Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Unsure


MistyRG

Recommended Posts

MistyRG Apprentice

I recently gave birth to my 5th child and had a horrible itchy rash break out on my elbows and arms . . . then my knees. All my research said DH, but I had no other symptoms and dismissed it. Then I read a blog about a mom who had no stomach issues but a few others and was diagnosed with celiac. I decided to get tested . . . just in case. Now, reading stories and blogs, it's like a light bulb is exploding!!!!

Here are the results I have so far:

TTG IgA - 6.6 (4-10 is a weak positive)

Gliadin AB, Deamid. IgG - 72.3 (>30 positive)

Gliadin AB, Deamid. IgA - 18.4 (<20 negative)

Endomysial IgA - 1:20 (expected range <1:10 - weak positive)

Anyone clue me in to what this all means???

I am waiting for the referral to a gastroenterologist, and I guess we'll go from there.

Honestly, it was just the rash that made the wheels start turning. Now, I realize so many other things could be linked. It will be nice to have an answer . . . even if it is life changing!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

Pregnancy can be a trigger for celiac disease.

If you still have the rash, I believe they can do a biopsy on that for a diagnosis. But, with your positive blood tests, you already have your answer. The GI will probably want to do an endoscopy. Whatever the results of that, you should go gluten free after the test based on your blood tests alone.

DO NOT go gluten free (it is very tempting to experiment) until after you are done with all the tests.

Also, you should have your children tested - even if there is no symptoms. Test every few years after that - sooner if one develops symptoms. Let your family know as well. All first degree relatives (parents, siblings, children) should be tested.

Welcome to GLUTEN FREE! It is not as hard as it first seems. I got lots of help and tips from this board and a year later, I feel great.

Cara

beachbirdie Contributor

I recently gave birth to my 5th child and had a horrible itchy rash break out on my elbows and arms . . . then my knees. All my research said DH, but I had no other symptoms and dismissed it. Then I read a blog about a mom who had no stomach issues but a few others and was diagnosed with celiac. I decided to get tested . . . just in case. Now, reading stories and blogs, it's like a light bulb is exploding!!!!

Here are the results I have so far:

TTG IgA 6.6 4-10 weak positive

Gliadin AB, Deamid. IgG 72.3 >30 positive

Gliadin AB, Deamid. IgA 18.4 <20 negative

They also told me on the phone that my EMA was a weak positive. 1-10 is normal, I am 1-20.

Anyone clue me in to what this all means???

I am waiting for the referral to a gastroenterologist, and I guess we'll go from there.

Honestly, it was just the rash that made the wheels start turning. Now, I realize so many other things could be linked. It will be nice to have an answer . . . even if it is life changing!!!

You have some positive celiac tests. The EMA tests antibodies to a specific kind of tissue, a thin layer that covers muscle tissue. If that is positive, it indicates autoimmune damage to the lining of your intestine. The TtG test is also a test of autoimmune activity against your gut.

The positive gliadin antibodies show that your body is reacting negatively to gluten, actually seeing the gluten as an invader and attacking it...those gliadin tests are NOT about autoimmunity, but still point to a possible celiac diagnosis.

You would be fortunate indeed to have gotten an answer so quickly! Most celiac patients don't get diagnosed for years, I think average is about eleven.

Welcome to the forum!

MistyRG Apprentice

Thank you for the replies.

I guess I'm wondering if these results can mean something else, or if I can just hang it up and call it what it is!!! I'm guessing that I will at least have to cut out gluten. As far as an official Celiac diagnosis, I will probably have to wait for the biopsy. But do these results pretty much mean Celiac or could they point to something else?

Sorry if I sound like I'm in denial or grasping at straws!!!! LOL :)

squirmingitch Veteran

They pretty much or a lot much mean Celiac. That's why everyone is saying welcome to the board which I will echo. Ask anything, anytime. And now is a good time to start reading a LOT of posts on here so you'll be ready after the endoscopy. Read the newbie 101 & everything you can read on here. You can start making lists now. That way you won't freak out in a panic & get all overwhelmed. You'll just start planning & organizing now.smile.gif

MistyRG Apprentice

Thanks . . .

I have been reading this forum (and any other website showing up in google!) all day!!

I have said that while this isn't optimum, it does explain A LOT (though I don't have a lot of symptoms), and it is good to have answers.

One part that is really getting to me is my father died from non-Hodgkins Lymphoma. I wonder if he had undiagnosed Celiac. :(

Now begins my push for family members to get tested.

Thanks again. I am not going to be uneducated when I walk in that office!!! :)

beachbirdie Contributor

Thanks . . .

I have been reading this forum (and any other website showing up in google!) all day!!

I have said that while this isn't optimum, it does explain A LOT (though I don't have a lot of symptoms), and it is good to have answers.

One part that is really getting to me is my father died from non-Hodgkins Lymphoma. I wonder if he had undiagnosed Celiac. :(

Now begins my push for family members to get tested.

Thanks again. I am not going to be uneducated when I walk in that office!!! :)

I'm so sorry to hear about your father. It's hard to look back and think how things might have been different with a little bit of knowledge :( .

My mom has early stage multiple myeloma (not yet malignant) and indications of possible non-Hodgkins lymphoma as well. Both supposedly can be related to celiac.

Hope you'll be able to get your family on board so they can protect themselves before they get any kind of sickness/damage!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Your tests show you have celiac. The tests you had were specific for it, and you would not be showing positive for another reason.

The biopsy may or may not show celiac. Depending on how severe the damage is, they may not biopsy the correct spot. Unfortunately, most drs will say you don't have celiac if the biopsy is negative. Which is unfortunate because false negative biopsies are very common.

You have celiac. After the biopsy go gluten-free. And welcome to the boards!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.