Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Sensitivities?


Skittles

Recommended Posts

Skittles Enthusiast

Hello, I am still newly diagnosed but have been suffering all of my life. Now that I am paying more attention to my body and what I put in to it I think I have sensitivities to other foods as well, such as corn. I feel that there may be more. Can you guys tell me some foods that you are sensitive to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Hon, if you are newly diagnosed, you are still suffering from serious inflammation in your gut lining.

You may feel as if EVERYTHING is causing you a problem right now.

Let's start at the beginning: have you eliminated dairy?

missy'smom Collaborator

If you put all our individual sensitivities and additional allergies together in a list it would comprise of pretty much everything. No joke. If you polled on any one food, you'd find many who are allergic/intolerant/sensitive to that one and it would seem that one is common, no matter what it is. The one exception is dairy. Damaged vili tend to leave a person lactose intolerant, usually temporarily, until after they heal.

My point is you shouldn't go by what others are sensitive to. It is very individual what/if people react to and everyone has different symptoms for the same food, there is no given set of reactions for a given food and our own reactions can vary i expression from time to time. Our immune systems can decide to call pretty much anything an enemy too, for those of us who tend to have allergies.

Skittles Enthusiast

I just got off the dairy.. But not really long enough yet to notice a difference

IrishHeart Veteran

Give it some time, hon. You're just staring this journey of healing.

Skittles Enthusiast

Thaanks :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748

    Sewingmomma
    Newest Member
    Sewingmomma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...