Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flax Meal


Skittles

Recommended Posts

Skittles Enthusiast

So I picked up some flax seeds to grind up but hadn't tried them yet. I heard from some people that it makes you bloated and gassy. I have enough of that already!! I do not want anymore. But I am also constipated and heard this is good for constipation. Just would like to get some feed back from you guys. Does it make you bloated and gassy, or no?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wayneglutzky Newbie

I've been mixing flax seed meal into my meatballs/meatloaf and I sprinkle some on my yogurt. I started eating it a few days before I found out I had Celiac, so I'm not sure if it made me bloated or not. (gluten was going a good job of that already)

But, it does seem to help in the bathroom department. Not a "run to the bathroom" help, but if you have it at night...you will probably need to go in the morning.

srall Contributor

I can't handle flax at all. I get very nauseous. But if you can handle it I think it's really good for you.

Adalaide Mentor

After being gluten free for nearly 6 months I am more or less regular for the first time in my life after adding flax. I haven't noticed any bloating and I haven't been gassy other than the days I've eaten eggs. I actually just talked my husband into a strawberry flax milkshake for dessert. :D Lots of people react differently to different things. For me flax is like a pooping miracle, but you may have a different reaction. You won't know until you try it.

Chad Sines Rising Star

Flax meal can make you extremely gassy and give you explosive evacuations without much warning if you use more than you need. Once you get the dose right it is very effective.

Juliebove Rising Star

Flax meal can make you extremely gassy and give you explosive evacuations without much warning if you use more than you need. Once you get the dose right it is very effective.

I don't notice that they give me gas but I can get the big D if I eat too much. I did quit eating it for a while but then started back up again. Just a light sprinkle on my toast along with some hemp hearts. No problems this time.

I also used to use flax as an egg sub and it worked quite will in things like meatloaf. But I had to quit that when I learned that my daughter is intolerant to flax.

tictax707 Apprentice

I second Adalaide in that you just have to figure out what works for you. For me, I have to avoid flax meal because it makes me bloated and gassy like you said. Sucks because flax is in a lot of gluten free stuff now, but oh well...! I'll cross my fingers for you though!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.