Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know Of Good Remedies For A Gluten Reaction?


goblue2014

Recommended Posts

goblue2014 Newbie

I have been gluten free for 7 months, but I still feel overwhelmed at times trying to keep myself away from gluten, especially since I seem to be extremely sensitive - and what


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Sorry to hear you get so miserable from gluten. I like Imodium for diarrhea, Pepto Bismol for the stomach aches. Tums are nice for heartburn.

As far as gluten in meds, here is the info on brand names for the ones I mentioned.

IMODIUM® Multi-Symptom Chewable Tablets and IMODIUM® A-D Caplets have been tested and do not contain any detectable levels of gluten. Open Original Shared Link

Brand name Pepto Bismol is gluten-free. Also Proctor & Gamble will declare gluten on their labels if they ever change the formula.

Tums-all are gluten-free except TUMS Smoothies Cocoa and Cream contain gluten (5/5/2011)

Open Original Shared Link

IrishHeart Veteran

Aside from the tips Skylark has given you, I am afraid there is not much more to be done except wait it out. I know it is not easy ( I suffer a week- long fun ride myself after a CC). I usually increase my water intake (and I already drink a lot anyway) and take digestive enzymes and extra probiotics for a week. No scientific evidence it helps, but I feel like it "rights the ship" and gets me out of the bathroom quicker.

JNBunnie1 Community Regular

I take activated charcoal, detox teas, and spirulina to help cleanse the yuckies. I've only been hit once in the past year, but this kept the reaction from being too severe. Along with the extra probiotic and digestive enzymes like Irish said, this kept me from spending too much time in the potty.

LeahBanicki Rookie

I have been gluten free 1 1/2 years. I have been glutened a few times. Cross contamination was usually the cause, or just label reading mishaps.

We have to ride it out but I have found a few ways to get through the pain and yucky parts.

Strong peppermint tea is a must, I read somewhere that peppermint has the ability to bring gut pain down as well as cool down the gut. I love the peppermint oil pills that I found at a health food store.

I found them cheaper at Amazon Peppermint pills

Other things I do when things go bad, 2 teaspoons slippery elm (loose) in hot water. I sweeten it and it helps calm down an inflamed gut too.

I also add bentonite clay to my tea, it helps to coat the intestines and after a few weeks the pain got better.

Sometimes I feel all this body maintenance is a full time job. But it's worth it when I get to live again.

Leah B

icm Apprentice

I tried 3 teaspoons of salt and drank 3 glasses of water. The salt was sea salt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,706
    • Most Online (within 30 mins)
      7,748

    LenaMae
    Newest Member
    LenaMae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.