Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Sensitivities?

Skittles

Recommended Posts

Skittles Enthusiast
Skittles
Posted

Hello, I am still newly diagnosed but have been suffering all of my life. Now that I am paying more attention to my body and what I put in to it I think I have sensitivities to other foods as well, such as corn. I feel that there may be more. Can you guys tell me some foods that you are sensitive to?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Hon, if you are newly diagnosed, you are still suffering from serious inflammation in your gut lining.

You may feel as if EVERYTHING is causing you a problem right now.

Let's start at the beginning: have you eliminated dairy?

missy'smom Collaborator
missy'smom
Posted

If you put all our individual sensitivities and additional allergies together in a list it would comprise of pretty much everything. No joke. If you polled on any one food, you'd find many who are allergic/intolerant/sensitive to that one and it would seem that one is common, no matter what it is. The one exception is dairy. Damaged vili tend to leave a person lactose intolerant, usually temporarily, until after they heal.

My point is you shouldn't go by what others are sensitive to. It is very individual what/if people react to and everyone has different symptoms for the same food, there is no given set of reactions for a given food and our own reactions can vary i expression from time to time. Our immune systems can decide to call pretty much anything an enemy too, for those of us who tend to have allergies.

Skittles Enthusiast
Skittles
Posted
  • Author

I just got off the dairy.. But not really long enough yet to notice a difference

IrishHeart Veteran
IrishHeart
Posted

Give it some time, hon. You're just staring this journey of healing.

Skittles Enthusiast
Skittles
Posted
  • Author

Thaanks :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,849
    • Most Online (within 30 mins)
      7,748
    Whitebird
    Newest Member
    Whitebird
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gary Libby
      Newly Diagnosed

      By Gary Libby · Posted

      Thankyou
    • Scott Adams
      Pepsid alternative

      By Scott Adams · Posted

      The inactive ingredients list you provided includes pregelatinized starch, which can sometimes be derived from wheat, meaning it may contain gluten. It's best to call them to verify this. https://www.pepcid.com/our-products/max-strength-pepcid-ac-cool-mint
    • Scott Adams
      Newly Diagnosed

      By Scott Adams · Posted

      This category is also helpful for recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • trents
      Newly Diagnosed

      By trents · Posted

      Welcome to the forum, @Gary Libby! This might be helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ Also, just "google" for the gluten free version of something you like and want to try. For instance, google "gluten free recipe for meatloaf" or "gluten free recipe for tuna casserole".  There are also gluten free cookbooks available. There are a bunch of them offered on Amazon. The most important thing is to get a good handle on what gluten is and where and how it is hidden in food products. Many things you already eat are naturally gluten free but many things you would never expect to find gluten in will have it. For examples of the latter, Campbell's tomato soup and most soy sauces. Many canned soups contain gluten because wheat flour is used as a thickener and a texturing agent. You must get in the habit of reading ingredient labels, especially the allergen section.
    • milana
      Pepsid alternative

      By milana · Posted

      Hi, is Pepsid safe for those with celiac? If not ( and I belive it is not gluten-free) what are other alternatives? I was not able to find anything but gluten-free tums in CVS. But I really need famotidine. Thank you
×
×
  • Create New...