Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Know I Am Being Waaaaay Oversensitive Here


skoki-mom

Recommended Posts

Billygoat Apprentice

LOL@"Old Lady" That's creative! :P

I don't understand why people are so insensitive. Maybe it's because I'm overly sensitive? I dunno. I don't think I am. I wouldn't like anyone calling me "a celiac", just as my friend suffering from breast cancer doesn't want to be called "a cancer".

Just don't get it...

<_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lima Newbie

An interesting question. When talking about coeliac disease a while ago I was gently corrected by someone who doesn't want to label herself as 'diseased' but always refers to herself as 'coeliac', or 'a coeliac'. I can see her point. At a work function a staff member asked me why I had a special meal (not all that special: a hard boiled egg and some lettuce) and I explained. She asked some questions and when I told her it was an immune disease she moved as far away from me as possible and hasn't let herself be in the same room as me since. I now prefer not to use the D word, too. I certainly don't feel diseased!

I don't mind being defined by my condition, if it promotes understanding. I've had quite a few people asking me thoughtful questions lately, at times as if that's the only topic of conversation with me they can find. Of course I hope they don't see me entirely in terms of my diet, but I'm touched they're thinking about it.

On the other hand, there's still a handful of people who wonder why I don't just get over it and stop making a fuss about my food. With such people I tend to mention the D word from time to time just to let them know it's a serious condition, not just a fad. But the people who really matter see me for what I am, dietary requirements and all.

Cheers, Lindy in Australia

tarnalberry Community Regular
She asked some questions and when I told her it was an immune disease she moved as far away from me as possible and hasn't let herself be in the same room as me since.

<{POST_SNAPBACK}>

I wonder if, by calling it an "immune disease" instead of an "autoimmune disease, like type 1 diabetes", she thought you had HIV. Many people mistakenly, and mis-informedly, make the assumption that HIV is the obvious immune disease, and then further mis-informedly, avoid that person.

jenvan Collaborator

I think I use the term celiac or celiacs b/c it is more concise when I am speaking...rather than saying "the other celiacs i know, or since i have celiac diease", i say "other celiacs or i'm a celiac...." so it doesn't bother me. i guess it would if someone was using it in a negative way, like...."those damn celiacs!" :P

skoki-mom Explorer

Your replies have been all been very interesting and honest! I'm glad to see I am not the only one bugged by it, but also realize I shouldn't be thin-skinned about it. I found a thread about "do you consider yourself sick", which I had to answer with a resounding "no"! I am not in denial that I have celiac disease, the bloodwork and endoscopy don't lie about that, and I am diligently following the gluten-free diet (I have even had gluten-free "food" related dreams.....can't I eat toast even in my dreams?? lol), but honestly, celiac disease has never made me sick a day in my life. In fact, I am more shocked that I could have as much damage as I do and *not* have any symptoms. Makes me wonder what else could be going on inside me I'm not aware of. Just calling myself "a celiac" in my mind makes me sound defective or something. OK, so maybe we *are* defective, but only a little bit, lol! As well, as long as I stick to the diet, I am a completely healthy person. I don't consider a person who has a nut allergy as sick, so why think of myself that way? I have a friend on a low-oxylate diet (she eats less than I do!), and I don't think of her as sick, I don't think of her as "a kidney stone" either. As well, like some of the rest of you have said, I would hope there are more interesting things about me than the fact I have celiac disease! And then my mother saying "since you became a Celiac", like I had some sort of choice in the matter, I feel like responding with "since you and dad gave me a s**t gene", lol!

Ultimately, I'm lucky I don't have worse things to worry about, and many of you are right, at least they aren't calling me stupid! LOL

Rachel--24 Collaborator
i guess it would if someone was using it in a negative way, like...."those damn celiacs!"  :P

<{POST_SNAPBACK}>

Yeah...that would bother me too!!! :lol::lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.