Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rudi's Slider Rolls

Celiac Julie

Recommended Posts

Celiac Julie Rookie
Celiac Julie
Posted

I was just wondering if anyone else is having problems with Rudi's products. The only thing I've tried so far is the slider rolls for burgers and I got violently ill. I thought maybe it was from something else I ate since they say they're gluten free so I tried them again last night, turkey sandwich! VIOLENTLY ILL!! It's a bummer because they're delicious but I can only narrow my sickness down to them. Thank you for any feed back.

Julie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Probably because they are not gluten free?

"Potato Slider Rolls

These whole grain rolls blend a smooth texture, a delicious potato taste, and a hint of cane sugar sweetness to provide the rich flavor needed to complement sliders and small sandwiches.

Made with stuff you can pronounce and ingredients you recognize

Organic wheat flour, water, organic evaporated cane juice, organic potato flour, organic high oleic sunflower/safflower oil, yeast, organic wheat gluten, sea salt, organic vinegar, organic oat flour, cultured organic wheat starch, organic whole wheat flour, ascorbic acid, natural enzymes."

Open Original Shared Link

butterfl8 Rookie
butterfl8
Posted

Open Original Shared Link

I only have the bread, that's all I can get here, and I've never had a problem. I know that they do have wheat products as well, could that be what you got? The link is for the gluten free side, and I don't see 'slider rolls.' Just multigrain hamburger buns.

This is the organic side, with the listing of 'potato slider rolls.' Is that what you have? I so hope not!

Open Original Shared Link

Take care of yourself--hope you feel better soon.

-Daisy

beachbirdie Contributor
beachbirdie
Posted

I was confused at first by Rudi's because for some reason, probably because theirs were the first products I had heard about on this forum that I was able to find in a local store. I thought EVERYTHING they made was gluten-free. I did not know that they were first a regular bakery. I was in the store looking for breads and picked up a package of Rudi's "whole grain" bread expecting to see things like rice, quinoa and sorghum. I was so surprised to see "whole wheat"!

Label reading is definitely important even on things we buy regularly.

Mateto Enthusiast
Mateto
Posted

It's important to note they have two separate processing locations, so there's no chance of cross-contamination, whatsoever.

So, OP, maybe you did get a wheat product?

RudisGF Newbie
RudisGF
Posted

Hello, Maggie here from Rudi's Gluten-Free Bakery. We do not make gluten-free sliders. The closest thing to sliders we make are Rudi's Gluten-Free Multigrain Hamburger Buns. Our gluten-free products clearly state Gluten-Free on the packaging and our gluten-free breads are sold in the freezer.

Rudi's Gluten-Free is an extension of Rudi's Organic Bakery which does bake products containing gluten, including potato slider rolls. It sounds like this might be the issue. Rudi's Organic products state 'contains wheat' under the ingredient list and are found in the bakery section.

Please let us know if you have any questions. Thanks - Maggie, Rudi's Gluten-Free Bakery info@rudisbakery.com

bartfull Rising Star
bartfull
Posted

Hello, Maggie here from Rudi's Gluten-Free Bakery. We do not make gluten-free sliders. The closest thing to sliders we make are Rudi's Gluten-Free Multigrain Hamburger Buns. Our gluten-free products clearly state Gluten-Free on the packaging and our gluten-free breads are sold in the freezer.

Rudi's Gluten-Free is an extension of Rudi's Organic Bakery which does bake products containing gluten, including potato slider rolls. It sounds like this might be the issue. Rudi's Organic products state 'contains wheat' under the ingredient list and are found in the bakery section.

Please let us know if you have any questions. Thanks - Maggie, Rudi's Gluten-Free Bakery info@rudisbakery.com

How cool is that? Someone has a question about a product and instead of having to call the company, all they have to do is click on this, the world's best forum!

I have a question for you Maggie. Is there ANY possibility that someone like the fine company you work for might someday make a bread with no gluten, no soy, no potato starch, and especially no corn or xanthan gum? I am intolerant to all of the above and I miss bread so much!

Either way, thanks for responding to the OP in this, and for caring enough about your customers to have joined our forum. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ginsou Explorer
Ginsou
Posted

I was just wondering if anyone else is having problems with Rudi's products. The only thing I've tried so far is the slider rolls for burgers and I got violently ill. I thought maybe it was from something else I ate since they say they're gluten free so I tried them again last night, turkey sandwich! VIOLENTLY ILL!! It's a bummer because they're delicious but I can only narrow my sickness down to them. Thank you for any feed back.

Julie

Yes, Rudi's makes regular wheat containing products in addition to gluten free products...I almost caught myself purchasing the wheat product at one time. I love Rudi's products...am waiting for the day when/if they produce a gluten free English Muffin. Love their cinnamon/raisin bread.

  • 3 months later...
Celiac Julie Rookie
Celiac Julie
Posted
  • Author

I feel like a total idiot now! I can't wait to get home and see if these Rudi buns are in fact NOT gluten free. They were right next to the gluten free Rudi's bread so maybe I just A.S.S.umed they were also gluten free! DUH! I can't belive this! ARGH!!!!

I was confused at first by Rudi's because for some reason, probably because theirs were the first products I had heard about on this forum that I was able to find in a local store. I thought EVERYTHING they made was gluten-free. I did not know that they were first a regular bakery. I was in the store looking for breads and picked up a package of Rudi's "whole grain" bread expecting to see things like rice, quinoa and sorghum. I was so surprised to see "whole wheat"!

Label reading is definitely important even on things we buy regularly.

tom Contributor
tom
Posted

"ARGH!!!" away and we'll all "ARGH!" w/ you.

We've probably all been there. :angry:

kareng Grand Master
kareng
Posted

I feel like a total idiot now! I can't wait to get home and see if these Rudi buns are in fact NOT gluten free. They were right next to the gluten free Rudi's bread so maybe I just A.S.S.umed they were also gluten free! DUH! I can't belive this! ARGH!!!!

Have you been eating these since you posted in June? :o

mushroom Proficient
mushroom
Posted

Don't feel bad - I almost made the same mistake :rolleyes:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748
    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.