery (that also makes regular pizza too so I know there's always a cc chance) that I ate on Sun and yesterday. Maybe it's something else entirely. Who knows. What I do know is that yesterday I felt "off" all day and this morning I had a yogurt smoothie for breakfast (vanilla yogurt, frozen berries, a bit of avocado, and ground flax) and w/in an hour my stomach was huge and I had that all too familiar epigastric pain that feels like my belly is trying to stretch bigger than my skin will allow (always gives me flashbacks to being pregnant). I've had that smoothie a million times, so I know it's not that. It's just frustrating because it's been a while since I've felt this way and it's one of the more annoying symptoms I get because it makes me so uncomfortable and I don't want to look 6 mo preggo when I'm not. Thankfully gasx always helps with the discomfort. But I'm left with a big gut, hunger pangs, and discouragement that even when I think I'm being careful, something still gets me. Boo!!!

Ok, venting over.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bella001 Explorer

That stinks. Something got me also. Huge stomach also, now my skin is freaking out and I'm getting moody! Oh what fun this is. FYI, Better double check Gas-X...think it contains gluten!

birdie22 Enthusiast

That stinks. Something got me also. Huge stomach also, now my skin is freaking out and I'm getting moody! Oh what fun this is. FYI, Better double check Gas-X...think it contains gluten!

Gas-x is on the Open Original Shared Link

But thanks for the concern.

SleepyBunny Apprentice

You sure you're ok with dairy? Maybe that's it? Hope you feel better!

IrishHeart Veteran

Could be CC from the pizza

could be too many carbs

could be dairy.

Hon, I know you drink this smoothie all the time, but flax is fiber and if you do not get enough WATER in there, you're going to blow up.

Add some juice or water to the smoothie and follow it with a glass of pure water.

maybe that will help?

Lay off dairy and too many carbs for a few days, push the water and see if it settles back down.

Just some thoughts!

I hate that "blown up inside my own skin" feeling myself :huh:

Victoria6102 Contributor

Gas-x is on the Open Original Shared Link

But thanks for the concern.

I have found that not all the drugs on that list are actually gluten free. Better to check with the manufacturer to be safe! :) Get well soon!:)

IrishHeart Veteran

here is a thread from last fall re: Gas-X products. Some may contain wheat, according to the poster.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

Thanks all. I take the gas-x soft gel and never have a problem. Actually it is the best relief to my bloating/distention I've found (phazyme works too).

It could be any # of things. And while it's helpful to know what it was, I also realize that I may never know. I just needed to vent my frustration.

Thanks IH for the reminder about flax. I do add juice to the smoothie and drink it with my morning coffee and follow with a glass of water (to wash down my vitamins). I'm fine with dairy (I eat it daily) but who knows...maybe I had more than usual or maybe it was a combo of things.

Thankfully the bloating has gone, along with the pain, and all that remains is an annoying flare of heartburn.

IrishHeart Veteran

Some days, I do not know what makes me feel off either, hon. :rolleyes: Part of the mystery of this whole celiac disease thing.

As you say, who knows? Glad you feel a little better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.