Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Diagnosis


clare89

Recommended Posts

clare89 Newbie

this is amazing my son is 5 years and 5 months his suffered from some symptoms since weaning but was always put down to antibiotics due to tonalities but after he had them removed he still suffered then suddenly school had problems with my son (lose stole) told me he couldn't go to school. after the doctors heard this and the fact he had blood in stool they were worried went to see pead and was told sounds like celiacs and to stop foods but what i am more amazed at is alot have mentioned that your children are experiencing bad behaviour same as my son which they have been saying is bad parenting until now and now saying could be autism. the weird thing is looking at the dos and donts to what foods he can have my son has different ones could any one help me with suggestion of places to go and recieps for no wheat no cows milk no egg and no soya for a questionable cielic. i havent found and suitable breads at mo and this is one main product i would like help with thank you for any help i would also like to add that he has been a fussy eater and will not eat different food to others at school or his sister is it save for a non sufferer to eat non gluten


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

My son is strictly g-tube fed now but he was on a gluten-free diet most of his life before we had to go to tube feeds. We stuck with a lot of fruits and veggies as we know those are safe. Udi's bread is really good and we used a lot of Pamela's (I think this was the brand at least) mixes as well. Do you have a Whole Foods, Earth Fare or Trader's Joe near you?

clare89 Newbie

no not i have seen and living in the uk i have noticed that the knowledge and access to these diets are very limited here every thing i have seen online has to be brought from over seas and extremly expencive to buy then to srip

Kelleybean Enthusiast

What does he like to eat now? Maybe that will give a hint for replacement ideas.

clare89 Newbie

What does he like to eat now? Maybe that will give a hint for replacement ideas.

im struugleing to find items with out so much in it bread is very hard as the gluton free and wheat free and dairy free all seem to have soya or egg which cant have either

beachbirdie Contributor

this is amazing my son is 5 years and 5 months his suffered from some symptoms since weaning but was always put down to antibiotics due to tonalities but after he had them removed he still suffered then suddenly school had problems with my son (lose stole) told me he couldn't go to school. after the doctors heard this and the fact he had blood in stool they were worried went to see pead and was told sounds like celiacs and to stop foods but what i am more amazed at is alot have mentioned that your children are experiencing bad behaviour same as my son which they have been saying is bad parenting until now and now saying could be autism. the weird thing is looking at the dos and donts to what foods he can have my son has different ones could any one help me with suggestion of places to go and recieps for no wheat no cows milk no egg and no soya for a questionable cielic. i havent found and suitable breads at mo and this is one main product i would like help with thank you for any help i would also like to add that he has been a fussy eater and will not eat different food to others at school or his sister is it save for a non sufferer to eat non gluten

Yes it is safe for a non-sufferer to eat non-gluten.

You just need to make sure the diet is well balanced with good source of protein (lean meats, nuts of not allergic, fish) and plenty of fruits and vegetables. There are also gluten-free grains that can be part of a good diet.

With your son's special needs, you might look into the Open Original Shared Link (Gut and Psychology Syndrome) diet or the Open Original Shared Link. There are lots of websites that have good ideas for people with your son's limitations.

Be sure to look at the Open Original Shared Link site, they are all about feeding kids on special diets, especially those with autism. Open Original Shared Link is a link to their recipe page.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.