Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doritos Lovers


gliad-in-Idaho

Recommended Posts

gliad-in-Idaho Newbie

Frito Lay has made several products gluten free for awhile now but we purchased a bag of the Nacho Cheese flavored Doritos the other day and noticed that wheat was no longer listed as an ingredient as it had been previously. So, I emailed them to ask if they were removing gluten from that flavor and this was their reply:

"Thank you for writing to us. The wheat flour has been removed from Doritos Nacho Cheese and they no longer contain any gluten ingredients. This change took place earlier this year.

We consider you a valued consumer and hope you will continue to enjoy snacks from Frito-Lay.

Best regards,

Belinda

Frito-Lay Consumer Relations

011993626A"

Please note that it still does not say "Gluten Free" on the bag so eat at your own risk. However, as it has already been mentioned in another thread, Frito Lays has started an initiative to validate and label their products as gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1974girl Enthusiast

oh wow! Awesome of you to check twice. I never looked after I saw it the first time! We have only been buying the blue ones! I read their announcement and some will be labeled gluten free. Others (like Doritos) are listed as "not containing gluten". The difference is that the Doritos and tons of others are made on the same lines as others containing wheat. It said that they wash their lines completely but still do not feel comfortable calling it gluten free...only "not containing gluten". I have been letting my daughter eat their stuff if gluten wasn't in the ingredients. I hope they really do wash those machines!

Here's the link if you want to read which ones are truly gluten free.

Open Original Shared Link

Silencio Enthusiast

Thats awesome. I was eating a ton of those just months ago when the doc told me I can eat as much gluten as I wanted before I got scoped. I wonder if they changed in Canada also. Thanks for the info. I wonder if those Nacho Cheese taco shells from Taco Bell are now gluten free then.

ravenwoodglass Mentor

Thats awesome. I was eating a ton of those just months ago when the doc told me I can eat as much gluten as I wanted before I got scoped. I wonder if they changed in Canada also. Thanks for the info. I wonder if those Nacho Cheese taco shells from Taco Bell are now gluten free then.

Not much is safe at Taco Bell. Don't know if this list is valid where you are but here is a link

Open Original Shared Link

Teriw Newbie

Thats awesome. I was eating a ton of those just months ago when the doc told me I can eat as much gluten as I wanted before I got scoped. I wonder if they changed in Canada also. Thanks for the info. I wonder if those Nacho Cheese taco shells from Taco Bell are now gluten free then.

I am from Canada and I was only diagnosed about a month and a half ago. When I first started looking I had trouble finding a single chip I could eat. I was checking mainly lays brands. Lays, Ruffles and Doritos. When I started checking a week or two later I found the same products without wheat listed. CC is still possible but I have been successfully eating Zesty Doritos, All Dressed Ruffles and Lays Ketchup with no problems. All 3 had wheat listed when I first checked. the Doritos now just doesn't say any wheat ingretients. Ketchup are listed Gluten free (or wheat free I forget which) and the All Dressed now say rice flour instead of wheat flour.

Silencio Enthusiast

I am from Canada and I was only diagnosed about a month and a half ago. When I first started looking I had trouble finding a single chip I could eat. I was checking mainly lays brands. Lays, Ruffles and Doritos. When I started checking a week or two later I found the same products without wheat listed. CC is still possible but I have been successfully eating Zesty Doritos, All Dressed Ruffles and Lays Ketchup with no problems. All 3 had wheat listed when I first checked. the Doritos now just doesn't say any wheat ingretients. Ketchup are listed Gluten free (or wheat free I forget which) and the All Dressed now say rice flour instead of wheat flour.

I got a huge list of gluten free chips I will send you in a private message. If anyone else is interested I will post the whole list here.

  • 4 years later...
J-Marie Newbie

Hi everyone! First time posting on this site but in need of your expertise! I have had celiac for almost a year now and am really missing doritos... I have been hearing that doritos are now gluten free. It even says so on the Frito Lay website. However, they only says 'does not contain gluten' but won't say gluten free. Should I trust this? Also, according to the ingredients, it lists 'maltodextrin' and 'dextrin' which I thought were forms of gluten. Help!

Thank you!

Here is the frito lay link:

Open Original Shared Link

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
17 minutes ago, J_Marie said:

Hi everyone! First time posting on this site but in need of your expertise! I have had celiac for almost a year now and am really missing doritos... I have been hearing that doritos are now gluten free. It even says so on the Frito Lay website. However, they only says 'does not contain gluten' but won't say gluten free. Should I trust this? Also, according to the ingredients, it lists 'maltodextrin' and 'dextrin' which I thought were forms of gluten. Help!

Thank you!

Here is the frito lay link:

Open Original Shared Link

 

maltodextrin and dextrin should be fine.  I eat Frito products that are labelled gluten-free and ones with no gluten ingredients with no issues.

 

 

Open Original Shared Link

 

"The ingredient “maltodextrin” in FDA-regulated food is considered gluten-free if the ingredient list and/or the “Contains” statement do not include the word “wheat.” Please note that maltodextrin is generally considered gluten-free even when derived from wheat, due to the processing."

kamick Newbie

Doritos are gluten free, however it does say on the frito lay website that they are produced in a facility that manufactures other products that contain wheat. My daughter has Celiac and we do not let her eat them since there could be cross contamination. 

Victoria1234 Experienced
16 hours ago, kamick said:

Doritos are gluten free, however it does say on the frito lay website that they are produced in a facility that manufactures other products that contain wheat. My daughter has Celiac and we do not let her eat them since there could be cross contamination. 

Doritos are my go-to snack food a couple times a month. Personally I have not had any issues with them. Thank goodness! I love them dearly and they make me not quite so depressed.

cstark Enthusiast

When if I read the labels on the chip bag of Doritos and other Lays products, I was jumping for joy inside.  Just enjoyed a snack bag of Doritos myself and they were wonderful. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,226
    • Most Online (within 30 mins)
      7,748

    Liz mirias
    Newest Member
    Liz mirias
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.