Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candy


Knoppie

Recommended Posts

Knoppie Apprentice

Are the Yummy earth lollipops ok for super sensitives? as far as i can see on their website, it should be ok, but i'd like to know if anyone has experience with it

I also have Betty crocker's Fruit by the foot, is that ok for super sensitives ? if anyone reacted I'd like to know because i react to almost everything

thanks for all the help :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The Betty Crocker likely says gluten-free on the side of the box

Knoppie Apprentice

The Betty Crocker likely says gluten-free on the side of the box

When it says gluten free it usually isn't enough for me. I react to a ton of gluten-free stuff but that only means it needs to contain less than 20 ppm which is not low enough for me, i react to much less

dilettantesteph Collaborator

Sorry I can't help very much. I react to almost everything too. My list of processed items I can have is pretty short. I don't try new things very often any more.

The closest I come to candy these days is one particular honey which is expensive but delicious.

I used to give my kids those lollipops and we didn't ever notice a big reaction. That was near the beginning of being gluten free and we still had lots of cc sources in our diets, and lots of ongoing symptoms.

cait Apprentice

The closest I come to candy these days is one particular honey which is expensive but delicious.

Wait-- is honey a problem, or do you just have a preferred type? I'm trying to figure out why I still feel like crap, and I do have honey in my tea...

dilettantesteph Collaborator

I had problems finding a honey which I could tolerate. I don't handle much at all in the way of processed foods. It is not at all typical to have problems with honey.

You could do an elimination/challenge study if you are concerned.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...