Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Went To See Gi Dude Today And....


Trudyjerry

Recommended Posts

Trudyjerry Rookie

Now I get to go in to be scoped from both ends. Just wondering if colitis is in any way shape or form related to celiac's or gluten sensitivity. I apparently do have a gluten sensitivity, we are just working on to what extend. I do not have to go back on gluten for the endoscopy though. That actually makes me wonder exactly what he thinks he's going to find with me having been gluten free for the last three months. At least he's not demanding that I torture myself for the upcoming tests with gluten. I just get to torture myself by cleaning out my system. Any ideas on making it easier?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you have been gluten free for 3 months your celiac testing will be negative almost certainly. Your doctor can rule out other problems but not celiac.

Eat lightly for a day or two before the prep. Other than that making sure the prep is good and cold can make it easier to take.

cyberprof Enthusiast

Now I get to go in to be scoped from both ends. Just wondering if colitis is in any way shape or form related to celiac's or gluten sensitivity. I apparently do have a gluten sensitivity, we are just working on to what extend. I do not have to go back on gluten for the endoscopy though. That actually makes me wonder exactly what he thinks he's going to find with me having been gluten free for the last three months. At least he's not demanding that I torture myself for the upcoming tests with gluten. I just get to torture myself by cleaning out my system. Any ideas on making it easier?

Trudyjerry, welcome. I've had both tests and while the prep for colonscopy isn't fun, it's not horrendous. Eat lightly for the whole week before. My doc gave me a chart. Open Original Shared Link No red-colored food (jello etc), no nuts or seeds or rough or raw veggies for a few days before, then the liquid diet as per doctor's orders.

Adults don't heal from gluten damage for up to 5 years, so it's possible that the endoscopy WILL show damage, but at least you know that you should be gluten-free even if the endoscopy is negative for celiac. And it's not a waste to have the endoscopy - the prep for colonscopy has to be done anyway and you get two-for-one ...only one prep, one anesthesia, one recovery, one day off work/out of commission, one $$$ charge for doctor. They also might find something else (ulcer, Barrett's) so it's good to have the screening if you have GI troubles.

Yes, colitis can be related to celiac and my GI told me that celiac predisposes one to geting colitis - specifically microscopic colitis. See wikipedia here. Open Original Shared Link The other thing is that untreated celiac increases the risk for intestinal cancers for up to five years after going gluten-free, so it's good that you're getting that checked too, just to be safe. It's rare but possible.

Best of luck, I'm sure it will go fine and will be over before you know it. I planned a great gluten-free meal for afterwards (a Jamba juice smoothie on the way home plus Amy's brand mac-n-cheese and a small gluten-free brownie) and got to watch videos all afternoon instead of being at work or doing housework. If you get queasy easily, you might have some gluten-free crackers or pretzels to eat in the car on the way home.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,724
    • Most Online (within 30 mins)
      7,748

    Kirk lewis
    Newest Member
    Kirk lewis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.