Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Tmi Question About My Kids'- I Really Need Your Help Please!


MitziG

Recommended Posts

MitziG Enthusiast

Two kids, 8 & 13, both DX celiacs. 8 yr old has had huge relief from going gluten-free 18 mos ago. No more constant belly aches, better behavior, decreased anxiety/ depression. Went casein free as well approximately 3 months ago due to eczema and has helped even more. Problem- he still complains about a constant dull ache in lower right quadrant. (Not appendix, this has been going on for months) I suspect constipation, but he eats tons of fiber (major fruit eater) and very few processed foods (Rice Chex and occasionally gluten-free pasta- maybe 1 to 2 x mo) doesn't care for bread, kind of lives on fruit and a little meat.

13 yo daughter- felt much better B4 dx 18 mos ago. Her occasional IBS type symptoms of before have morphed into constant alternating bouts of constipation and diarrhea. She too is casein free 3 mos due to eczema, but her tummy issues have worsened actually. Everything she eats upsets her stomach it seems. She complains of lower rt and left quadrant pain, alternating. Weird part, she says she can FEEL poop moving through her intestines. My 8 yr old says he can too. What?! She is a major grain eater, so I have had her cut way back to ONE servings of grain a day (usually Rice Chex or Udis bread) kids a sugar junkie and snitches sugary processed crap any chance she gets. I don't buy it much, but if I do, I have to lock it up or she will eat it all. It is like a crack addiction, seriously that bad. She used to be that way with cheese until we went dairy free and I stopped buying it, so I suspect thhere is another intolerance at play here. The poor kid is always sick though- vomits 2 - 3 times a month from "mystery gluten" (our whole house is gluten-free due to kids and me being celiac...and we rarely eat out...so we suspect public surfaces usually as the source of her glutenings. And no, she isn't cheating. She is scared to eat anything that isn't made at home, and cross examines me over any gluten-free product I buy to make sure it is safe. She lives in terror of gluten) besides the vomiting, there is the constant bellyaches and diarrhea/ constipation.

I'm really at a loss. I am loathe to eliminate another food group (tho we r basically soy free since I don't do processed foods)

Is she chronically constipated I wonder? Could this cause it to end weekly in bouts od diarrhea? I have speculated that she may be as a rebound effect from her constant mystery glutenings, but I don't know what else I can do short of put her in a bubble. Both kids are homeschooled already.

On the other hand, after 30 years of being un-dx, I feel so great by comparison now. I feel guilty for the kids, especially my daughter as she was in better shape BEFORE she went gluten free! I know it was just a matter of time, but still, I feel bad for her.

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

Do your children have a GI? Sounds like chronic constipation/IBS issues to me. Reminds me some of my son whose motility is junky thru-out his entire GI system. His LLQ is where the most of his pain is as that is where we can see on x-ray things WAY out of porption (colon MASSIVELY enlarged) but has also had the RUQ pain and that is from things trying to move along as well. I would bring it up to the GI and ask them to do some form of motility study on both of them. If there is a gastric emptying problem, whole grain can be very difficult to digest. Check out a GP/DGE (Gastroparesis/Delayed Gastric Emptying) diet if you think this could be the problem but I urge you to talk to the GI.

kareng Grand Master

Do you know how often they poop and how much? I know they are a little old for a bathroom monitor, but because they are having issues, it might be good to look and keep track of. This might help you to know if they are constipated or not. Would give you something definite to show a doctor?

MitziG Enthusiast

No, they don't have a GI. The ped GI who dx my son is a jerk who first insisted there was nothing wrong with him, and only found celiacs when I made him scope him. Then when I wanted to have his vitamin levels checked because of his depression/ anxiety he told me there was no need and to stop believing in "internet hoakum"

Daughters GI was nicer, but clueless. He was shocked that the biopsy showed celiacs because everything "looked good" to him and he has been doing this 40 years. By then son was already dx so he sent us out the door with, "you know what to do. Good luck." Perhaps I need to start looking for a knowledgeable one though- hard to find in rural Iowa.

I keep asking them if they poop, and they say yes...and I try to get answers about consistency, ut they are pretty vague. Daughter is embarrassed and son doesn't pay attention. I keep telling him to tell me when he goes so I can see it, but he forgets. Or goes while I am at work. Or so he says.

Son had gastroparesis at time of dx, I don't know if it has totally resolved on the gluten-free diet or not.

Mom2J112903 Newbie

Gastroparesis will not resolve on a gluten-free diet we have DGE in addition to Celiac and other GI disorders. Celiac was found before the motility issues were found for us.

Open Original Shared Link

Open Original Shared Link

And I totally understand about the "did you poop, what kind, what color, etc" questions and kiddos not wanting to tell you or flusing before we can look. Poop is so important in this house and my son will be 9 in Nov, he hates the poop talk! Too bad kiddo ;)

MitziG Enthusiast

Hmmm. At the time, the doctor made it sound as though it was being caused by the celiac, and never suggested any follow up care. (This would be the "internet hoakum" doctor. ) my son had been on PPIs for 2 yrs by that time, and my research said they can also cause it, so my thinking was no gluten, no PPIs....no gastroparesis. But maybe not.

I will definitely be following up on this. May just have to make the 4 hour drive to the Celiac Center at Iowa City. THEY should be able to help!

Mom2J112903 Newbie

I am wondering how Celiac could cause DGE or other motility problems? :unsure: I am very curious though since we have every part of my son's GI system dysfunctional in one way or another. I am always on the hunt for answers :)

My son has been on PPIs since a very tender age but we had no choice as he was refluxing several times a day and large amts. The DGE (which he has most likely had since birth) was most likely causing some of the vomiting though because it was LARGE amts and often after a feed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

I have abdominal pain from C, like you describe. That would be my guess for the pain.

I'm sure you have heard this before, but I just wanted to mention it in case you haven't. Many people who are more sensitive to small amounts of CC can't tolerate gluten free Chex. If I remember right they make the gluten free chex on the same equipment as the other chex.

This article mentions that they test the gluten-free chex down to 20ppm's, but that is too much for my kids and I.

Open Original Shared Link

If we are exposed to really low amounts that we don't react to right away, we will react with repeated exposure.

That's just something I thought you could try first to see if it helps.

I hope you can figure things out for all of you - it's a really long road sometimes, but in the end, when everyone starts to feel well again it will be worth it. Don't give up!! ;)

Wish you the best!

MitziG Enthusiast

Hmmm, no I hadn't heard about Chex. She eats gluten-free rice Krispies too- but Chex is the usual so I may have to rethink that.

Darn210 Enthusiast

I am wondering how Celiac could cause DGE or other motility problems? :unsure: I am very curious though since we have every part of my son's GI system dysfunctional in one way or another. I am always on the hunt for answers :)

My daughter had reduced motility. "Gastroparesis" was tossed about. Her GI said that it can be caused by Celiac Disease and can resolve once gluten free. The explanation was that the celiac disease caused nerve damage (slowing down the digestive process) and once the nerves regenerated (which can take some time) the gastroparesis will resolve. He thought there would be a good chance that it would resolve and it appears that it did. It took about 10 months of gluten free. Whether that was the mechanism that was truly going on, who knows for sure.

mommida Enthusiast

I suggest you find a pediatric gastroenterologist try find out if there is a misdiagnoses here. It is possible to have more than one auto-immune issue. If the lab work wasn't ordered for eosinophil count, the kids weren't tested for it.

There is now a known connection to Eosinophilic Esophagitus and Celiac. Eosinophilic conditions can exist anywhere throughout the GI track. (The symptoms for EoE were like "glutening" reaction. :blink: Constipation is a constant batlle in this house even though we et so many fruits and vegetables.

Mom2J112903 Newbie

My daughter had reduced motility. "Gastroparesis" was tossed about. Her GI said that it can be caused by Celiac Disease and can resolve once gluten free. The explanation was that the celiac disease caused nerve damage (slowing down the digestive process) and once the nerves regenerated (which can take some time) the gastroparesis will resolve. He thought there would be a good chance that it would resolve and it appears that it did. It took about 10 months of gluten free. Whether that was the mechanism that was truly going on, who knows for sure.

Thinking outloud, forgive me...

If the Celia being damaged can cause nerve damage which would slow the digestion process, that would be dymotility in the small intestine not the stomach. Yes chances are if you haev dysmotility in one area of your GI sytem, the entire GI system will be affected. My son's very first UGI shows DGE among other things we were never told about until we got the report ourselves years later. His first one was done at less than 6wks of age and the only gluten he had been exposed to was what was in my breastmilk. Although he started at birth with GI symptoms, vomited his entire feed up after his first nursing session. Nurses tried to tell me that was normal and it wasn't breastmilk but amniotic fluid. I didn't buy it.

MitziG Enthusiast

Neither of them have any reflux issues, or heartburn type symptoms (though DS DID have for years prior to celiac DX, hence the PPIs. From what I just googled about EoE that would seem to rule that out then, wouldn't it?

Last night, DD had hamburger, lettuce and tomato on a corn taco shell (Ortega) She had stomach ache and diarrhea until 6 am this morning.

This happens several times a week. Her sleep schedule is trashed because of it. She has no energy. I don't blame her. She is also losing weight because she doesn't eat much, and what she does eat doesn't stay in.

She was a teeny bit chunky before going Gluten-free Casein-free, so the first few pounds were fine. But I don't want her to lose anymore!

I guess I need to get her to a GI. Just so frustrating because my experience with them so far has been they just don't know much and I hate the idea of starting this whole tail-chasing scenario all over again. We spent 3 years doing nothing but dr appts it seems, and NONE of us want to start up again!

mommida Enthusiast

Sorry I ran out of time to really finish that post.

EgD (eosinophilic digestive disorders) are just an example of other issues that exist along with Celiac. (diagnoses have been going up recently). Since they have been describing sensations of stool moving through them, it may be time for a colonoscopy. I don't have the most recent numbers for Crohn's or Coloitis connections to Celiac.

My daughter's symptoms for EoE was like a gluten reaction. "D", vomitting, tummy pain, and constipation. Never had food stuck in her throat or difficulty swallowing.

You are going to need a doctor's help to diagnose any Celiac complications or a secondary condition.

Mom2J112903 Newbie

I have been hearing more and more people whom have Celiac have an IBD, but then again my son has many symptoms of IBD but not a formal dx so I have been looking for a connection and speaking with many different people.

I often wonder if my son has EoE even though bx says no but we all now you have to get the bx in the right place ohterwise the test is pointless.

Kelsmom Newbie

Hi, I don't know if this will help you at all...but my daughter (8yrs old) was diagnosed back in April 12') She is so gluten sensitive that the littlest bread crumbs will set her up for being so ill all night long. After she was diagnosed and we started gluten free, she was experiencing pains like you have described. I journaled everything, read every label and scratched our heads trying to figure out what was making her sick. Finally, one day she said to me, "Mommy, i have been eating the (gluten free) Cinnamon Rice Chex everyday and since then I have been sick". Sure enough, I read the label and one of the ingredients is Canola oil. I read somewhere that some Celiacs are sensitive to canola oil and as soon as I read the label, it hit me. Ever since then, if she ate anything with canola oil, she had a reaction. Now that we know the problem, we are very careful to not buy anything gluten free made with canola oil. It is a challenge to find things that aren't, but she is MUCH better since. Good luck to you!

mommida Enthusiast

I have been hearing more and more people whom have Celiac have an IBD, but then again my son has many symptoms of IBD but not a formal dx so I have been looking for a connection and speaking with many different people.

I often wonder if my son has EoE even though bx says no but we all now you have to get the bx in the right place ohterwise the test is pointless.

EoE is a tricky diagnoses. There is more evidence of a seasonal "flare", strongly suggesting AIRBORN reactions. The eosinophils are deeply embedded in "normal" looking tissue. Eosinophils are active (damaging normal healthy tissue) for 12 DAYS. That means people are trying to track what is making them feel so ill and it started nearly 2 weeks ago!

I'm jus having a thinking moment...

Celiac Disease is described as "immune system" attacks normal healthy tissue of the small intestine (when "triggered by gluten". No one really states that it is definatively only "this part" of the immune system active in Celiac. Now that doctors are ordering the pathology report for eosinophil counts they are being found throughout the GI track.

MitziG Enthusiast

I think we may have gotten a clue. Daughter has been eating a TON of applesauce lately- her new favorite food. This morning I made some paleo pancakes with applesauce in them- and she goes running to the bathroom. I am wondering if we are dealing with fructose malabsorption?! I was just reading about it, and it kind of fits. At least there is a reliable test for that! I have an appt scheduled for her next week.

Could explain DS issues too. He is a fruitaholic- loves apples and grapes in particular. I read it can cause constipation, which I suspect is his issue.

While that diet would be a pain in the rear of course, it would be nice to know that there is a solution to their issues!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.