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Gluten Free In Washington State?!


kristenloeh

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kristenloeh Community Regular

Hey everyone, I'm new here and live in the Seattle area. Wondering if there is anyone here from Washington. Since I've been sick and diagnosed and going through all of this, most of my friends have pretty much dropped off the face of the earth and don't really care about what's going on with me since I don't feel well enough to go out and always party anymore. So I'm reaching out to people who I feel may understand what I'm going through a little better. :)


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PNW Rick Newbie

Hi Kristen, I'm in the Seattle area. Been a bit over a week for me being gluten free. Luckily my family and friends have been very supportive. I've only been here a day but all I see here so far is support, advice, knowledge and lots of people going what we're going through. So glad I found this forum.

kareng Grand Master

Welcome people of Seattle! I'm from Kansas City so no where near you.

Rick - is that your dog?Looks a bit like the African Wild Dog at our zoo! Or a German Shep and a Great Dane?

PNW Rick Newbie

Hi Karen, yeppers, that's one of my kids. Her and her brother are German Shepherd/Akita mutts. She's about 75 lbs and her brother is a bull in a china shop, about 125lbs. But she runs the show when I'm not around, talk about a bossy B! Both smart as whips and keep me on my toes. I'm a dog nut, wouldn't have it any other way! :D

Love your avatar and comment below it! Made me LOL.

Speaking of Dane's, is yours in the avatar pic a Dane? Always wanted a Great Dane, but I really don't think I can deal with the heartache of the short lifespan. I might bite the bullet though, I have heard they are fantastic pets and companions and worth the shorter lifespan.

kareng Grand Master

Hi Karen, yeppers, that's one of my kids. Her and her brother are German Shepherd/Akita mutts. She's about 75 lbs and her brother is a bull in a china shop, about 125lbs. But she runs the show when I'm not around, talk about a bossy B! Both smart as whips and keep me on my toes. I'm a dog nut, wouldn't have it any other way! :D

Love your avatar and comment below it! Made me LOL.

Speaking of Dane's, is yours in the avatar pic a Dane? Always wanted a Great Dane, but I really don't think I can deal with the heartache of the short lifespan. I might bite the bullet though, I have heard they are fantastic pets and companions and worth the shorter lifespan.

It's an odd pic of a lab. I sent that pic to my son at college and he said, " you can just smell the salmon breath"

I have known a few Danes ( the dogs) and they were nice but didn't seem too bright.

beachbirdie Contributor

Hey everyone, I'm new here and live in the Seattle area. Wondering if there is anyone here from Washington. Since I've been sick and diagnosed and going through all of this, most of my friends have pretty much dropped off the face of the earth and don't really care about what's going on with me since I don't feel well enough to go out and always party anymore. So I'm reaching out to people who I feel may understand what I'm going through a little better. :)

Hi Kristen, I'm in the Seattle area. Been a bit over a week for me being gluten free. Luckily my family and friends have been very supportive. I've only been here a day but all I see here so far is support, advice, knowledge and lots of people going what we're going through. So glad I found this forum.

Hi, Seattle-ites!

I was in Spokane for a long time, now just south of you across the Oregon border. DH travels to Seattle area a lot. Beautiful up there.

Lots of wonderful people here, glad you found us!

ciamarie Rookie

I'm on the other side of the state, in Spokane Valley. I recently discovered a Celiac / gluten intolerance group nearby on Meetup, but I haven't attended any of the monthly meetings yet, I have gotten a few emails. I hope to attend one sometime soon! If you're on meetup, you might want to do a search on there. And, welcome to the forum!


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PNW Rick Newbie

Hey Seattleites! The mountains are out today! Very nice here in Seattle. Just in time for rain this weekend though.

One thing I do like so far about our lack of summer, I don't feel guilty crashed on the couch all weekend resting up for another week of work when it's raining and crappy out. As long as I get the dog poop cleaned up the fuzzybutts and I are happy.

  • 2 weeks later...
IndiaEileen Newbie

I'm new to the Tacoma area, not really many friends made but would love to connect with some people to bounce stories, ideas, feelings etc with! I'm in my early 20's, been gluten free for about 2 months and getting a really good grip on food alternatives and my vegi's! I work at a grocery store so I research a lot, study, have been eating and studying natural for a couple years. Let's get a group together for coffee!

Juliebove Rising Star

Hey Seattleites! The mountains are out today! Very nice here in Seattle. Just in time for rain this weekend though.

One thing I do like so far about our lack of summer, I don't feel guilty crashed on the couch all weekend resting up for another week of work when it's raining and crappy out. As long as I get the dog poop cleaned up the fuzzybutts and I are happy.

Hey! I think it reached 72 here in Bothell! And we saw the sun.

  • 2 months later...
kristenloeh Community Regular

I'm new to the Tacoma area, not really many friends made but would love to connect with some people to bounce stories, ideas, feelings etc with! I'm in my early 20's, been gluten free for about 2 months and getting a really good grip on food alternatives and my vegi's! I work at a grocery store so I research a lot, study, have been eating and studying natural for a couple years. Let's get a group together for coffee!

Hey, I'm around your age. I was diagnosed/gluten free in April. It would be great to have a gluten free friend around :) I'm in Renton.

  • 6 months later...
kristenloeh Community Regular

*bump bump* Just for anyone who happens to be newer and around the Seattle area. You are not alone!

  • 4 months later...
Munzie Rookie

Hi there fellow Washingtonians :)

I'm Dani and I live in Roy right now, but soon moving to an even smaller town down by Centralia. I hav been dealing with lots of health probs for the past 18 years, was diagnosed with Fibromyalgia and later the docs told me I have IBS, due to my stomach problems. They got worse and worse over the years, until I finally had daily bouts with masive cramps which would last for hours. A friend suggested looking into Gluten sensitivity and I was shocked! As soon as I started cutting out wheat from my diet, I started feeling better. I have been Gluten free for several weeks now, other than when I accidentally had some steaksauce at a restaurant a while back. That one really made me check EVERYTHING in the food I eat! Now it seems to be good. Had no cramps for 3 weeks -yay-.

 

Wort part is going out to eat. I start off telling the waitress about my allergy. Can't believe there are so many unknowing people in the food business!!!! I get the weirdest responses. However yesterday we went to a little Thai restaurant in Eatonville and the owner cut me off in midsentence to tell me, she could prepare whatever I wanted GLUTEN FREE!!!!! I was so so happy!!!! The food was delicious and not expensive either. And I didn't have to hold my breath as usual, waiting to see if something I ate would affect me.

 

Ok, so there's a little about me......oh yeah, I'm 54......I work as a live in caregiver on weekends and don't get to come here that oftne, but check in whenever I get a chance. Hope to see more folks from the area here soon :)

  • 2 years later...
ddcura Newbie

I know this is an old post, but would anyone here in WA be interested in being part of a documentary about Celiac Disease that I am working on? I would be interviewing you about your diagnosis and your life with Celiac Disease. Send me a message if you're interested. Thanks!

  • 1 year later...
Hobbes Rookie

Bumping this, I'm 24 and live in Seattle in case anyone else is out here

kareng Grand Master
5 minutes ago, Hobbes said:

Bumping this, I'm 24 and live in Seattle in case anyone else is out here

There is a Face book page called gluten free Seattle that I like.  It talks about restaurants usually

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    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
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