Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin Has A Gluten Free Menu!

Kimbalou

Recommended Posts

Kimbalou Enthusiast
Kimbalou
Posted

Tonight I was going to order a burger without the bun...until we noticed a gluten free bun option on the menu!! I was shocked. The waitress asked me if I had an allergy and I said yes, so she put a special allergy alert on my order. She told me they use gloves and cook the fries and burger in a separate area. I was actually in tears. This was the first "real" burger I've had in over a year. We live in California...I hope there are other Red Robin restaurants in other states so gluten-free people can enjoy! They just started doing gluten-free about 3 months ago. I now have a place I can go to for a great burger...it was really good.

I plan on writing a letter to the company...I am so glad more awareness is out there!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RVluvin Apprentice
RVluvin
Posted

Good to hear. How was the bun? Udi's bread is the best I have found, but it does not work very well as a hamburger bun, and Udi's hamburger buns SUCK!

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

The bun was great! I was surprised. I don't usually like the gluten-free bread so I have never bought gluten-free buns to make my own burgers. usually I order them at In and Out Burger with the lettuce. This was really good. They use gloves and take precautions to cook the burgers and fries separately.

squirmingitch Veteran
squirmingitch
Posted

HOORAY!!!!!! Small strides forward add up.smile.gif

Off to google Red Robin & see if there are any in my state.

StephanieL Enthusiast
StephanieL
Posted

Red Robin and Chipotle are the only 2 places my gluten-free, DF, EF, PN and TN free kids have eaten. RR is very allergy aware!

1974girl Enthusiast
1974girl
Posted

We eat there probably more than we should due to that bun! My waitress always would put down "no salt" on my daughter's fry order. I questioned that and told her that celiacs could have salt. She said, "The reg. fries are fried with something else (maybe onion rings??) and the "no salt" fries are fried in a seperate fryer. I think it is just standard that they do that when you order the gluten free bun. But you might want to ask your server just to make sure! We just add salt at the table. And btw- their awesome homemade ranch dressing is NOT gluten free. Bummer. And I, too, have filled out surveys thanking them for that menu. (Their gluten free menu is very extensive)

beachbirdie Contributor
beachbirdie
Posted

Nice to know there is hope, but I just checked and our local Red Robin isn't doing gluten-free buns yet. But they ARE making it easy to know how to order from the menu in order to be safe.

So glad awareness is growing!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1974girl Enthusiast
1974girl
Posted

Nice to know there is hope, but I just checked and our local Red Robin isn't doing gluten-free buns yet. But they ARE making it easy to know how to order from the menu in order to be safe.

So glad awareness is growing!

Ours didn't advertise them on the menu until recently when they got new menus. They had them but you had to ask for them. Did you call or just look on the menu?

MikeOhio Rookie
MikeOhio
Posted

Good for California. Please help me move to California or some place with a Red Robin's lol j/k

Victoria6102 Contributor
Victoria6102
Posted

I live in Connecticut and ate there from their gluten free menu quite often back in 2010. Never got sick from them. But it's far away from me so I choose 5 guys now. But anyone who lives in Ct, we've got plenty of Red robins!:)

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

We just happened to go there. I had no idea they had a gluten-free menu until my step-daughter pointed out the gluten-free bun option. I was so glad she saw it. The waitress said the fries are gluten-free too, and they cook everything separately with gloves. My stomach was fine after the meal. So nice!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    3. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    4. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    5. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748
    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.