Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests For Food Intollerances


Skittles

Recommended Posts

Skittles Enthusiast

Are tere tests to find out wat foods you are intollerant to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hornet Rookie

An allergist/immunologist would be the one to make this determination. They can do some through blood tests and others through skin tests. If you don't want to do that you can eliminate each food one at a time and keep a log of your reactions. If you do it all at once, you won't know which one you are either intolerant of or allergic to. Hope this helps.

Skittles Enthusiast

Tanks ! I tink I am just oin to try eliminatin tins for now but its ood to know my options.

Sorry for al of te typos lol a cople of letters on my key board arent workin

Lisa Mentor

Tanks ! I tink I am just oin to try eliminatin tins for now but its ood to know my options.

Sorry for al of te typos lol a cople of letters on my key board arent workin

Tanks...LOL :lol:

GFinDC Veteran

An elimination diet is a good way to go. Enterolabs has some food intolerance testing but I don't know how reliable it is. Skin prick testing and even ELISA testing is not super reliable either.

Starting an elimination diet with only 5 foods is a good beginning. You want to start with a small number of variables not a large number. Then you add one food at a time after 2 weeks. After a week add another food. When something doens't work you add it to the "crap other people eat but not me" list.

It is very possible to have intolerances to more than one food, so starting with a large number of foods and eliminating one doesn't work. You might eliminate one problem food but still feel lousy because you are continuing to eat another problem food. You have to get all the liars OUT of one room in this case.

Did u sy tipo? Nerver noticked. :)

StephanieL Enthusiast

An allergist/immunologist would be the one to make this determination.

An allergist isn't going to look for intolerances. They look for IgE allergies, those which are likely to cause an anaphylactic reaction. A positive blood or skin prick test is 50/50 on accuracy. A negative is better than 90% accurate. So given those odds on the western medical testing, I don't think so much of other alternative testing. A food log is really the best for intolerances.

Lori2 Contributor

An elimination diet is a good way to go. Enterolabs has some food intolerance testing but I don't know how reliable it is. Skin prick testing and even ELISA testing is not super reliable either.

I did food testing at EnteroLab and found it very accurate. Since I was still having problems, I went back to my basic "banana and rice" diet plus a few other foods. I was trying to decide which to eliminate first, corn or soy, but decided to pay the money and do the testing. EnteroLab said that soy and corn were both fine, but that I was intolerant to oats (which I seldom ate) and rice. March 11th, the day I eliminated rice, I used four Imodium. I have had only one in the four months since. The testing cost several hundred dollars, but I glad I did it. It takes me forever to test by elimination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I did food testing at EnteroLab and found it very accurate. Since I was still having problems, I went back to my basic "banana and rice" diet plus a few other foods. I was trying to decide which to eliminate first, corn or soy, but decided to pay the money and do the testing. EnteroLab said that soy and corn were both fine, but that I was intolerant to oats (which I seldom ate) and rice. March 11th, the day I eliminated rice, I used four Imodium. I have had only one in the four months since. The testing cost several hundred dollars, but I glad I did it. It takes me forever to test by elimination.

Thanks Lori,

It's good to hear that Enterolabs testing worked out for you. Elimination diets still have an important place though. There is a limited number of foods that Enterolabs or any other lab can test after all, much more limited than the number of foods we can eat. So there are lots of possibilities that they can't test. An elimination diet can test any food.

Juliebove Rising Star

I had the hair testing done. Turns out I am intolerant to many different herbs including mint! Also oats and rye. Yes, I know rye isn't gluten-free but gluten isn't my problem. I had been eating bread with oats and rye. My stomach settled down when I changed my diet. My blood sugar dipped from the 400's down to hypos. I am still working on that. I need less and less insulin. Also lost weight.

cheaptricks Newbie

Are tere tests to find out wat foods you are intollerant to?

Yes there are, how i found out was by taking a Open Original Shared Link. Its pretty simple, you just get a drop of blood from your finger using a lancet and test it. The good thing about doing the test at home is that also family members could have it to as its quite common for multiple people in the same family to be affected. So this saves an on mass trip to the doctors ;)

Newbee Contributor

You might want to check out the SCD (specific carbohydrate diet). It really is an elimination diet of sorts that starts with only a few easily digested foods and allows you to try others. There's lots of info online about that and a book written about it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Going for upper endoscopy today

    2. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    4. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,265
    • Most Online (within 30 mins)
      7,748

    Midwesteaglesfan
    Newest Member
    Midwesteaglesfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.