Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Teriyaki Sauce

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Hi,

I'm posting this on behalf of a friend of mine who has Celiac disease, but doesn't post on any boards. Rather than phrase it myself, I'll just let you read the e-mail:

celiac3270 - I have a favor to ask you.  I've been looking for gluten-free teriyaki sauce in the health food stores but have not been able to find it.  Teriyaki sauce always has soy sauce in it and, as you well know, soy sauce has wheat in it.  While health food stores always carry gluten-free soy sauce, there doesn't seem to be a gluten-free teriyaki.  I am unfamiliar with the chat boards, but I was wondering if you wouldn't mind asking the question on my behalf - is there a gluten-free teriyaki sauce on the market and where can it be found?  I hope you don't mind!  If it's a problem, not to worry, I'm sure I can figure it out.  Thanks so much.

So, gluten-free teriyaki sauce, anyone? B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PicturePerfect Explorer
PicturePerfect
Posted

I don't know of any myself.. but I typed "Gluten-Free Teriyaki Sauce" into google.com and a bunch of results popped up. Not sure which ones the best though....

Lisa

tarnalberry Community Regular
tarnalberry
Posted

I always make my own - I like extra pineapple in it, and it's not hard to make, bottle, and keep a bunch in the fridge for future use. (I posted the recipe I use a while back in my big long list of recipes, I think.)

jkmunchkin Rising Star
jkmunchkin
Posted

Premiere Japan has a gluten-free Teriyaki Sauce. You can find it some places on line, or they sell it in Whole Foods.

grantschoep Contributor
grantschoep
Posted
Premiere Japan has a gluten-free Teriyaki Sauce. You can find it some places on line, or they sell it in Whole Foods.

<{POST_SNAPBACK}>

I just had to run downstairs to my kitchen as I knew I had some.

The website is Open Original Shared Link The Premier Japan Teriyaki ust says "Wheat free" but looking at all the ingredients it should be fine.

They list the gluten-free products here.

Open Original Shared Link

Note, I was extreamly excited to get an email from a semi-fast food chain that is out here in Colorado. Its called Tokyo-Joes, its basically advertised "fast food, japenese style" But in the coming months they aree going to add a gluten-free teryaki bowl to their menu. They are have a gluten-free Soy sauce, and they Chicken Curry bowl is gluten-free.

mmm.. Ok now I think I need to head there for lunch... or maybe its a late lunch now...

Roo Explorer
Roo
Posted

E-Z Marinader is gluten-free. It is in a pouch and is made by Heinz, I just buy it in the Supermarket.

I wish it didn't only come in a pouch because then you can't just use a little. But at least I found it and it's a good one.

Roo

  • 3 months later...
skoki-mom Explorer
skoki-mom
Posted

Hi, just wanted to add that I bought Diana Sauce Teriyaki Marinade yesterday. It is made by Heinz and according to my Canadian gluten-free products list, it is gluten-free! There is also nothing suspicious looking on the label :) I am going to marinade me some chicken tomorrow, yummy! I love teriyaki and I haven't had any since I went gluten-free :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mcsteffi Rookie
mcsteffi
Posted

I bought a Wheat free soy sauce for my son... would that be gluten-free too? It has water, organic soybeans, salt and organic alcohol. Thanks for any help.

lpellegr Collaborator
lpellegr
Posted

It's not glamorous and gourmet, but I believe La Choy teriyaki sauce is gluten-free, as is their soy sauce. Should be easier to find than brands you can only get at health food stores.

celiac3270 Collaborator
celiac3270
Posted
  • Author
I bought a Wheat free soy sauce for my son... would that be gluten-free too? It has water, organic soybeans, salt and organic alcohol. Thanks for any help.

Oh, just editing to clarify (even though it should be clear from the quote) that I was responding to mcsteffi, and not to lpellegr about La Choy.

Not necessarily. There could still be rye or barley. Water would be fine, so would the soybeans and salt. The alcohol you're not sure of... you don't know what type. You should call.

tarnalberry Community Regular
tarnalberry
Posted
Oh, just editing to clarify (even though it should be clear from the quote) that I was responding to mcsteffi, and not to lpellegr about La Choy.

Not necessarily. There could still be rye or barley. Water would be fine, so would the soybeans and salt. The alcohol you're not sure of... you don't know what type. You should call.

In that sense, however, the alcohol is distilled, and should be fine, even if it is wheat based. Though "wheat free" doesn't mean gluten free, it *can* if there are no other gluten containing ingredients. The soy sauce you refer to there is almost certainly gluten free, and I would certainly believe so off of that ingredient list.

celiac3270 Collaborator
celiac3270
Posted
  • Author

And yet, beer is distilled, but considered not gluten-free (not to undermine you, though; I, too, trust distilled--vinegar, for example--even if the distillation process involves gluten-containing grains. The difference is that w/ beer, I think they add some barley back after distilling or something.

tarnalberry Community Regular
tarnalberry
Posted
And yet, beer is distilled, but considered not gluten-free (not to undermine you, though; I, too, trust distilled--vinegar, for example--even if the distillation process involves gluten-containing grains. The difference is that w/ beer, I think they add some barley back after distilling or something.

Beer isn't distilled.

celiac3270 Collaborator
celiac3270
Posted
  • Author

Oh... ok... well some alcohol isn't gluten-free, because in whatever way beer is produced :P , it often contains barley.

tarnalberry Community Regular
tarnalberry
Posted
Oh... ok... well some alcohol isn't gluten-free, because in whatever way beer is produced :P , it often contains barley.

But alcohol that's listed as an ingredient on the label of a food has to meet certain requirements, and one of them is that it's distilled. Same way that there are requirements about what "vinegar" means on a label. If beer is an ingredient in something, it's got to list beer (or the beer ingredients). That's why I wouldn't be concerned about gluten in an alcohol listed in the ingredients for a soy sauce if you are fine with distilled products.

It's a good point, sometimes we use words generically and don't think about how we're using them, and if we're not being careful, might over generalize to the point where you'd think that. But we also don't want to get caught in over generalizing things incorrectly - which, granted, is sometimes tough to do. :-)

celiac3270 Collaborator
celiac3270
Posted
  • Author

Wow...you really know what you're talking about with the alcohol situation. I, obviously, do not :)

tarnalberry Community Regular
tarnalberry
Posted
Wow...you really know what you're talking about with the alcohol situation. I, obviously, do not :)

Eh. I learned the labeling thing from someone on here! Gotta love this place. :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748
    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.