Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds Fries


ashesmom

Recommended Posts

ashesmom Rookie

Hey, I was wondering if anyone with Celiac has had no problems with McDonalds fries. My 5 year old daughter was diagnosed 6 months ago, and we just got her labs re-checked and her "celiac level" Or whatever which was over 150 is now down to 32, so I was wondering if she maybe has a milder case, maybe we could try the fries, just occasionally; You all probably know it is tough not letting your kid eat at McDonalds when others are constantly....She was invited to a b-day party there in a few weeks and I know the potatoes are gluten-free, it's just the oil it is cooked in could have cross-contamination?? How much though? Any thoughts??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Sorry, but, the only safe Mc Donalds fries are when they change the oil and your order is the first order cooked, all by itself.

Lisa Mentor

Hey, I was wondering if anyone with Celiac has had no problems with McDonalds fries. My 5 year old daughter was diagnosed 6 months ago, and we just got her labs re-checked and her "celiac level" Or whatever which was over 150 is now down to 32, so I was wondering if she maybe has a milder case, maybe we could try the fries, just occasionally; You all probably know it is tough not letting your kid eat at McDonalds when others are constantly....She was invited to a b-day party there in a few weeks and I know the potatoes are gluten-free, it's just the oil it is cooked in could have cross-contamination?? How much though? Any thoughts??

Glad to know that her levels are down...that's a good thing.

McDonald's fries have been independently test, and concluded that they are safe to consume for those who have Celiac Disease.

This is the most discussed topic on this Forum. Some eat them, some don't.

I eat them from time to time and have had no issue.

Darn210 Enthusiast

Lots of discussion on these fries. If you read some of the other threads, you'll see that McDonald's only cooks the fries and the hashbrowns at the fry station (which is closer to the front). A separate fryer station farther back is used for the chicken and fish.

My daughter eats the fries. She does not have a problem with them. She gets a small fry, a side salad and a root beer and she is McHappy. When she was younger, I used to get the happy meal so that she could get the toy.

Do what works for you/your daughter.

krystynycole Contributor

I personally don't eat them...they tend to give the big D and I'll be in the bathroom for awhile. I know others can tolerate them just fine. It's a big debate around here!

raea2002 Apprentice

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK.

*(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

This was taken from their allergen information. Mdont know if this helps. M

Lisa Mentor

F

CONTAINS: WHEAT AND MILK.

*(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

This was taken from their allergen information. Mdont know if this helps. M

Yes, it's true. But the wheat in the starting ingredient has been soooooo very processed that it's rendered gluten free.

In an effort of full disclosure, McD's has been honorable. The fries have been tested to be below the level that Celiacs can safely

consume.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deb445 Rookie

I wonder if it makes a difference based on where you're located?

Meaning, Canada or the U.S. ? I'm in Ontario.

I am VERY sensitive but I can always count on the boys and I being

able to eat McDonald's fries. No "Happy Meal", but ... you can purchase

the toy separate.

Because we are so sensitive, we can't get away with using handsanitizer

if we're just going through the drive-thru.

deb445 Rookie

I was under the impression that the french frie fryer at McDonalds was separate from the fryer used for nuggets and the like.

Perhaps this is why my kids and I had a bad reaction last summer after stopping at a "chip truck" on our way home from the cottage.

Never again. It took over a month for the lesions to heal.

Mc Donalds is our "faithful" stop when traveling.

Mom2J112903 Newbie

When my son was able to eat,McD's fries were *not* something he could handle.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.