Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family Friendly gluten-free In Washington,dc

bbuster

Recommended Posts

bbuster Explorer
bbuster
Posted

We are going on a quickie family vacation in a couple of weeks. Staying about a mile from the white house and we won't have a car. Any restaurant suggestions? Looking mostly for bar & grill, burgers, pizza type of food. All suggestions welcome - thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

We are going on a quickie family vacation in a couple of weeks. Staying about a mile from the white house and we won't have a car. Any restaurant suggestions? Looking mostly for bar & grill, burgers, pizza type of food. All suggestions welcome - thanks!

Here are a few in the metro area:

Open Original Shared Link

Most large cities, I have found are pretty well versed in serving gluten free. Have fun...it's a great city.

And the subway/metro can get you to anywhere you may want to go. Museum of Natural History and the National Zoo are a must. And take the metro to Dullas Airport to see the newly displayed Endeavor.

bbuster Explorer
bbuster
Posted
  • Author

Here are a few in the metro area:

Open Original Shared Link

Most large cities, I have found are pretty well versed in serving gluten free. Have fun...it's a great city.

And the subway/metro can get you to anywhere you may want to go. Museum of Natural History and the National Zoo are a must. And take the metro to Dullas Airport to see the newly displayed Endeavor.

Thanks so much for your response.

Just by chance, my daughter and I recently went on a high school choir trip to NYC, and we were waiting for the Ellis island ferry when we got to see the Endeavor fly right over us! Got some pretty cool pictures!

killernj13 Enthusiast
killernj13
Posted

If you want to see a baseball game

Nationals Park offers a great selection of gluten free items. Gluten Free (Section 136)

Hot Dog

Chili Cheese Dog

Nachos

Loaded Nachos

Carmel & Cheddar Popcorn

Olive & Sweet Potato Chips

Beer

Curly W Pretzels (Sections 105 and 319)

Soft Pretzels

glutenfr3309 Rookie
glutenfr3309
Posted

Check out the Gallery Place/Chinatown area, which isn't far from where you will be. It won't be hard to find places to eat!

Ella's Pizza

Open Original Shared Link

Matchbox Pizza

Open Original Shared Link

Chipotle

Red Velvet Cupcakes

Open Original Shared Link

Capital Grille

Open Original Shared Link

Check out the DC Metro Celiac Organization's website for a list of restaurants. Their list includes all of the DC area (VA/DC/MD) so you'll have to scroll through for DC specific restaurants.

Open Original Shared Link

dcns65 Apprentice
dcns65
Posted

My son will be excited to hear about all his choices! My DD is in DC for three weeks dancing and will also be happy to hear the suggestions. I ate at Ella's Pizza last summer and it was excellent!

Does anyone know if Safeway carries a variety of gluten-free products? The dancers grocery shop there.

GFinDC Veteran
GFinDC
Posted

Safeway does have gluten-free choices. But you may have to ask the store manager for a pointer. The stores seem to have different ideas of where to put gluten-free items depending on the manager in charge. If you are going to be near a certain Safeway I'd suggest calling the store and ask them about their gluten-free sections. Some of the Giants have good gluten-free sections. There are also Whole Foods and Yes Organic Market and Harris Teeter and Bloom. Wegmans and MOM ( My Organic Market) as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dcns65 Apprentice
dcns65
Posted

Thanks so much for the suggestions. There's a Trader Joe's right by the hotel she is staying at and there is a small Whole Foods 1/4 mile away. Her biggest needs are Udi's bread and Van's waffles/french toast sticks. She eats lots of rice, potatoes, fruits and vegetables. We have also found we like the Lunderberg products. I will give the Safeway a call. She'll be in NC before then and I need to call the Harris Teeter near her also.

BabsV Enthusiast
BabsV
Posted

MOM ( My Organic Market)

OMG! Love love love MOM's. I cannot wait to move back to Alexandria at the end of the summer where I will have ready access to the wonderful world of shopping at MOM's. I'll stop squeeing now... :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.