Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chipotle


RonSchon

Recommended Posts

RonSchon Explorer

So I was stuck out for about 18 hours yesterday, and really needed to get some good food about 12 hours into the day.

I thought about my options, and decided on a burrito bowl from Chipotle.

While I was standing in line, i thought over and over - do I just order the right/safe ingredients or do I tell her I have celiac disease. There were a lot of people in line, and I've never done it before in this kind of setting so I was nervous.

I decided I couldn't afford yet another contamination if I could help it, so I told the first woman.

Instantly she swung into action - what will you want? I told her. She got out new/fresh canisters of all of those ingredients and new utensils to scoop them with.

Before starting she wiped down the counter extra good.

It was so good to see well trained employee's.

They are going to be my first choice in eating out for a quick meal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

WOW what a great experience. We've never had that kind of experience at Chipotles. Maybe they have changed their practices. Do you mind telling what City you were in? I've asked for new/uncross contacted containers of the food, and they always say they don't have any, only what is on the line. They have never offered to get new containers, even after I've asked. I am happy you had a good experience. We haven't tried ours for a year or so because of getting sick from cross contact, so maybe we will try them again and see if they have new practices. Thank you for sharing your positive experience. We will check our local Chipotles again. We live in the Phoenix area.

Darn210 Enthusiast

What excellent service. Not all franchise type establishments operate the same so if you got great service at that location, I would give them all your business. We had a Maggie Moo's (ice cream) that gave us great service like that and they got all of our ice cream business until they went under :(

RonSchon Explorer

This was in Flagstaff, AZ.

Tonight I'm going to write Chipotle corporate and let them know how great the experience was, and how absolutely important it is for us.

Having a teenager respond with well trained understanding was so much more than I expected.

Giambi Newbie

Wow, that sure ain't gonna happen in my part of the world. All the Chipotle's I've been to here in SW Ohio are totally rude. I was at the Springboro location once and a women told the girl behind the counter that her little boy had peanut allergy. The girl literally said "well, we don't sale peanut butter and jelly burritos here. So what do you want"!! The women decided to eat elsewhere.

That said, I love Chipotle's. Delicious stuff! :)

RonSchon Explorer

Giambi,

That stinks, obviously the franchise owner in that area is hands off the day to day operation. The chain is so popular that they must make plenty of money without being a well run operation.

ravenwoodglass Mentor

This was in Flagstaff, AZ.

Tonight I'm going to write Chipotle corporate and let them know how great the experience was, and how absolutely important it is for us.

Having a teenager respond with well trained understanding was so much more than I expected.

You may not have the same great experience with others that work there. It would be great if that was a routine process for dealing with gluten avoiding customers.

I hope you remember the name of the person that waited on you. They deserve a raise!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathenly Apprentice

Wow, I hope the ones in Tucson are so accommodating! Would love a veggie and rice bowl!

  • 2 weeks later...
Mom-of-Two Contributor

I have eaten at Chipotle probably 20 times since my diagnosis and never had a problem. They immediately take gloves off, wash hands, and put new gloves on. I get a bowl, and they get a new container of cheese from the back, because they use gloves instead of utensils in the cheese. They are nice and accomodating and because of that, get lots of our business :)

bartfull Rising Star

I'd be willing to bet that those who have had good experience got a server who either has celiac or knows someone who does. My Mom used to eat at a local restaurant where the manager's aunt had it, so she knew what to do. It was the ONLY place Mom knew she could eat safely, and it also just happened to be the best reataurant in the area. They're still open, so if anyone ever happens to be in the Plainfield/Brooklyn, Connecticut area, check out Cozy Corner. I MISS that place!

lovegrov Collaborator

Last time I looked, Chipotle doesn't have franchise owners. All of the restaurants are owned by the company.

richard

RonSchon Explorer

Last time I looked, Chipotle doesn't have franchise owners. All of the restaurants are owned by the company.

richard

Look again. I know a franchise owner.

kittty Contributor

Service and quality must vary a lot from place to place. The last time I ate at Chipotle (before going gluten-free) there was uncooked pork in my burrito bowl. I told the manager, and she didn't care at all and didn't even offer a refund so I just threw it in the trash. Ended up calling the local health department about it. It turned my stomach, and the thought of eating there again makes me feel nauseous :(

justlisa Apprentice

I'd be willing to bet that those who have had good experience got a server who either has celiac or knows someone who does. My Mom used to eat at a local restaurant where the manager's aunt had it, so she knew what to do. It was the ONLY place Mom knew she could eat safely, and it also just happened to be the best reataurant in the area. They're still open, so if anyone ever happens to be in the Plainfield/Brooklyn, Connecticut area, check out Cozy Corner. I MISS that place!

I'm in NE Connecticut... I haven't heard of it, but I'm googling now... :)

Juliebove Rising Star

Did the food taste good? I've never eaten there because my dad said the food was flavorless.

lovegrov Collaborator

Look again. I know a franchise owner.

Look again, Ron. I was only going by info from the Chipotle website:

"Chipotle does not franchise."

Open Original Shared Link

I did hear rumor that Chipotle might have franchised a very few restaurants early on, but it hasn't done so for years now.

They do, however, have Chipotle employees who oversee their restaurants.

richard

greystone Newbie

Chipotle is my go to option for lunch twice a week as there is a location near my office. I loved this place before being diagnosed two years ago, I now get a bowl and never mention needing special care. So far so good for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.