Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Waiting Game


Birdie19

Recommended Posts

Birdie19 Rookie

In theory if it is gluten that is causing the elevated labs if we go gluten-free then the labs will go back to normal range. Right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It can take a while for labs to normalize - it is not an immediate thing, quicker for some than others. The symptoms are a better guide than the labs.

mamaupupup Contributor

Your plan sounds really solid!

Do your very best to find all the hidden sources of gluten too...playdoh...dogfood...fishfood...soy sauce, etc. I just glutened my kids today...shocked...trusted another "gluten free" Mom's bread...ugh!!!!!!!!!!!

Here are two Celiac centers from the Celiac Disease Foundation website. I'll see if I can find out specifically which doctor is "best".

MINNESOTA

Celiac Disease Clinic

Mayo Clinic

Joseph A. Murray, MD, Medical Director

200 1st St SW/Hepatology W19a

Rochester, MN 55905

507-284-2467

www.mayoclinic.org/celiacdisease

ILLINOIS

University of Chicago

Celiac Disease Center

Stefano Guandalini, MD, Medical Director

5841 S Maryland Ave Mailcode 4069

Chicago, IL 60637

celiac disease Info line: 773-702-7593

Open Original Shared Link

I personally feel strongly about going to physicians who are Celiac researchers. I had no idea how "young" this disease is and how much more the EXPERTS feel they have to learn!

mamaupupup Contributor

...And when you call the Celiac centers make sure you say:

1. We have a family history of Celiac Disease

2. My daughter has had a positive TTG test

3. She is symptomatic: She is 3 years old and wears 6X clothes because her tummy is so distended

4. We've taken her off gluten

I personally would not mention the negative biopsy when you are trying to get an appointment. Let that come out once you are face to face. If it comes up, say something like, "We are really looking to you as the experts to help us sort this out."

BTW our twin girls are 5.5 and weigh 32 and 34 lbs each. They are rail thin. They never had any constipation or diarrhea. Our ped GI could see and hear that their bellies were distended. I couldn't see it because they were so tiny. Your little sweet thing's body is definitely giving you clear cues--good for you for picking up on them!

MitziG Enthusiast

Go on the diet. An allergist cannot help you. When her constipation, distension and bloating start to disappear the first week, you will realize that yes, your daughter has celiac. Perhaps your dr will agree with you, perhaps not.what matters is you address it now, before she gets very sick.

Lowish positive numbers usually mean that intestinal damage is mminor. Damage is patchy, one spot can have healthy villi, the neext may be flattened. If your GI took only 1 or 2 samples, which is likely, he just missed it. 8-16 samples it what is recommended, but few drs do it.

The blood tests clearly show she is making antibodies against gluten. If you ignore this, not onnly will intestinal damage worsen, but she is likely to develop additional autoimmune diseases like hypothyroid, lupus, multiple sclerosis, sjorens, type 1 diabetes.

Please, please, please don't let that happen. A lifetime of undx celiac SUCKS, I can tell you firsthand!

Birdie19 Rookie

I am in complete shock!

Yesterday just to see, I limited as in cut out gluten in my kid for the day. I wasn't optimistic that anything would change I just thought ah hell let's try it.

The results were actually, SHOCKING!

She did have waffles for breakfast (trying to eat through our pantry before we do the switch). But then the rest of the day she had nothing with gluten in it. The results were astonishing. She took a 2 hour nap, something that is INCREDIBLY rare in our house. We didn't argue about anything because her behavior was REALLY GOOD! Today at daycare she had a relatively gluten free diet and daycare said the same thing. She took a nap, no arguing no tossing and turning nothing.

I am converted that is it. I am ready right now to start a completely gluten free diet. She was a TOTALLY different child! I can't believe it!

Even my husband is 100% convinced. We are doing it! YIPEE! A calm healthy happy child, I can't wait!

Cara in Boston Enthusiast

Good for you (and GREAT for her)

Be prepared for some ups and downs in the first few weeks. There can be withdrawal symptoms that look worse then gluten symptoms. Don't assume that the diet is not working and give up on it. Also, after a period of time being gluten free, your daughter is likely to become more sensitive to even smaller amounts. When you see symptoms again, don't assume the diet is not working, first look for possible cross contamination - even tiny amounts can cause problems.

Keep a log so you can revisit getting a "real" diagnosis later - when you show your doctor you were RIGHT.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Birdie19 Rookie

Thanks, Cara! We are starting a diary. I told daycare, if it happens that she gets gluten it isn't a HUGE deal but I do want to know because we are keeping a journal of her symptoms and things that we see happening.

Who knows if it was the diet or a myriad of other things but today she is a different kid still. This morning she went into daycare, sat down at the breakfast table ate her breakfast and wasn't wiggling around and moving all over the place like usual and like the kid next to her. She sat calmly at the table for 15 minutes and ate her breakfast. That's another thing she wasn't shoveling food in like normal. She does that, she shovels it in so fast she can't possibly chew.

Who knows what is going on but the results I am seeing already are amazing!

Can it be that immediate? In theory if her body was so activated by the allergen, the immediate removal of an allergen would deactivate her system right? But it will take weeks to get the residual out of her system I am sure.

Thank you to everyone for the feedback while we made the decision to go gluten-free, it was extremely valuable!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    2. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      15

      Ibuprofen

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    5. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.