Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help - Need Testing


Hbrennock

Recommended Posts

Hbrennock Newbie

Hello ,

Over the past week I've had two attempted blood tests to test to see if I am gluten Intolerant. However My veins are so small that both times they didn't get any blood. I went for the tests because after I eat products with wheat in I get severe stomach cramps and have regularly had diarrhoea after eating pasta , bread, quorn ect .

I've heard that you can get a test done using a strand of hair ? Not sure what its called or anything.

Basically I need to know if there's an alternative to a blood test to find out if I am gluten Intolerant.

If anyone can help I would be so grateful!

Hilary x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



veruca Newbie

I'm so sorry for your difficult experience first off all. Unfortunately, hair can only be used for DNA which is not conclusive.

Did they use a butterfly needle? I have bad veins and it helps to insist on a phlebotomist and they try my hands as well.

Nurses can get blood from babies so they shoukd be able to help you.

Good Luck!

IrishHeart Veteran

A good phlebotomist can get at your veins using a winged infusion set also known as a "butterfly infusion set" or "scalp vein infusion set". They are often used with people who have spasticity, or thin, "rolling" blood vessels difficult to access.

Like me!

Celiac is diagnosed through blood test, biopsy and medical history.

Sometimes, genetic testing is done to rule it out as well.

Sorry, but the hair testing is a scam. No scientific evidence whatsoever.

"Hair is made up of a protein, keratin, that can be analyzed to determine its mineral content. That data can be used to find out if the body is lacking in certain minerals, but it can’t tell you whether you have food intolerances, allergist Lee Freund wrote in The Complete Idiot’s Guide to Food Allergies."

Read more here: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748

    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
    • Scott Adams
      Very interesting--thanks for sharing that study!
    • Scott Adams
      Let us know how things turn out, and good luck!
    • Wends
      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.