Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do While Traveling?

123glldd

By 123glldd
in Gluten-Free Restaurants

Recommended Posts

123glldd Collaborator
123glldd
Posted

Okay...so around mid month we're driving up from the tri state region to montreal..then taking a flight to see my family in Newfoundland, Canada.

How should we cope with the food issue? We know there are snacks but..sometimes you need at least one meal. The drive is about 6 hours for us. Then there is the predicament the night we're in montreal (we fly out in the morning). And then trapped at halifax airport for about 3 hours. I know there is a Tim Horton's there. I love their chili and it's supposedly gluten free...so is their potato bacon soup etc...

Still I'm iffy on what to do...

Also when we come back to montreal we're going to drive to ottawa for a day to see a war memorial that has my great grandfathers name on it...he fought in the battle of hong kong. We just...really dunno what to do about food. We'd just buy something at a grocery store but typically meals need to be frozen..and typically all you get is a fridge and microwave...possibly.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BabsV Enthusiast
BabsV
Posted

What I've done while traveling is freeze food in individual portion containers and then let it thaw out during the car ride or plane ride. I also take hard boiled eggs and some cheese figuring those will be the first things I will eat on the trip!

I always take a good selection of 'snacks' with me that can sustain me for an extended period of time...beef jerky, tuna in pouches, nuts, fruit, veg (carrot sticks and celery sticks travel well), rice cakes w/ cashew butter or p.b., Kind bars, etc. Now most of my carry-on is taken up with food...thank God I have a Kindle or I'd be in huge trouble!

If you are driving and can stock a cooler for parts of the trip that will help you out. You might just have to plan on stopping at grocery stores at least once a day for things that you can keep in the cooler and eat up -- deli meat, cheese, fruit, etc.

It takes more planning but it is very doable.

123glldd Collaborator
123glldd
Posted
  • Author

I guess my big concern is going cross border. Typically they don't like you to bring food across. Also...am I allowed to bring snacks in flight? For some reason I thought I couldn't heh. I don't trust them to have gluten free available. They had some tastey veggie chips the last time but that was before i knew i had to go gluten free so i'm unsure if it was.

pshifrin Apprentice
pshifrin
Posted

WendyBird,

Let me tell you where you'll be having lunch on the way up (and probably on the way down too!) As someone who travels about half that trip almost weekly during the summer, I am very familiar with your gluten-free options towards the north. Sherry Lynn's Gluten Free Bakery and Cafe is located just off exit 6 of the Adirondack Northway (I 87) that's a few minutes north of Albany. It may well be the only 100% gluten-free restaurant in the USA. It is a very laid back, kid friendly place. It has a full bakery: breads, rolls, cookies, DONUTS!, etc. It is a cafe: sandwiches, salads, soups, entrees. It also has a small grocery section with a great selection.

Trust me, if you are passing by you MUST stop there. It is my favorite place on the drive.

Open Original Shared Link

BabsV Enthusiast
BabsV
Posted

I guess my big concern is going cross border. Typically they don't like you to bring food across. Also...am I allowed to bring snacks in flight? For some reason I thought I couldn't heh. I don't trust them to have gluten free available. They had some tastey veggie chips the last time but that was before i knew i had to go gluten free so i'm unsure if it was.

For gluten-free snack info on your flight you'd have to check with the airline -- but I doubt it. I'm currently in Europe and have had no trouble with having food in my carry-on in Germany, Poland, Italy, and Greece. I pack all things in small containers or ziploc bags and don't have any liquids. I haven't even been questioned about it.

As for the Canadian border crossing I found the following:

Q. What food am I allowed to bring into Canada?

A. Visitors to Canada may bring certain goods as

pshifrin Apprentice
pshifrin
Posted

Damn it! I alway pack a supply of gluten-free putterfish and Chinese mitten crabs when I take a long car ride. What am I going to do now?

BabsV Enthusiast
BabsV
Posted

Damn it! I alway pack a supply of gluten-free putterfish and Chinese mitten crabs when I take a long car ride. What am I going to do now?

*snortle* Aren't they naturally gluten-free? Hehehehe.

I'm trying to figure out the 44 lbs of meat restriction...is it for hunters maybe who have an entire animal to bring back?!?! I am not knowing...but I do know I have never taken a car trip with that much meat!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


123glldd Collaborator
123glldd
Posted
  • Author

hahaha well I won't be taking meat that's for sure! Thanks for the info lol

pshifrin I will definitely have to check out this gluten free place thanks! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    2. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    3. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
    4. KathyR37
      - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety

      This article, and the comments below it, may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,812
    • Most Online (within 30 mins)
      7,748
    Papa Emeritus 79
    Newest Member
    Papa Emeritus 79
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      Celiac attack confusion and anxiety

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.