Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre Dx-Testing In Progress


Dnnysm

Recommended Posts

Dnnysm Newbie

So I've been complaining of the same issues for as long as I can remember: upset stomach, naseau, bowel moments that are never consistent usually very very soft, headaches day in and day out and numb to painful arms hands and feet and as a child told growing pains, as an adult I've just confused all doctors. Recently I've lived some very stressful events that have lasted for months and have been dx'd as having anxiety.

Well the symptoms will leave for a bit then come back and they always come back hard so I went to the doctors again.

His resident was the one who asked if I have ever been checked for celiac disease and here comes the testing again (first time for this of course but all this gets so tiring.)

I've already had quite the blood test with multiple things checked off but unfortunately I didn't really read what (as a doctors secretary I'm disappointed in myself) but results have not yet been discussed. Tomorrow I am going for an esophagus, stomach and Duodenum fluoroscopy test which I'm dreading as I always struggle with fluroscopy. I'm also currently awaiting an appointment with a GI which I hope isnt too long of a wait.

I really am struggling to eat as I normally do as I just wanna say f it and eat gluten free if it means I could possibly feel better but I know I should hold off.

I've been researching it intently and taking down tips, I am now keeping a food guide and poop guide as per the suggestion on my GP so the gi has info to go on. Any tips in the mean time to numb the stomach ache during this process or even calm it a bit or really anything! I'm just such a zombie these days with symptoms all over the board!

I really do believe it's this and with or without a positive Dx I will attempt this lifestyle since all my ailments finally fit, and my poor mom has closure on my nail nutrition hospitalizations as a child even though I was a well fed healthy eater as a kid! Haha!

Thanks guys! Look forward to sticking around this board!

Dianna!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I also had ALL those symptoms (and more) before being diagnosed with celiac. I would BET that you either have celiac or gluten sensitivity. Hopefully, the testing will be over soon....but if your tests come out negative, I hope you'll still consider going gluten free. The tests are notoriously inaccurate....and you could be suffering from gluten sensitivity rather than celiac.

You're definitely on the right track!

WitsEnd Rookie

I also have had all those symptoms and more. Im still in the middle of testing but it looks like I have a gluten intolerance.

Good luck with your tests! I know they are scary and annoying, but hopefully you'll get some answers.

Dnnysm Newbie

Just thought I'd update! Today was the first day I ever succesfully drank the disgusting barium and completed a fluoroscope test without throwing up. Only a ct, an appointment with a gi and what my gp assumes will be a biopsy left! What a process! I'm really itching to get gluten free. The quicker this process is over the sooner I can start to try and feel better! My family is very support on me trying this out regardless of test results!

Dnnysm Newbie

I`m not sure if there is a forum board all about bloodwork- i may be missing it but I recieved a call from my GP today telling me that my bloodwork showed elevated white blood cell counts- I don`t have specifics (I`ll be asking for a copy when I go see him monday) and was asked to repeat my labwork. Is this something normal or seen in celiacs? I honestly have no clue.

kareng Grand Master

I`m not sure if there is a forum board all about bloodwork- i may be missing it but I recieved a call from my GP today telling me that my bloodwork showed elevated white blood cell counts- I don`t have specifics (I`ll be asking for a copy when I go see him monday) and was asked to repeat my labwork. Is this something normal or seen in celiacs? I honestly have no clue.

It's fine to continue on with your thread.

Sounds like you didn't have the Celiac blood teast run? I would ask to get those done.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,566
    • Most Online (within 30 mins)
      7,748

    Alisha Moose
    Newest Member
    Alisha Moose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.