Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Curious About What Vitamins Are You Deficient?


roxieb73

Recommended Posts

roxieb73 Contributor

I just got some blood work back showing mild iron deficiency and SEVERE vitamin d deficiency. I was just wondering when or if you had vitamins labs drawn at the begining what everyone was deficient in. Here are my labs.....

VITAMIN D, 25 OH

TOTAL 9 ng/mL Low *Range* 30-100ng/ml

Therapy is based on measurement

of Total 25-OHD, with levels <20

ng/mL indicative of Vitamin D

deficiency while levels between 20

ng/mL and 30 ng/mL suggest

insufficiency. Optimal levels are

>/=30 ng/mL.

VITAMIN B12 553 pg/mL *Range* 200-1100 pg/ml

Optimal levels for women 800 pg/ml

Between 400-800 pg/ml daily vitamin recommended

FOLATE,

SERUM

12.5 ng/mL

Reference Range

Low:

<3.4

Borderline: 3.4-5.4

Normal:

>5.4

IRON AND TOTAL IRON BINDING CAPACITY

% SATURATION 13 %(calc) Low *Range* 15-50

Optimal %25-%35

IRON BINDING CAPACITY 427 mcg/dL *Range* 250-450 mcg/dL

Optimal <350

IRON, TOTAL 56 mcg/dL *Range* 40-175 mcg/dL

Optimal for women over 110

Below 80 multivitamin

MAGNESIUM 2.2 mg/dL 1.5-2.5 mg/dL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

For me, iron, vit E and Vit D- most of the population is D deficient due to the time we spend indoors. Celiac just makes it worse though.

christianmom247 Explorer

I also had low iron and Vit. D with everything else in the normal range. Blood calcium was ok but a scan showed osteopenia. Taking supplements for both in addition to a multivitamin.

MoMof2Boyz Enthusiast

I haven't been diagnosed with Celiac(getting test done tomorrow) but I do have Hashimoto's ..my Vitamin D was really low 21 and my B12 is at 274 that's still in range but I believe that is still a low number

My labs showed that I was iron deficient but my iron level was ok...weird...

roxieb73 Contributor

Seems Iron and Vit D are common or is it they are just more often tested??

MoMof2Boyz Enthusiast

Seems Iron and Vit D are common or is it they are just more often tested??

I don't know...I've always had to request testing for iron and vitamins.

roxieb73 Contributor

I haven't been diagnosed with Celiac(getting test done tomorrow) but I do have Hashimoto's ..my Vitamin D was really low 21 and my B12 is at 274 that's still in range but I believe that is still a low number

My labs showed that I was iron deficient but my iron level was ok...weird...

If you look at my labs above you will see optimal ranges and 274 IS low! My D is low too at 9! :( Funny I am also iron deficient but in the "normal" range. However normal is more than 40 but where they want you to be is 110! Big difference. My %saturation is %13 and low. All my levels continue to drop. I had them tested 2 months ago and my % saturation was %15. Tells me they are just not out of range YET. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



christianmom247 Explorer

Seems Iron and Vit D are common or is it they are just more often tested??

I had the whole range of blood tests done: B12, B6, magnesium, copper, zinc, etc., and only the Iron and Vit. D were a problem.

beachbirdie Contributor

Ferritin (iron storage) and Vitamin D. Low normal B12.

woodnewt Rookie

My B12 was around 120 when I was diagnosed with celiac and has since gone up to very normal levels (>500). I have to take daily D3 drops because my vit D does not go up even with sun exposure. It was <20 and it is >40 now. I have never had iron deficiency, though I know it's common with celiac.

heather806 Rookie

This is right up my alley...

Just got diagnosed yesterday but for years have had problems with calcium, magnesium, vitamin D, B vitamins and iron/ferritin. Have received many iron iv infusions and take daily mega-doses orally of the others. Low calcium landed me in the hospital years ago, and it appears that the cause was/is Celiac.

I can deal with the crazy low iron, low vit d etc, but when calcium gets too low it is really scary. (started as pins and needles over a couple of days but then had sudden tetany in hands and feet, couldn't move those muscles at all, heart palpitations etc, numbness in whole body). They kept me in the hospital for 5 or 6 days... I urge everyone to get their calcium checked.

MoMof2Boyz Enthusiast

This is right up my alley...

Just got diagnosed yesterday but for years have had problems with calcium, magnesium, vitamin D, B vitamins and iron/ferritin. Have received many iron iv infusions and take daily mega-doses orally of the others. Low calcium landed me in the hospital years ago, and it appears that the cause was/is Celiac.

I can deal with the crazy low iron, low vit d etc, but when calcium gets too low it is really scary. (started as pins and needles over a couple of days but then had sudden tetany in hands and feet, couldn't move those muscles at all, heart palpitations etc, numbness in whole body). They kept me in the hospital for 5 or 6 days... I urge everyone to get their calcium checked.

wow that's scary!! I just checked my labs( I had a blood workup done a few months ago) my calcium is 8.9 and the range is 8-20 so I wonder if mine is considered really low, even though it's in range?? How low was your calcium?

heather806 Rookie

wow that's scary!! I just checked my labs( I had a blood workup done a few months ago) my calcium is 8.9 and the range is 8-20 so I wonder if mine is considered really low, even though it's in range?? How low was your calcium?

When I was admitted to the hospital it was a 5.3, considered "critically low." I worked my way up to the 8's and as long as I take 3000 mg a day (6 500mg tabs) it seems to stay in the 8's. It was 8.9 last friday, woot! You are okay. :)

Mom-of-Two Contributor

I was a teeny bit low in iron and folate- my D level was 36, which is in normal range but still hoping to raise it up, my B12 was 357 which is normal, but also think that could be up quite a bit.

I started a good quality B complex for the folate and B vitamins, and an iron supplement, in addition to my vitamin D. I also take probiotics and digestive enzymes, and fish oil by Carlson's.

I take a magnesium complex but not regularly because I just forget.

roxieb73 Contributor

Well all in all it seems iron and vitamin d are the main ones with b-12 ferritin and calcium to follow. I guess it all depends on where the damage is done.

PNW Rick Newbie

Iron, B12, Folate, D, E, Calcium, Magnesium.

My Iron is inline now, so I quit taking an Iron Sup.

Taking a Fist Full of pills at each meal is getting old, but I am feeling better and starting to sleep better.

Here is my regime.

Morning.

2 Alive Max potency (Natures Way)

2 B Stress Complex (Twin Lab)

1 10K IU Vit D (Carlson)

2 Super E complex (Twin Lab)

Methyl B12 5000mcg (Jarrow Formulas)

5-MTHF Ultra Folate 800mcg(Kal)

1 Vita A 25K IU (Country Life)

Anti Viral

Anti Biotic

L-Glutamine 1K

Afternoon:

2 Alive Max potency (Natures Way)

1 B Stress Complex (Twin Lab)

1 10K IU Vit D (Carlson)

1 Vita A 25K IU (Country Life)

Omega Fish Oil 1250mg (Carlson Elite Omega3 Gems)

Anti Viral

Evening:

Anti Fungal every other night

Anti Viral

ProBiotic 85 Billion live & 31 strains (Garden of Life RAW)

Benadryl 50mg

Kirkland muscle relaxer

Just ordered a Cal/Mag/Zinc complex, Ester C, Carotenoid Complex, CoQ-10 mega gel, and the Enzymatic Therapy Fatigued to Fantastic Adrenal Support.

VitaCost is an awesome place to get Vites and Sups and all kinds of other stuff. Saved a ton of money, way over half of what I'd been spending shopping locally at the sup shopps.

roxieb73 Contributor

Just ordered a Cal/Mag/Zinc complex, Ester C, Carotenoid Complex, CoQ-10 mega gel, and the Enzymatic Therapy Fatigued to Fantastic Adrenal Support.

I see this one for Adrenal support is it common for adrenal problems in Celiac? I just ask because I have had Adrenal problems for sometime now.

MoMof2Boyz Enthusiast

PNW Rick, where are you getting the MTHFR ultra folate? which MTHFR mutation do you have? just curious!

hannisa Rookie

I was suffering with an irregular heartbeat, had blood tests for it, found I was low in calcium and vit D and from there ended up with the diagnosis of celiacs.

I had no idea low calcium could lead to heart irregularities; it sure was a relief when my heart got back to normal.

robertwilburn35 Newbie

That is wierd but one poss explanation is due to total iron, bound and free iron levels. total is obvious. bound is that iron that is calculated in form of rbc count, and free. so if you are low on free iron you are getting enough but your body is using it to make rbc which is why total may be normal. however if free is high then you are getting it in but body is missing something (folic acid, b12 ect) in its ability to use it.

robertwilburn35 Newbie

Hannisa, Calcium is nesesary for all muscle contractions so that is why with certain dysrythmias dr orders calcium channel blockers to slow or control Heart Rate.

  • 1 month later...
heather806 Rookie

Well all in all it seems iron and vitamin d are the main ones with b-12 ferritin and calcium to follow. I guess it all depends on where the damage is done.

I've been gluten-free for just under 2 months now and will be getting my vitamin levels checked at the end of this month -- curious to see if they've budged at all. If anyone here had vitamin issues, how long after going gluten free did you get them tested again and did they improve at all? I am continuing my Calcium/D/B-12/Mag doses but not receiving any iron infusions (I had started getting reactions to them anyhow and was "cut off").

This gluten-free stuff is not so bad! Eating out can be challenging and I have to plan more if we're going to be away from home but I've lost weight without effort and my tummy is flatter than ever. :)

  • 4 weeks later...
Kar1972 Newbie

Vitamin D here (41) but B vitamins were okay. That's all I got tested for.

squirmingitch Veteran

My D was low at 25 with a range of 30 - 100. Iron okay.

GottaSki Mentor

At Dx I was low in B1 and B12 - extremely low in D, K, Zinc and Copper. Currently I am not deficient in any nutrients - took just over two years gluten-free plus supplementation to get to normal ranges.

For decades I had very low iron - it became normal when I stopped menstruating at 37. Anemia/iron supplementation was the only diagnosis I received from doctors for decades. I never had all of my nutrients tested until I met with a the Celiac Doc because of a positive tTG IgA at 43. I did have one extremely low D prior to Celiac Dx - but don't think it was ever run before that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.