Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Graves Disease, Periodontitis, Ankle Swelling?


tuxedocat

Recommended Posts

tuxedocat Apprentice

Greetings -

I was diagnosed 4 years ago with Graves' Disease. Unfortunately, my doctors more or less started stonewalling me about anything else I might have, since I got the diagnosis. I had a DH-like rash that cleared up on gluten free diet, but they wouldn't investigate any further after I tested negative for celiac.

Now I'm on county insurance and pretty much get TOTALLY stonewalled. Almost impossible to get tested for anything unless I've come in with an urgent issue. I am really hoping I can get back onto private insurance in the future, but don't foresee being able to unless it's provided by an employer or a domestic partner.

I am wondering if any of these conditions are connected to gluten intolerance:

mild ankle swelling (doctor literally told me, "I'm concerned with your thyroid, not that"). Have had this since about '10, when I had my most recent flare up of my graves disease.

Severe periodontitis and broken teeth. I keep having teeth crack at the base, and have very deep pockets with bone loss in my jaw. It is very likely I will end up losing all of my teeth.

Joint pain

Graves disease itself

Thank you. I do notice improvement of my "minor nagging complaint" issues and my severe brain fog since I went gluten free again.

Nobody in my family has a formal celiac diagnosis, but there are several autoimmune conditions (my aunt has lupus) and my mom's family appears to be intolerant of casein - not merely lactose. My mom had IBS in her 20s but it isn't so bad anymore. She used to suffer excema and now she has blisters in her mouth. She doesn't take gluten free very seriously despite the fact that she's seen a connection between gluten consumption and her GERD, and she's always been plagued with mild nagging GI issues. Severe learning issues are so prevalent in my mom's family (and I had them too, growing up) that I decided not to ever have my own biological children, though recently, I notice I "function" as long as I stay gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jeanzdyn Apprentice

I am too new at this to know if there is a connection to the Celiac disease or to gluten intolerance, but I have trouble with swollen ankles. Sometimes so swollen that it really alarms me. I have found that if I do hydrate better (drink more water) my ankles do not swell as much.

I do have dental issues. A lot of decay and trouble with plaque. I think that is an issue for people with celiac or gluten intolerance, as the health problems cause the body to not asborb vitamins and nutrients properly, and that is connected to tooth decay/dental issues.

Anyway, you are not alone. I think that many of us have trouble getting our doctors to really listen to us, or to check out new or different symptoms. It took me many years and a colonoscopy to get a diagnosis.

TeknoLen Rookie

Autoimmune thyroid problems such as Graves and Hashimotos do seem to be more common among people with other autoimmune disorders such as celiac. But as far as I know, the scientists have not pinned down any cause-and-effect relationship. With that said, I believe very strongly that gluten is a contributing part of the cause of my Graves. But I also acknowlege that I inherited some genetic predisposition to autoimmune conditions. And I could do a better job managing stress. And I could probably stand to exercise more often. But there is no doubt in my mind that gluten is partly to blame...Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.