Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Know I Am Being Waaaaay Oversensitive Here


skoki-mom

Recommended Posts

Billygoat Apprentice

LOL@"Old Lady" That's creative! :P

I don't understand why people are so insensitive. Maybe it's because I'm overly sensitive? I dunno. I don't think I am. I wouldn't like anyone calling me "a celiac", just as my friend suffering from breast cancer doesn't want to be called "a cancer".

Just don't get it...

<_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lima Newbie

An interesting question. When talking about coeliac disease a while ago I was gently corrected by someone who doesn't want to label herself as 'diseased' but always refers to herself as 'coeliac', or 'a coeliac'. I can see her point. At a work function a staff member asked me why I had a special meal (not all that special: a hard boiled egg and some lettuce) and I explained. She asked some questions and when I told her it was an immune disease she moved as far away from me as possible and hasn't let herself be in the same room as me since. I now prefer not to use the D word, too. I certainly don't feel diseased!

I don't mind being defined by my condition, if it promotes understanding. I've had quite a few people asking me thoughtful questions lately, at times as if that's the only topic of conversation with me they can find. Of course I hope they don't see me entirely in terms of my diet, but I'm touched they're thinking about it.

On the other hand, there's still a handful of people who wonder why I don't just get over it and stop making a fuss about my food. With such people I tend to mention the D word from time to time just to let them know it's a serious condition, not just a fad. But the people who really matter see me for what I am, dietary requirements and all.

Cheers, Lindy in Australia

tarnalberry Community Regular
She asked some questions and when I told her it was an immune disease she moved as far away from me as possible and hasn't let herself be in the same room as me since.

<{POST_SNAPBACK}>

I wonder if, by calling it an "immune disease" instead of an "autoimmune disease, like type 1 diabetes", she thought you had HIV. Many people mistakenly, and mis-informedly, make the assumption that HIV is the obvious immune disease, and then further mis-informedly, avoid that person.

jenvan Collaborator

I think I use the term celiac or celiacs b/c it is more concise when I am speaking...rather than saying "the other celiacs i know, or since i have celiac diease", i say "other celiacs or i'm a celiac...." so it doesn't bother me. i guess it would if someone was using it in a negative way, like...."those damn celiacs!" :P

skoki-mom Explorer

Your replies have been all been very interesting and honest! I'm glad to see I am not the only one bugged by it, but also realize I shouldn't be thin-skinned about it. I found a thread about "do you consider yourself sick", which I had to answer with a resounding "no"! I am not in denial that I have celiac disease, the bloodwork and endoscopy don't lie about that, and I am diligently following the gluten-free diet (I have even had gluten-free "food" related dreams.....can't I eat toast even in my dreams?? lol), but honestly, celiac disease has never made me sick a day in my life. In fact, I am more shocked that I could have as much damage as I do and *not* have any symptoms. Makes me wonder what else could be going on inside me I'm not aware of. Just calling myself "a celiac" in my mind makes me sound defective or something. OK, so maybe we *are* defective, but only a little bit, lol! As well, as long as I stick to the diet, I am a completely healthy person. I don't consider a person who has a nut allergy as sick, so why think of myself that way? I have a friend on a low-oxylate diet (she eats less than I do!), and I don't think of her as sick, I don't think of her as "a kidney stone" either. As well, like some of the rest of you have said, I would hope there are more interesting things about me than the fact I have celiac disease! And then my mother saying "since you became a Celiac", like I had some sort of choice in the matter, I feel like responding with "since you and dad gave me a s**t gene", lol!

Ultimately, I'm lucky I don't have worse things to worry about, and many of you are right, at least they aren't calling me stupid! LOL

Rachel--24 Collaborator
i guess it would if someone was using it in a negative way, like...."those damn celiacs!"  :P

<{POST_SNAPBACK}>

Yeah...that would bother me too!!! :lol::lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.