Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recurrent Yeast (Tmi, Sorry)


GlutenFreeAustinite

Recommended Posts

GlutenFreeAustinite Contributor

I've had chronic yeast infections since I was thirteen. Every month before my period, I'd get one, and apparently my mom was the same at my age. My doctor gave me Diflucan to take once a week for 6 months, and for a while, it worked. Over the last couple of weeks, I noticed my typical yeast symptoms and went back to my doctor. She cultured it (owwww) and sure enough, YEAST. She didn't say what type but she took me off Diflucan and put me on terconazole (suppository). I'm not really surprised, given the lethal antibiotics I've been on since March. Any suggestions for how to get this to go away? I've done the candida diet in the past and it really worked for me, and I'm planning to go on it again given my new diagnosis, but I'd love to hear other thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Ugh! I feel for you because I have been there myself. I had this for 3 years. Every single time my period ended, I got a yeast infection. It took a good 6 months of no gluten, corn or dairy to get it to clear up. I haven't had one in years. It was directly related to my celiac and food allergies.

Also, Dove unscented soap is the best thing to wash with. Stay away from perfumes soaps.

MitziG Enthusiast

Dealing with the same myself, so I empathize! I just finished my 4th round of terconozale + weekly oral diflucan and it isn't gone. Going to go on a strict candida diet. Getting desperate!

GlutenFreeAustinite Contributor

Oh, Mitzi, your story doesn't give me hope for terconazole's success! o.O But I too am starting the strict Candida diet tomorrow...eliminating fruits, grains, sweets (they were mostly gone anyway), etc.

Hmmmm, Gluten-Free.....I have a strong suspicion about corn, I crave it like you wouldn't believe, which makes me think I have some sort of intolerance or allergy, which might explain things. Thanks for the insight.

Kim27 Contributor

I had this problem a few years ago. Besides the basics like unscented soap ( dove), tide free detergent , no fabric softener with underwear , I used AZO YEAST. it's a supplement u can get at Walmart in the feminine hygiene section. Yellow box. It works miracles! It's basically lactobacillus highly concentrated. That's the only thing that got it really unde control for me. I was taking all those prescrip creams too & they would always come back. Ado get your glucose checked bc high glucose can cause recurrent yeast infections

GlutenFreeAustinite Contributor

Thanks Kim! I got my glucose tested and that's apparently normal so I think I"m okay there. I'm switching over to unscented Ivory (I had some cheap stuff in my shower) and I'll try supplements next. I'm planning to start the diet tomorrow and I'll be seeing a naturopath before I leave for school in four weeks.

Really? Newbie

I just went to the doctor today actually. I cannot get rid of the yeast infection I've had since April. I have it vaginally and also in my mouth. I am almost to the point of pulling my hair out. She has stopped the meds... they just arent working on me. I feel your pain! I am new to the Celiac world. Just diagnosed in June.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeAustinite Contributor

Oh goodness! That sounds awful. The terconazole seems to be helping, but I don't think it will help the white coating on my tongue that looks suspiciously like candida. :(

veronika Newbie

I had off and on yeast infections for a couple of years until I discovered my various food intolerances (primarily gluten and dairy). When I cut out the offending foods, within a month or so I never had another infection.

If you have already cut out gluten, maybe something else is bothering you. It may be your immune system may be busy dealing with additional intolerances, so you have lower resistance to all kinds of infections: bacterial, viral and fungal (yeast).

GlutenFreeAustinite Contributor

That is a good point. I'm in the process of cutting out corn (I have a terrible craving for it, which I know is a symptom of intolerance) and fruits/grains. My plan is to do a really intense diet and then add things back in to test whether they are problematic.

Judyin Philly Enthusiast

I haven't been on the forum for a couple years but really need

Help with the topic about the yeast

I'm not sure of this format either so I'm hoping that I will get further posts on this topic also is there a good site on the candida diet

GFreeMO Proficient

It is very possible that it is from corn. Part of my corn allergy includes yeast and or UTI and bladder pain and irritation. It's all GMO and unnatural. With every minor cc with corn, all of those symptoms come back. Might be worth a shot.

I hope you all are better soon.

GlutenFreeAustinite Contributor

I'm definitely gonna check on corn then! I think I'm corn free at this point anyway but it'll take time. Thanks!

www.wholeapproach.com is the one I'm using for candida.

Judyin Philly Enthusiast

www.wholeapproach.com is the one I'm using for candida.

Thanks so much, will check it out.

Does anyone see a yeast UTI connection?

Bubba's Mom Enthusiast

In addition to cutting out sugar, starches, and yeast, add coconut oil to your diet. It helps fight candida. I use it instead of butter on cooked veggies..and in my coffee. You can also use it topically to ease itching/burning..and it's safe to use as a personal lubricant too.

Be sure to take a probiotic with lactobacillus acidophilus. It helps kill off yeast.

Ann1231 Enthusiast

wow, I've been fighting this too and thought it was due to my meds. I've been eating a lot of corn and milk lately. I didn't have a clue that could cause yeast problems! Now, I'll stop those foods as well.

Thank you for the link to the diet. I didn't know there was a candida diet. I had a diflucan the other day and still feel awful!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    Judy M
    Newest Member
    Judy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.