Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Eat When You Have An Upset Stomach


MomOf2FabGirls

Recommended Posts

MomOf2FabGirls Newbie

I am recently new to gluten free eating and I need help. Today I have a very upset stomach, probably related to ulcerative colitis. Normally I would eat some toast or some saltine crackers to calm my tummy. Now that I am gluten free I have no idea what to eat. Any thoughts or suggestions? I have tried gluten free bread recently, and I am not really a fan of the taste or texture. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

If saltines used to work then I would suggest gluten free pretzels - glutino makes some good ones as goes ener-g. because of the crunchy texture of pretzels I can't really tell a difference from normal. I am a colitis sufferer as well. Have you tried herbal teas? I found those to work well to settle my tummy too.

Kirstie Apprentice

I am recently new to gluten free eating and I need help. Today I have a very upset stomach, probably related to ulcerative colitis. Normally I would eat some toast or some saltine crackers to calm my tummy. Now that I am gluten free I have no idea what to eat. Any thoughts or suggestions? I have tried gluten free bread recently, and I am not really a fan of the taste or texture. Thanks!

Sipping water slowly, drinking herbal teas (peppermint tea, or bits of fresh ginger in hot water with lemon) and eating some gluten free rice cakes or gluten free crackers helps!

I always wake feeling nauseas, drinking probiotic yoghurt always helps me as does fresh fruits. Generally anything simple, easy to digest and healthy!

Good luck and feel better soon! K x

JNBunnie1 Community Regular

I'm wierd, I eat spicy food when I don't feel good. I make chicken noodle soup full of pepper or curry beef stew. But don't count on this working for you, if you try it, take it slow. I'm pretty sure I'm a freak of nature.

cyberprof Enthusiast

Sorry that happened!

I like white rice with just a little salt and butter or olive oil.

Mashed potatoes or polenta/grits. You could also eat a baked potato or spagetti squash.

I also agree with the gluten-free pretzels. I can't tell them from regular pretzels and would eat them everyday if they were good for me.

I also drink gallons of mint tea. Pepto Bismal also works for me in the early stages if I'm queasy with an upset stomach.

When I start to feel better, I eat gluten-free mac-n-cheese, but that's not good if you're still heeling and might have trouble with dairy and/or fat.

MomOf2FabGirls Newbie

Thank you so much for all the helpful suggestions. I ended up having a baked potato because I just happened to have some of those at home. I will have to check my local stores to see if I can find a few of the other things mentioned as well. Thanks again, appreciate all the help and kind words!

Skittles Enthusiast

I drink herbal tea. I find peppermint works best for me :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

I am recently new to gluten free eating and I need help. Today I have a very upset stomach, probably related to ulcerative colitis. Normally I would eat some toast or some saltine crackers to calm my tummy. Now that I am gluten free I have no idea what to eat. Any thoughts or suggestions? I have tried gluten free bread recently, and I am not really a fan of the taste or texture. Thanks!

This may be a silly question....but, have you tried the gluten free bread toasted? And actually, the first question should be "are you eating Udi's bread?" If you're eating anything else stop immediately and go buy Udi's. lol.. :P But if it is Udi's and you haven't tried it toasted, see if that works. As good as it is I can't eat it just plain, I have to toast it.

Otherwise, all good suggestions by the other people who have replied. I can't remember if anyone suggested sweet potatoes. If not, try some sweet potatoes. I'm sure I lived on sweet potatoes, regular potatoes, rice, tea, and plain chicken breast for several weeks while my body was healing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.