Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awkward Dinner Moments


beachbirdie

Recommended Posts

beachbirdie Contributor

So my husband and I are out of town for his 40-year high school reunion. We went to a gathering last night which worked out fine, they had gluten-free beer at the grill/pub and we avoided eating any of the appetizers provided. It was fun and not bad.

Until one of the classmates (and spouse) mentioned how hungry they were, since they didn't eat dinner before the get-together. They really wanted to go to a nearby Chinese restaurant where we all went to get our Chinese food when we were growing up, sounded like fun, but my husband asked me if I'd be okay there and it was kind of embarrassing having everyone's attention turned to my diet.

I said "shh...it's okay...I'll find something I can eat..." thinking most Chinese restaurants have some American food on the menu and i'd stick to a plain chicken or hamburger/no bun kind of deal. Or a salad.

None of that on the menu, and the server did not speak good English so could not answer my questions with enough confidence to make me feel safe.

I was finally able to deflect some of it, but didn't like having to deal with that.

I'm perfectly okay not finding things on the menu, I'm NOT perfectly okay having a bunch of people make a big deal about my diet! I guess I will have to coach my husband, bless his heart, so he won't worry about it and say things that cause this to happen! ;)

How do you all cope with spontaneity, with being made the center of attention, and just wanting to be part of a group without them thinking something is terrible about me choosing not to eat?

Now nervously awaiting the buffet dinner tonight. One more minefield to get through! At least people won't be watching me. I can load up my plate, and push it around with my fork, and not eat if I am unsure about it!

Arrgghhh!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I'm so sorry beachbirdie! I really can't give you any advice but I wish I could. You & I are different in that I don't feel awkward like that. I just plain come out & say it. I can't eat gluten. I dislike saying the word disease though because of what it implies to most people so I term it where I say I am a celiac. But I know there are tons of people out there who feel just like you do. I can only say that having celiac disease is nothing to be ashamed of & therefore I'm not.

bartfull Rising Star

Your husband is to be commended for trying to take care of your health. I think guys just don't understand how sensitive we women are about the perception of others.

But I'd be willing to bet there are others in your class who have either celiac or other food sensitivities/allergies.

I guess I have a thicker skin than most. Something like that wouldn't bother me at all. I'm not saying there's anything wrong with you for feeling the way you do, but for me, I'd just tell them the truth, then change the subject. I might make a joke about getting old, but that would be it. There may be folks there with diabetes or heart trouble, and if they aren't self conscious about being on special diets, why should I be?

I would bring my own food to the buffet. You know as well as I do that even if there are gluten-free items on the buffet, the chances of CC are great when people are serving themselves like that. Better to answer a few questions about celiac than to spend the evening and next day being sick.

Go and enjoy your friends. A class reunion should be fun. Don't let this get you down. Go and laugh at how people haven't turned out the way you thought they would - when I went to my 30th, only the women who hadn't gained weight showed up and most of them looked fabulous. But I didn't even recognize a lot of the guys. Back in '72, all the guys had long hair. Now they are all bald! :lol:

I hope you have a great time!!

beachbirdie Contributor

I'm so sorry beachbirdie! I really can't give you any advice but I wish I could. You & I are different in that I don't feel awkward like that. I just plain come out & say it. I can't eat gluten. I dislike saying the word disease though because of what it implies to most people so I term it where I say I am a celiac. But I know there are tons of people out there who feel just like you do. I can only say that having celiac disease is nothing to be ashamed of & therefore I'm not.

[/quo'te]

Thanks, squirmingitch! I'm not ashamed of being celiac, I just don't like for others to feel like they have to go out of their way for me. They are all feeling badly that there's nothing on the menu for me to eat, and I'm happy just to be socializing and not worrying about the food. I am fine telling people straight up that I can't eat gluten, and touched that they would think of going out of their way to find someplace else, but I know there isn't a place withing walking distance that would be any safer especially at that time of night! It was hard to put them at ease. :)

I probably would have done better had we not just driven 600 miles, leaving me too tired to think fast on my feet, LOL. And I've never liked being the center of attention! Maybe I'll have my husband add a few jokes to his repertoire (he's quite the standup comedian) and together we can make people laugh and move on!

squirmingitch Veteran

Ahhhh, I misunderstood then. Well, you know what to do --- pack something to eat in your purse & just say lightly something like, "Oh! It's fine! I always carry food & I'm quite used to it so let's all go to the Chinese place. I do this kind of thing all the time!" with a nice laugh. And then link arms with someone & say, "last one out the door is a rotten egg!" "Let's go! We're wasting time & I'm starving!" That's also a good idea with your hubs adding some jokes to his repertoire.smile.gif

cap6 Enthusiast

I understand. I hate being the center of attention too! If totaly totaly stuck I order a glass of wine... That's a tough spot to find yourself in.

heathenly Apprentice

Yeah, I'm worried I'll stop receiving invitations out to eat because of the difficulty (both real and perceived) of finding safe restaurant food options. I don't like having to be the Special Case, or having to explain to people who are trying to be helpful that taking the meat out of the bun isn't good enough, etc. I just want people to eat what they want and leave it to me to worry about my own needs, with neither of us feeling self-conscious.

(Also, doesn't it seems like a lot of people think life ends without gluteny carbs? I don't want to have to bring up my new dietary limitations because I'm already tired of hearing about how everyone would just diiiiiiiieeee without bread...)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Your husband is to be commended for trying to take care of your health. I think guys just don't understand how sensitive we women are about the perception of others.

But I'd be willing to bet there are others in your class who have either celiac or other food sensitivities/allergies.

But I didn't even recognize a lot of the guys. Back in '72, all the guys had long hair. Now they are all bald! :lol:

I hope you have a great time!!

Thanks a bunch! I see you are the same year as we are! Yep, at our age we probably ALL have something...in fact, they played a "musical chair" game in which during each round, participants had to run to the audience to collect an item...one was "medication". It was hilarious how many prescription bottles came out of pockets and purses!

I didn't go the the same school as hubs, but did graduate the same year. It was fun meeting all the people he's talked about all these years, and wonderful to see what a cohesive bunch of people they are. A large number of them grew up in the same neighborhood and have known each other since kindergarten!

Yes, I didn't think my hubby was going to be good at being the celiac's spouse, but he's catching on and starting to be very watchful. He's a good guy!

Ahhhh, I misunderstood then. Well, you know what to do --- pack something to eat in your purse & just say lightly something like, "Oh! It's fine! I always carry food & I'm quite used to it so let's all go to the Chinese place. I do this kind of thing all the time!" with a nice laugh. And then link arms with someone & say, "last one out the door is a rotten egg!" "Let's go! We're wasting time & I'm starving!" That's also a good idea with your hubs adding some jokes to his repertoire.smile.gif

LOL, yeah, that will work most of the time! And my dear hubs is fast on his feet, I think he's going to get good at it. We are known to do team comedy at parties and grocery checkouts and places like that. I'm his "straight man".

I understand. I hate being the center of attention too! If totaly totaly stuck I order a glass of wine... That's a tough spot to find yourself in.

If I'd been thinking I could have had the throw some steamed chicken or steamed shrimp into the rice with green onion. I do that at my local chinese restaurant and it always works fine. I was waaaay too tired!

(Also, doesn't it seems like a lot of people think life ends without gluteny carbs? I don't want to have to bring up my new dietary limitations because I'm already tired of hearing about how everyone would just diiiiiiiieeee without bread...)

Yes, it is funny how dependent people are on their refined carbs! We are skipping grains more and more, and learning it is possible to live very happily without bread. Weellll, most of the time anyway. I think I will always have that soft place in my heart for homemade sourdough {sigh}.

Thanks everyone, for your ideas and thoughts. We had a fabulous time, I met a lot of great people (it was my DH's reunion, I didn't go to his school) and I was able to navigate the buffet pretty easily. There was a lot of distance between the pasta and the rice, there was a lovely sliced beef dish with NO gluten, and a big pan of perfectly steamed, unseasoned vegetables. The evening was over way too soon. Can't wait till the 50th. Hope I can still walk without a cane...we all agreed we'd get together, oxygen tanks and all...

squirmingitch Veteran

Sooooo glad to hear you had a great time!!!! Sounds like your hubs is the best support you could ever have. You're a lucky girl & he's a lucky guy!

What luck at the buffet eh? Steamed, unseasoned veggies??? And the beef dish with no gluten????? WOW. Sounds like whoever was on the planning committee for the food portion had people's health & food limitations in mind!!!!

beachbirdie Contributor

Sooooo glad to hear you had a great time!!!! Sounds like your hubs is the best support you could ever have. You're a lucky girl & he's a lucky guy!

What luck at the buffet eh? Steamed, unseasoned veggies??? And the beef dish with no gluten????? WOW. Sounds like whoever was on the planning committee for the food portion had people's health & food limitations in mind!!!!

It sure looked like they were thinking about our age and all our possible conditions, LOL. And yes, after getting off to a rough start with this, he's really getting on board! He's always been my dearest, best friend.

So, I made it through the parties, and on the long drive home we had to make an emergency pit stop in a fast food joint to use the facilities. We stopped in Taco Bell, and were pretty hungry, so I thought I could find something "safe".

I chose their nachos; big mistake. By midnight I had that "glass in the belly" feeling and guessed I'd chosen poorly. :P

If I had any doubt that gluten was a problem for me, I think I've put it to rest. My daughters and I are going to do one more test at her wedding, we are going to eat wedding cake.

I've never been really sure I "have it", not having had the scope and having only the TtG IgG elevated. Guess I should stop doubting {sigh}.

squirmingitch Veteran

I'd say you have your final answer.

beachbirdie Contributor

I'd say you have your final answer.

Funny how I've told so many people that very thing and not taken it to heart for myself. :ph34r:

If it walks like a duck...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748

    Dogdad21
    Newest Member
    Dogdad21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.